Healthy with Jodi

Lemon Sautéed Spinach & Quinoa

    Lemon Sautéed Spinach & Quinoa 
    Vegan, Vegetarian
    Happily serves 4


    1 bag spinach
    ¼ Cup pumpkin seeds
    1 Cup tri color Quinoa, cooked
    3 garlic cloves, chopped
    1/2 chopped yellow onion
    1 TBSP of Avocado oil
    1 lemon, juiced
    Salt and pepper to taste

    Pre-heat cast iron pan over medium heat.
    Saute chopped garlic and onion, remove and keep aside.
    Add a portion of the baby spinach to the pan, stir frequently continuing to add spinach until entire bag is added.
    Steam spinach until soft bright green (only takes about a minute.)
    Remove from heat! Drain off water!
    Stir in Quinoa, oil, spinach, garlic, onion, and pumpkin seeds
    Sea Salt and pepper to taste .
    Squeeze a bit of fresh lemon juice over spinach before serving.