Healthy with Jodi

Hydration in relation to youth sport

    General guidelines and suggestions for youth girl athletes in Soccer.

    I know you hear a lot of terms, so let’s define a few of them to help you understand the importance of water and food in your sports performance and growth.

    Soccer players tend to have a high sodium sweat rate.  Although sweat is primarily comprised of water, it contains a number of electrolytes.  Sodium and chloride are the most common electrolytes lost during sweat, which can cause an imbalances that impair performance. 

    Electrolytes such as potassium, sodium, magnesium, & calcium are needed in order to maintain fluid balance, turn nutrients into energy, support muscle control and nerve function, heart rhythm and blood pressure.  These salts and minerals help conduct electrical impulses throughout the body, and help transport nutrients to the cell and help waste eliminate waste.  

    The body is 60% water.  Adequate water intake is responsible for maintaining optimal blood volume. Insufficient water lost through sweat can lead to decreases blood volume, which reduces the blood flow to your muscles and increases core body temperature.

    With just a 2% decrease dehydration can influence cognitive function and skill, execution, & exercise performance. Thirst, headaches and negative mood states may distract from the task at hand and impair performance like reductions in reaction speed, memory, decision making, on and off the field. 

    Good hydration begins with exercise in a state of euhydration, prevents dehydration during exercise and replaces fluid loss following exercise. 

    These numbers can change based on the environment conditions you are preforming in, intensity, your sweat volume and duration of exercise itself. 

    Recommended daily water intake: 

    I have included some charts for you to look at since you all are individual. It may help you decide how much water you should be drinking.  Let’s start with at least half your body weight in ounces as a guide. 

    Water during exercise:

    Drink 8oz before exercise. Drink 8oz for every 30 minutes of exercise. Drink 8oz at cool down of exercise. 

    Fluid after exercise: 

    Athlete should consume 150% of total fluid losses during exercise to restore fluid balance. The addition of sodium to this fluid is also important. Total loss=sweat & urine. 

    Consuming a sodium rich meal or drink prior to exercise is a useful strategy as well as following exercise. Broth and soups provide a lot of water and other important nutrients such as electrolytes. Animal derived bone broth also provide collagen, which helps with tissue repair and joint health. Smoothies are highly customizable way to get fluids into your body. You can add protein powder or yogurt to get extra protein. Make it with water or a nut milk (i.e. almond or coconut.)

    You can fulfill 15-20% of your daily water requirements through foods! So if you don’t think you can increase water consumption these are some fruits and vegetables and foods to incorporate during the day and before/after practice. 

    Fruit highest in Water: 92%-81% 

    Watermelon, strawberries, grapefruit, cantaloupe, peaches, blackberries, nectarines, raspberries, blueberries, oranges, pineapple, apricot 86% Plums,  Apple, Pear, cherries, grapes. 

    Vegetables highest in Water:  96%-92%:

    Cucumber & Lettuce 96% celery, radish, tomatoes, zucchini & yellow squash, asparagus, Bell peppers, Cabbage, cauliflower, Mushrooms, Spinach. 

    Foods highest in Potassium: 2300mg recommended daily

    Avocado 975mg, 1/2 cup apricots 755mg, pear 333mg, mango 323mg, banana 400mg, 1 cup beets 1300mg, 1 cup swiss chard 960mg, Lima beans 955mg, 2 cups spinach 335mg, 1 cup sweet potato 542mg, watermelon 1 cup 640mg.

    Foods highest in calcium: 1300mg recommended daily

    1 cup Bok choy 158 mg, collard greens 268 mg, 1 cup kale 94mg, 10 small shrimp 50mg, 3oz sardines 324mg, 3oz salmon 181mg, 1/2 tofu 138mg, 1 cup broccoli 42mg, 1 cup cabbage 74mg, 1 cup cottage cheese 140mg, 6oz orange juice 200mg.

     Foods highest in Magnesium: 240mg recommended daily

    1 oz almonds 80mg,  1oz chia seed 111mg, 1oz pumpkin seeds 150mg, 1 tbsp flaxseed 40mg, 1 oz cashews 72mg, 1oz peanuts 49mg, 1/2 cup black beans 60mg, 1/2 cup quinoa 60mg, avocado 58mg, blackberry 29mg, 1/2 peas 31mg, 1oz dark chocolate (70-85% cacao) 64mg, 1/2 legumes 50mg.

    Definition of Sports Drink: 

    Usually contain carbohydrates & electrolytes intended to refuel.

    I recommend coconut water. You can add stevia to it if you want it sweeter.

    Definition of Energy drink:

    Usually contain caffeine and/or other stimulants as ingredients. 

    The American Academy of pediatrics recommends children under the age of 12 years consume no caffeinated beverages.

    Giving exact number are not advised because there are too many factors.  Each athlete is individual.

    Kids home from school? Try this healthy Chocolate pancakes to keep them full of natural energy

      Coconut flour cacao pancakes
      GF, Dairy free
      Happily serves 12 pancakes

      ALL ORGANIC INGREDIENTS
      1⁄3 Cup Coconut flour
      5 eggs
      ½ Nut milk of choice
      ¼ Cup full fat coconut milk
      ¼ Cup coconut sugar or stevia
      3 TBSP Raw Cacao powder
      ¾ tsp vanilla extract
      Dash of Sea salt
      Coconut oil spray for each pancake

      In a deep bowl, whisk all ingredients except ghee/coconut ghee/coconut oil, until well combined. Batter should be very thick but pourable. Not watery.
      Let batter sit for 5 minutes to let the coconut flour absorb the liquid, stirring once more at the end.
      Pour about 1⁄3 cup of batter into a frying pan pre-heated with coconut oil. 
If necessary, tilt pan and shake lightly for even distribution of batter. (Batter does not necessarily need to spread throughout the pan).
      Fry for a couple of minutes, occasionally covering with a lid, till liquid has almost firmed up
      Tip: Covering the pan with a lid occasionally will help keep moisture and enhance even cooking.
      Flip with a spatula, and fry the other side for a couple more minutes, then remove from pan.
      Repeat for rest of batter, greasing pan between batches as needed, and occasionally stirring the batter left in your bowl for even consistency.

      New Year’s Resolutions Revisited…

        Metabolic Progress Basic Ideas for healthy living

        Nutrition
        Eat the meals when hungry, not by the clock. Snack in between meals, usually 2x a day. No carb feasting.
        If you are trying to lose weight, most likely you are not “Hungry” 6 times a day, Learn to listen to your body.

        Exercise
        Walk for 45 minutes, 5 times a week (3 days of interval training and 2 days of steady weight training).

        Sleep
        Go to bed 15 minutes earlier this week.
        Your goal is to get at least 7 hours of restive sleep per night. Integrate meditation as needed to achieve this goal.

        Stress Management
        Do a Relaxing Breath at least twice a day. (If you don’t like bathing then do a foot soak/bath.)
        Find activities you enjoy doing, and schedule 3 hours each week and do them.

        Detoxification
        Take five baths per week with Epsom salt and soothing music. Each bath should last at least 15 minutes.
        Buy ORGANIC FOODS
        Stick to grass-fed, pastured protein and eggs, and wild-caught fish as much as possible.
        Avoid GMOs and MSG
        Drink clean water

        Hemp Honey Viniagrette

          Honey Hemp Vinaigrette
          Paleo, GF, Dairy Free
          Happily serves 4

          ALL ORGANIC INGREDIENTS

          1/2 Cup Hemp Seed oil
          2 TBSP Coconut Vinegar
          2 TBSP Raw Honey
          2 garlic cloves, crushed
          1/2 Cup Lime juice
          2/3 Cup cilantro, chopped
          1 tsp Sea Salt

          Mix all ingredients together, shake well.  Serve as a dressing or over seafood dish.

          Cucumber Dill Hummus

            Cucumber Dill Hummus
            Vegan, GF
            Happily serves 4

            ALL ORGANIC INGREDIENTS

            2 cups Garbanzo Beans or butter beans, rinsed and drained
            2 springs fresh Dill (washed, stems removed) or 1 TBSP dried dill
            1 Cucumber (washed, skin on, roughly chopped)
            ½ tsp Sea Salt
            2 TBSP Lemon or Lime Juice
            1 TBSP Hemp Seed Oil
            2 TBSP Tahini
            1 Garlic Clove

            Put all ingredients in a food processor or blender and pulse/blend until smooth

            Pumpkin Seed Dip

              Pumpkin Seed Dip 

              Vegan, GF, Paleo
              Happily serves 6-8

              ALL ORGANIC INGREDIENTS

              5 ounces Raw pumpkin seeds
              2 TBSP Avocado oil
              1/2 cup finely chopped shallots

              1 large jalapeno, finely chopped

              3 garlic cloves, chopped (let sit 5 min)
              1/4 Cup Parsley

              1/4 Cup Cilantro

              Juice of a lime

              1 TBSP Extra-virgin Olive oil or Avocado oil

              1/4 tsp finely grated orange zest

              2 TBSP Maple syrup or 1/4 tsp maple extract and stevia
              Blend seeds in a food processor.
              Cook shallots & garlic in the avocado oil.
              *Add Sea salt and pepper, let cool.*
              Add parsley, cilantro, lime juice, maple syrup, orange zest (and water if needed)
              Add shallot mix when cooled, mix thoroughly
              Sea salt to taste.

              Variation: Can also be used a spread in a lettuce wrap.

              Artichoke Green Chili Hummus

                Artichoke Green Chili Hummus
                Vegan, Paleo, GF
                Happily serves 4

                ALL ORGANIC INGREDIENTS

                2 Cups Butter Beans
                1/2-1 Cup Artichoke (with about 1/4 cup juice)
                1-2 TBSP Hemp Seed oil
                1/2 Cup Hatch Green chili
                1 TBSP Sea Salt
                1 TBSP Garlic, Fresh or dried
                1 TBSP Onion Flakes
                1 TBSP Coconut Aminos
                1 TBSP Lime juice
                Optional: Red Pepper Flakes, mixed in or sprinkled on top

                MIx all Ingredients in food processor until smooth.
                1/2 cup serving size served with Veggies.

                Chipotle Sauce/Dressing

                  Chipotle Sauce/Dressing
                  GF, Refined Sugar Free, Vegan
                  Happily serves 2

                  ALL ORGANIC INGREDIENTS

                  1 TBSP Tahini (can sub Sunflower butter)
                  1 TBSP Hemp Seed oil
                  2 Garlic cloves, crushed
                  1 TBSP Coconut Aminos
                  1 tsp chili powder
                  ½ tsp Chipotle powder
                  ½ tsp Cayenne
                  ¼ tsp Sea salt

                  Mix all ingredients together. Can be used as a salad dressing or over stir fry and quinoa.  Great Sauce for lettuce wraps!
                  OR:
                  Optional: ADD 1TBSP Nutritional Yeast if you want to toss it on Collard Greens and bake.

                  Lemon Sautéed Spinach & Quinoa

                    Lemon Sautéed Spinach & Quinoa 
                    Vegan, Vegetarian
                    Happily serves 4

                    ALL ORGANIC INGREDIENTS

                    1 bag spinach
                    ¼ Cup pumpkin seeds
                    1 Cup tri color Quinoa, cooked
                    3 garlic cloves, chopped
                    1/2 chopped yellow onion
                    1 TBSP of Avocado oil
                    1 lemon, juiced
                    Salt and pepper to taste

                    Pre-heat cast iron pan over medium heat.
                    Saute chopped garlic and onion, remove and keep aside.
                    Add a portion of the baby spinach to the pan, stir frequently continuing to add spinach until entire bag is added.
                    Steam spinach until soft bright green (only takes about a minute.)
                    Remove from heat! Drain off water!
                    Stir in Quinoa, oil, spinach, garlic, onion, and pumpkin seeds
                    Sea Salt and pepper to taste .
                    Squeeze a bit of fresh lemon juice over spinach before serving.

                    Protein Collagen Pancakes

                      Protein Collagen Pancakes
                      Gluten Free, Dairy free
                      Happily serves 2-3

                      ALL ORGANIC INGREDIENTS

                      2 Free Range Pasture raised eggs
                      1 egg white
                      1/8 Cup melted Coconut oil
                      1/4Cup Coconut flour
                      2 scoops Bone Broth Protein Powder
                      Dash cinnamon
                      1/8 tsp Himalayan sea salt

                      Liquid Bone broth or water to thin (I only needed about a TBSP)
                      Stevia if desired sweeter

                      Whisk eggs and oil together thoroughly.
                      Stir in coconut flour, protein powder and Himalayan sea salt and allow to sit for 5 minutes
                      Heat coconut oil in a large skillet over medium-low heat.
                      Once hot, drop batter into cast iron skillet, cook until bubbles form on one side, flip and repeat.
                      Serve Hot