Healthy with Jodi

Tzatkiti…Dairy FREE!

    Vegan, GF
    Happily serves 2


    8 oz Plain coconut yogurt
    1 TBSP Hemp Seed oil
    1 TBSP Lemon juice
    1-2 garlic cloves, minced
    1-2 TBSP Minced onion
    1 TBSP Dill
    2 TBSP Chives
    1 peeled, cubed cucumber

    Dice Cucumber. Mix all ingredients together, no blender needed!
    Enjoy as a dipping sauce or spread for lettuce wraps or by itself.

    Collagen Vanilla Beetroot Power shake

      Collagen Vanilla Beetroot Power Shake
      Vegan, Dairy Free, GF, Paleo

      Happily serves 1

      1 beet, peeled, chopped, steamed

      1 cup FROZEN Blueberries or raspberries

      2 cups steamed and drained spinach

      1-2 TBSP lemon juice and zest

      1 scoop Collagen powder

      1 tsp wheatgrass powder, spirulina, or chlorella

      1 tsp vanilla extract
      1/2 tsp Cinnamon

      1/2 cup Coconut water
      Optional: Stevia

      Add all Ingredients to Blender and blend til smooth.

      Kids home from school? Try this healthy Chocolate pancakes to keep them full of natural energy

        Coconut flour cacao pancakes
        GF, Dairy free
        Happily serves 12 pancakes

        1⁄3 Cup Coconut flour
        5 eggs
        ½ Nut milk of choice
        ¼ Cup full fat coconut milk
        ¼ Cup coconut sugar or stevia
        3 TBSP Raw Cacao powder
        ¾ tsp vanilla extract
        Dash of Sea salt
        Coconut oil spray for each pancake

        In a deep bowl, whisk all ingredients except ghee/coconut ghee/coconut oil, until well combined. Batter should be very thick but pourable. Not watery.
        Let batter sit for 5 minutes to let the coconut flour absorb the liquid, stirring once more at the end.
        Pour about 1⁄3 cup of batter into a frying pan pre-heated with coconut oil. 
If necessary, tilt pan and shake lightly for even distribution of batter. (Batter does not necessarily need to spread throughout the pan).
        Fry for a couple of minutes, occasionally covering with a lid, till liquid has almost firmed up
        Tip: Covering the pan with a lid occasionally will help keep moisture and enhance even cooking.
        Flip with a spatula, and fry the other side for a couple more minutes, then remove from pan.
        Repeat for rest of batter, greasing pan between batches as needed, and occasionally stirring the batter left in your bowl for even consistency.

        Hemp Honey Viniagrette

          Honey Hemp Vinaigrette
          Paleo, GF, Dairy Free
          Happily serves 4


          1/2 Cup Hemp Seed oil
          2 TBSP Coconut Vinegar
          2 TBSP Raw Honey
          2 garlic cloves, crushed
          1/2 Cup Lime juice
          2/3 Cup cilantro, chopped
          1 tsp Sea Salt

          Mix all ingredients together, shake well.  Serve as a dressing or over seafood dish.

          Is Chewing Gum Bad for You? (One Ingredient Is Linked to Gut Destruction)

            Disturbing side effects of chewing gum.  Alternative bad breathe ideas and reasons why you should rethink putting gum in your mouth.
            Gut Destruction

            Chewing gum manufacturers have been turning to an ingredient called titanium dioxide for years. Now used in nanoparticle form, this extremely tiny metal compound is posing some serious emerging health threats. This is probably the scariest reason to avoid gum.

            Generally recognized as safe by the Food and Drug Administration, this compound is often used in nanoparticle form to create a bright white pigmentation in paints, plastics … and chewing gum. (2) It’s also found in tons of other foods, like candies and powdered white sugar (donuts!) and even bread. Although it’s allowed on store shelves and considered safe, scientists are starting to paint a different picture.

            In fact, a 2017 study published in the journal NanoImpact shows that nano-titanium oxide ingredients like titanium dioxide can severely impact gut health. Researchers exposed small intestinal cells to a meal’s worth of nanoparticles over four hours (acute exposure) or three meal’s worth over five days (chronic exposure). What they found is a bit shocking.

            Chronic exposure to titanium dioxide nanoparticles in the diet:

            Weakened the intestinal barrier
            Slowed down metabolism
            Triggered inflammation
            Weakened the gut’s defense against pathogens

            Blocked nutrient absorption of key nutrients like iron, zinc and fatty acids
            The nanoparticles actually blunted the effectiveness of the small intestines’ microvilli. Microvilli are tiny projections that jut off of small intestinal cells and work to absorb nutrients our bodies need to survive. (3)

            People also face this type of titanium dioxide exposure through toothpaste, and it’s even sometimes used to created a smoother texture in chocolates and to create a brighter appearance in skim milk.

            In 2012, Arizona State University found that titanium dioxide nanoparticles turned up in five percent of products tested, including Twinkies and mayonnaise samples. Under public pressure, Dunkin Donuts stopped using nano-titanium dioxide in its donuts’ powdered sugar in 2015.

            “To avoid foods rich in titanium oxide nanoparticles you should avoid processed foods, and especially candy. That is where you see a lot of nanoparticles,” — Gretchen Mahler, PhD, study co-author and assistant professor of biomedical engineering at Binghamton University, State University of New York. (4)

            Beyond that, many chewing gum products contain emulsifiers to retain flavor and keep gum from sticking to your teeth. (5) The trouble is, many emulsifiers act almost like detergent in your digestive tract, throwing off the natural balance of your gut flora. In fact, research in lab animals suggests certain emulsifiers used as food additives could contribute to colon cancer development.

            Is Chewing Gum Bad? More Reasons to Stop


            For children and adolescents dealing with vicious migraines and tension headaches, the natural solution could be right under their noses: Stop chewing gum. A small study published in Pediatric Neurology discovered that nixing gum led to significant improvements in 26 out of 30 adolescents in the study. Amazingly, 19 of them experienced complete headache resolution. No pills, no treatments — they just stopped chewing gum. (6)

            If you’re trying to figure out how to get rid of a migraine naturally, your gum habit is a great place to start. In tweens and teens, common proven headache triggers include stress, lack of sleep, hot weather, video games, noise, sunlight, smoking, skipping meals and menstruation. Now we can add gum to the list. Researchers aren’t sure if it’s the artificial sweeteners or a TMJ issue related to gum and headaches, but the good news is we can stop many headaches with this simple step. (7)

            Sinister Sweeteners

            You’d expect fake sweeteners like aspartame in diet soda, but chewing gum? Come on! Different chewing gum companies turn to ingredients like aspartame, sorbitol, high-fructose corn syrup, acesulfame K, sucrolose and xylitol. Some actually use multiple fake sweeteners in a single gum product.

            These ingredients are linked to serious health issues like tooth decay, liver fat buildup, type 2 diabetes, heart disease, leukemia, lymphoma, kidney tumors and more. Acesulfame potassium, also known as acesulfame K, is among the most common artificial sweeteners detected in breast milk. That’s troubling, since the ingredient is also linked to thyroid dysfunction. Sucralose harms the gut, throwing off healthy levels of enzymes and disrupting the microbiome. (8)

            While xylitol and sorbitol may seem more natural, these processed sugar alcohols aren’t absorbed well by the body and cause an allergic reaction for those who have a sensitivity to it. And then there are the digestive sugar alcohol and xylitol side effects, including bloating, gas, cramping and diarrhea. And get this: Its laxative effect is so pronounced that it’s actually part of the chemical makeup for many over-the-counter laxatives.

            Special note to dog owners: Xylitol and other sugar alcohol-based sweeteners are life-threatening toxins to dogs. Be mindful of breath mints, candies, sugar-free gum, frozen desserts and other foods when your pets are around. (9)

            Better Bad-Breath Fighters & Gum Alternatives

            Bad breath is a good excuse to reach for gum, but as you can see, the side effects are bad news, especially for your gut. Luckily, there are better ways to cope. After ruling out potential underlying issues for bad breath, you can turn to these things to naturally improve your breath:

            Eat parsley.
            Drink enough water, especially tap into the benefits of lemon water.
            Learn how to safely tap into peppermint oil benefits.(Not recommended for young children.)
            Learn about oil pulling with coconut oil.
            Avoid grains and added sugars.
            Final Thoughts on ‘Is Chewing Gum Bad for You?’
            American played a huge role in spreading the popularity of chewing gum all around the world.
            However, today’s ingredients include fake dyes and flavors. But perhaps most concerning is nanoparticle-sized titanium dioxide, an ingredient used in everything from gum, candy and bread to paint and plastics.
            Nano-titanium dioxide helps create a vibrant white color, but scientists now show that it can impact small intestinal cells in a way that blocks absorption of key nutrients, slows the metabolism, increases inflammation and weakens the gut’s ability to protect against dangerous pathogens.
            Chewing gum is also linked to migraines and tension headaches in children and adolescents.
            There are still some chewing gum companies that rely on old-fashioned, real-food ingredients, but they are sometimes harder to come by.


            Golden Milk: Fight Inflammation Naturally

              Golden Milk
              Dairy Free, Soy free, Gluten Free, 
              Happily serves 1


              1 Cup Almond or non dairy nut milk
              1 TBSP Coconut oil
              1 tsp Turmeric
              1/4 tsp ground ginger
              1/2 tsp ground cinnamon
              1/8 tsp white pepper (or black)

              Optional: scoop of Collagen

              Mix all ingredients together, whisk, or nutria bullet or shaker bottle. You can drink warm or cold. Great for inflammation, muscle, and immune support if you add the collagen.

              Coconut Oil Biscuits

                Coconut Oil Biscuits
                Dairy Free, GF, Vegan
                Happily serves 12


                2 cups self-rising GF flour
                1/4 cup coconut oil (solid, not melted)
                3/4 cup Non Dairy Milk

                Preheat oven to 425 degrees.
                Add self-rising GF flour and coconut oil to a mixing bowl, use a pastry cutter or fork to cut the coconut oil into the flour until the mixture is like fine crumbs.
                Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl.
                Knead the mixture until combined, but be careful not to over-knead.
                Turn the dough out onto a cutting board that has been lightly dusted with flour.
                Gently roll the dough out until it reaches a 1/2-inch thickness.
                Use a biscuit cutter to cut out the biscuits, and transfer to a baking sheet.
                Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top.
                Remove and serve immediately.

                Potassium Info & Top Ten Foods highest in this essential nutrient

                  Potassium Rich Foods-Top ten

                  Potassium is an essential nutrient used to maintain fluid and electrolyte balance in the body.
                  Potassium is the third most abundant mineral in the body and is a required mineral for the function of several organs including the heart, kidneys, brain and muscular tissues.
                  Potassium also plays an important role in keeping the body hydrated and works with sodium to support cellular function with your bodies sodium-potassium pump.
                  Potassium deficiency symptoms can include severe headaches, dehydration, heart palpitations and swelling of glands and tissues.
                  Also, potassium deficiency can lead to:
                  * Fatigue
                  * Irritability
                  * Muscle cramps
                  * Weight gain
                  * Increased blood pressure
                  * Cellulite buildup

                  The main culprits that can cause low levels of potassium are endurance cardiovascular exercise without proper hydration, vomiting, diarrhea and a diet low in fruits and vegetables.
                  Unless you are on dialysis, or have a special condition, overdose of potassium from natural sources is very rare.
                  The RDA for potassium is 4700 mg/day.
                  Keeping in mind Sodium should be 2300mg.
                  Think Double potassium for your sodium intake!

                  Consuming these 3 servings of this high potassium foods list daily to ensure optimal levels of potassium.
                  Top 10 Potassium Rich Foods List
                  1) Avocado. 1 whole: 1068 mg (30% DV)
                  2) Spinach. 1 cup: 839mg (24% DV)
                  3) Sweet potato. 1 medium: 952 mg (27% DV)
                  4) Coconut Water. 1 cup 600 mg (17% DV)
                  5) Kefir or Yogurt 1 cup: 579 mg (15% DV)
                  6) White Beans ½ cup: 502 mg (15% DV)
                  7) Banana 1 large: 422 mg (12% DV)
                  8) Acorn squash 1 cup: 899 mg (26% DV)
                  9) Dried apricots ½ cup: 755 mg (22% DV)
                  10) Mushrooms 1 cup: 428 mg (27% DV)

                  Potassium Health Benefits
: One of the main benefits of consuming high potassium foods is decreased muscle cramping and improved muscle strength.  Muscle cramps are a common side effects of low potassium levels.  This can happen if an athlete becomes dehydrated and isn’t consuming enough potassium rich foods before and after exercise.
                  Reduced Risk of Stroke
: Several observational studies have found that those with high potassium levels experience a lower risk of stroke. The health benefits of potassium are likely through reduction of blood pressure combined with a diet high in fruits and vegetables.
                  Alleviation of High Blood Pressure (Hypertension): 
Studies show that a diet high in potassium, especially potassium from fruits and vegetables, lowers blood pressure. This is especially true if the increase in potassium foods is not accompanied by an increase in high sodium foods.
                  Reduced Cellulite Appearance
: One of the main causative factors of cellulite buildup is fluid retention.  Most people consume far too much sodium and not near enough potassium.  Sodium brings nutrients into your cells where potassium helps flush excess waste out of your cells.  For this reason, if you reduce sodium intake and start consuming potassium rich foods you can reduce the appearance of cellulite.

                  Osteoporosis Protection
: Several studies have found a relation between increased bone density and increased intake of dietary potassium. These studies were true even for post- menopausal women and older men.


                  Artichoke Green Chili Hummus

                    Artichoke Green Chili Hummus
                    Vegan, Paleo, GF
                    Happily serves 4

                    ALL ORGANIC INGREDIENTS

                    2 Cups Butter Beans
                    1/2-1 Cup Artichoke (with about 1/4 cup juice)
                    1-2 TBSP Hemp Seed oil
                    1/2 Cup Hatch Green chili
                    1 TBSP Sea Salt
                    1 TBSP Garlic, Fresh or dried
                    1 TBSP Onion Flakes
                    1 TBSP Coconut Aminos
                    1 TBSP Lime juice
                    Optional: Red Pepper Flakes, mixed in or sprinkled on top

                    MIx all Ingredients in food processor until smooth.
                    1/2 cup serving size served with Veggies.

                    Chipotle Sauce/Dressing

                      Chipotle Sauce/Dressing
                      GF, Refined Sugar Free, Vegan
                      Happily serves 2

                      ALL ORGANIC INGREDIENTS

                      1 TBSP Tahini (can sub Sunflower butter)
                      1 TBSP Hemp Seed oil
                      2 Garlic cloves, crushed
                      1 TBSP Coconut Aminos
                      1 tsp chili powder
                      ½ tsp Chipotle powder
                      ½ tsp Cayenne
                      ¼ tsp Sea salt

                      Mix all ingredients together. Can be used as a salad dressing or over stir fry and quinoa.  Great Sauce for lettuce wraps!
                      Optional: ADD 1TBSP Nutritional Yeast if you want to toss it on Collard Greens and bake.