Healthy with Jodi

Who isn’t stressed out & couldn’t use Adrenal Support

    Stressed? Pretty typical these days, so why not support the adrenal glands?  Instead of reaching for another cup of coffee, educate yourself on how to feel better naturally, the way the body intended.  There are several formulations out there, I can help you find the right herb/vitamin combination that stimulates your glands to help control cortisol levels. Here are a few of my favorites….

    Is Chewing Gum Bad for You? (One Ingredient Is Linked to Gut Destruction)

      Disturbing side effects of chewing gum.  Alternative bad breathe ideas and reasons why you should rethink putting gum in your mouth.
      Gut Destruction

      Chewing gum manufacturers have been turning to an ingredient called titanium dioxide for years. Now used in nanoparticle form, this extremely tiny metal compound is posing some serious emerging health threats. This is probably the scariest reason to avoid gum.

      Generally recognized as safe by the Food and Drug Administration, this compound is often used in nanoparticle form to create a bright white pigmentation in paints, plastics … and chewing gum. (2) It’s also found in tons of other foods, like candies and powdered white sugar (donuts!) and even bread. Although it’s allowed on store shelves and considered safe, scientists are starting to paint a different picture.

      In fact, a 2017 study published in the journal NanoImpact shows that nano-titanium oxide ingredients like titanium dioxide can severely impact gut health. Researchers exposed small intestinal cells to a meal’s worth of nanoparticles over four hours (acute exposure) or three meal’s worth over five days (chronic exposure). What they found is a bit shocking.

      Chronic exposure to titanium dioxide nanoparticles in the diet:

      Weakened the intestinal barrier
      Slowed down metabolism
      Triggered inflammation
      Weakened the gut’s defense against pathogens

      Blocked nutrient absorption of key nutrients like iron, zinc and fatty acids
      The nanoparticles actually blunted the effectiveness of the small intestines’ microvilli. Microvilli are tiny projections that jut off of small intestinal cells and work to absorb nutrients our bodies need to survive. (3)

      People also face this type of titanium dioxide exposure through toothpaste, and it’s even sometimes used to created a smoother texture in chocolates and to create a brighter appearance in skim milk.

      In 2012, Arizona State University found that titanium dioxide nanoparticles turned up in five percent of products tested, including Twinkies and mayonnaise samples. Under public pressure, Dunkin Donuts stopped using nano-titanium dioxide in its donuts’ powdered sugar in 2015.

      “To avoid foods rich in titanium oxide nanoparticles you should avoid processed foods, and especially candy. That is where you see a lot of nanoparticles,” — Gretchen Mahler, PhD, study co-author and assistant professor of biomedical engineering at Binghamton University, State University of New York. (4)

      Beyond that, many chewing gum products contain emulsifiers to retain flavor and keep gum from sticking to your teeth. (5) The trouble is, many emulsifiers act almost like detergent in your digestive tract, throwing off the natural balance of your gut flora. In fact, research in lab animals suggests certain emulsifiers used as food additives could contribute to colon cancer development.

      Is Chewing Gum Bad? More Reasons to Stop

      Migraines

      For children and adolescents dealing with vicious migraines and tension headaches, the natural solution could be right under their noses: Stop chewing gum. A small study published in Pediatric Neurology discovered that nixing gum led to significant improvements in 26 out of 30 adolescents in the study. Amazingly, 19 of them experienced complete headache resolution. No pills, no treatments — they just stopped chewing gum. (6)

      If you’re trying to figure out how to get rid of a migraine naturally, your gum habit is a great place to start. In tweens and teens, common proven headache triggers include stress, lack of sleep, hot weather, video games, noise, sunlight, smoking, skipping meals and menstruation. Now we can add gum to the list. Researchers aren’t sure if it’s the artificial sweeteners or a TMJ issue related to gum and headaches, but the good news is we can stop many headaches with this simple step. (7)

      Sinister Sweeteners

      You’d expect fake sweeteners like aspartame in diet soda, but chewing gum? Come on! Different chewing gum companies turn to ingredients like aspartame, sorbitol, high-fructose corn syrup, acesulfame K, sucrolose and xylitol. Some actually use multiple fake sweeteners in a single gum product.

      These ingredients are linked to serious health issues like tooth decay, liver fat buildup, type 2 diabetes, heart disease, leukemia, lymphoma, kidney tumors and more. Acesulfame potassium, also known as acesulfame K, is among the most common artificial sweeteners detected in breast milk. That’s troubling, since the ingredient is also linked to thyroid dysfunction. Sucralose harms the gut, throwing off healthy levels of enzymes and disrupting the microbiome. (8)

      While xylitol and sorbitol may seem more natural, these processed sugar alcohols aren’t absorbed well by the body and cause an allergic reaction for those who have a sensitivity to it. And then there are the digestive sugar alcohol and xylitol side effects, including bloating, gas, cramping and diarrhea. And get this: Its laxative effect is so pronounced that it’s actually part of the chemical makeup for many over-the-counter laxatives.

      Special note to dog owners: Xylitol and other sugar alcohol-based sweeteners are life-threatening toxins to dogs. Be mindful of breath mints, candies, sugar-free gum, frozen desserts and other foods when your pets are around. (9)

      Better Bad-Breath Fighters & Gum Alternatives

      Bad breath is a good excuse to reach for gum, but as you can see, the side effects are bad news, especially for your gut. Luckily, there are better ways to cope. After ruling out potential underlying issues for bad breath, you can turn to these things to naturally improve your breath:

      Eat parsley.
      Drink enough water, especially tap into the benefits of lemon water.
      Learn how to safely tap into peppermint oil benefits.(Not recommended for young children.)
      Learn about oil pulling with coconut oil.
      Avoid grains and added sugars.
      Final Thoughts on ‘Is Chewing Gum Bad for You?’
      American played a huge role in spreading the popularity of chewing gum all around the world.
      However, today’s ingredients include fake dyes and flavors. But perhaps most concerning is nanoparticle-sized titanium dioxide, an ingredient used in everything from gum, candy and bread to paint and plastics.
      Nano-titanium dioxide helps create a vibrant white color, but scientists now show that it can impact small intestinal cells in a way that blocks absorption of key nutrients, slows the metabolism, increases inflammation and weakens the gut’s ability to protect against dangerous pathogens.
      Chewing gum is also linked to migraines and tension headaches in children and adolescents.
      There are still some chewing gum companies that rely on old-fashioned, real-food ingredients, but they are sometimes harder to come by.

      Source: www.draxe.com

      Coconut Oil Biscuits

        Coconut Oil Biscuits
        Dairy Free, GF, Vegan
        Happily serves 12

        ALL ORGANIC INGREDIENTS

        2 cups self-rising GF flour
        1/4 cup coconut oil (solid, not melted)
        3/4 cup Non Dairy Milk

        Preheat oven to 425 degrees.
        Add self-rising GF flour and coconut oil to a mixing bowl, use a pastry cutter or fork to cut the coconut oil into the flour until the mixture is like fine crumbs.
        Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl.
        Knead the mixture until combined, but be careful not to over-knead.
        Turn the dough out onto a cutting board that has been lightly dusted with flour.
        Gently roll the dough out until it reaches a 1/2-inch thickness.
        Use a biscuit cutter to cut out the biscuits, and transfer to a baking sheet.
        Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top.
        Remove and serve immediately.

        Potassium Info & Top Ten Foods highest in this essential nutrient

          Potassium Rich Foods-Top ten

          Potassium is an essential nutrient used to maintain fluid and electrolyte balance in the body.
          Potassium is the third most abundant mineral in the body and is a required mineral for the function of several organs including the heart, kidneys, brain and muscular tissues.
          Potassium also plays an important role in keeping the body hydrated and works with sodium to support cellular function with your bodies sodium-potassium pump.
          Potassium deficiency symptoms can include severe headaches, dehydration, heart palpitations and swelling of glands and tissues.
          Also, potassium deficiency can lead to:
          * Fatigue
          * Irritability
          * Muscle cramps
          * Weight gain
          * Increased blood pressure
          * Cellulite buildup

          The main culprits that can cause low levels of potassium are endurance cardiovascular exercise without proper hydration, vomiting, diarrhea and a diet low in fruits and vegetables.
          Unless you are on dialysis, or have a special condition, overdose of potassium from natural sources is very rare.
          The RDA for potassium is 4700 mg/day.
          Keeping in mind Sodium should be 2300mg.
          Think Double potassium for your sodium intake!

          Consuming these 3 servings of this high potassium foods list daily to ensure optimal levels of potassium.
          Top 10 Potassium Rich Foods List
          1) Avocado. 1 whole: 1068 mg (30% DV)
          2) Spinach. 1 cup: 839mg (24% DV)
          3) Sweet potato. 1 medium: 952 mg (27% DV)
          4) Coconut Water. 1 cup 600 mg (17% DV)
          5) Kefir or Yogurt 1 cup: 579 mg (15% DV)
          6) White Beans ½ cup: 502 mg (15% DV)
          7) Banana 1 large: 422 mg (12% DV)
          8) Acorn squash 1 cup: 899 mg (26% DV)
          9) Dried apricots ½ cup: 755 mg (22% DV)
          10) Mushrooms 1 cup: 428 mg (27% DV)

          Potassium Health Benefits
          Cramps
: One of the main benefits of consuming high potassium foods is decreased muscle cramping and improved muscle strength.  Muscle cramps are a common side effects of low potassium levels.  This can happen if an athlete becomes dehydrated and isn’t consuming enough potassium rich foods before and after exercise.
          Reduced Risk of Stroke
: Several observational studies have found that those with high potassium levels experience a lower risk of stroke. The health benefits of potassium are likely through reduction of blood pressure combined with a diet high in fruits and vegetables.
          Alleviation of High Blood Pressure (Hypertension): 
Studies show that a diet high in potassium, especially potassium from fruits and vegetables, lowers blood pressure. This is especially true if the increase in potassium foods is not accompanied by an increase in high sodium foods.
          Reduced Cellulite Appearance
: One of the main causative factors of cellulite buildup is fluid retention.  Most people consume far too much sodium and not near enough potassium.  Sodium brings nutrients into your cells where potassium helps flush excess waste out of your cells.  For this reason, if you reduce sodium intake and start consuming potassium rich foods you can reduce the appearance of cellulite.

          Osteoporosis Protection
: Several studies have found a relation between increased bone density and increased intake of dietary potassium. These studies were true even for post- menopausal women and older men.

          https://draxe.com/top-10-potassium-rich-foods/

          Easy explanation for Insulin Resistance

            Are you Insulin Resistance?  Do you know what that really means? Well, here ya go in a little bit easier turns to understand:

            When cells become insulin resistant and the glucose can’t get in, it circulates round and round the bloodstream, damaging arterial walls and the brain. Because the body wants to normalize blood sugar levels as soon as possible, it converts the excess glucose into triglycerides to be stored as fat. This process demands so much energy that you become sleepy. Furthermore, insulin resistance decreases the body’s ability to use stored fat for energy.

            The liver mediates between the activities of the insulin-releasing pancreas and the adrenal and thyroid glands, which are supposed to “tell” the liver to release glucose. If the adrenals and thyroid aren’t working properly on the “telling” end, or if the liver is sluggish, stressed out, or toxic, and not working on the “receiving” end, the system goes out of balance. Either way, the result is elevated excess insulin.

            Selenium for your Thyroid Health

              Selenium Health Benefits and the Best sources

              Do you have an under active Thyroid? Are you getting the vitamins and minerals needed to support the process?  Here is some info on why Selenium is important to the process.  Soaking your nuts and seeds for best absorption will help your already stressed out body.

              Antioxidant Protection
              Selenium is required for the proper activity of a group of enzymes called glutathione peroxidases. (sometimes abbreviated “GPO” or “GPx” for a glutathione peroxidase enzyme.) These enzymes play a key role in the body’s detoxification system and they also provide protection against oxidative stress. (Oxidative stress is physiological circumstance in which there is excessive risk of oxygen-related damage to the body.) Of the eight known glutathione peroxidase enzymes, five of them require selenium.
              In addition to the activity of glutathione peroxidase, selenium-containing enzymes are involved in recycling of vitamin C from its spent form back to its active one, allowing for greater antioxidant protection.

              Support Normal Thyroid Function
              A selenium-containing enzyme is responsible for transforming a less active thyroid hormone called T4 into the more active T3. As you’ll see below in the Relationship with Other Nutrients section, selenium and iodine work together to keep thyroid function strong and consistent.
              Like the antioxidant protection issue, this is not just an esoteric concern. Researchers have been able to induce problems with the thyroid gland in just two months of a low-selenium diet.
              Probably, if you’ve read about food sources of selenium, you’ve read about Brazil nuts as a strong source of the mineral. Depending on where they are grown, this is likely to be true—one ounce of Brazil nuts may contain as much as 10 times the Dietary Reference Intake (DRI) recommendation for selenium intake.
              Other exceptionally selenium-rich foods include oysters, clams, liver, and kidney. Each of these foods is likely to contain double to triple the DRI in a serving.
              Fish and shellfish make up an outsized proportion of our excellent and very good sources. After these come other animal meats, many of which fall in the very good category. Close behind are whole grains and seeds, both of which are well-represented in our good selenium sources category.
              http://whfoods.org/genpage.php?tname=newtip&dbid=144&utm_source=daily_click&utm_medium=email&utm_campaign=daily_email

              Old Label vs. New labeling on food-FDA Announement


                Old vs New Label – What’s Different?
                While much of the new label’s look isn’t drastically different from the old label, the information and layout have been revamped. According to the FDA’s announcement, the most notable differences between the old and new label include:
                * Increasing the type size for “Calories,” “servings per container,” and the “Serving size” declaration, and bolding the number of calories and the “Serving size” declaration to highlight this information.
                * Requiring manufacturers to declare the actual amount, in addition to percent Daily Value of vitamin D, calcium, iron and potassium. (They can voluntarily declare the gram amount for other vitamins and minerals.)
                * Changing the footnote to better explain what percent Daily Value means. It will read: “*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.”
                * Adding the “Added Sugars” declaration directly beneath the listing for “Total Sugars.”
                * Removing “Calories from Fat” because research shows the type of fat is more important than the amount.
                * Serving sizes must be based on amounts of foods and beverages that people are actually eating, not what they should be eating.

                Image source: U.S. Food and Drug Administration
                Now that you have a better understanding of the new label, let’s discuss some labeling strategies you can use to meet these label requirements without causing major disruptions to your business.
                Label Tips for Manufacturers
                Updating your labels can be a pain but with some planning, it can be a much easier process. Below are some suggestions to help you get started on your path to FDA label compliance:
                * Mask old info with cover-up labels: Also known as “block out labels,” this unique label material allows you the ability to completely cover up the old Nutrition Facts while continuing to use the last of your label inventory.
                * Embrace a new label look: Updating labels with the new Nutrition Facts can be the perfect opportunity to evaluate your current label design and try something new or make improvements.

                Garlic Tahini Dressing

                  Garlic Tahini Sauce
                  Vegan, Gluten Free
                  Happily Serves 2

                  ALL ORGANIC INGREDIENTS

                  1/4 Cup hummus or tahini
                  2-4 TBSP lime or lemon juice
                  2 TBSP Coconut Aminos
                  3/4 – 1 tsp dried dill (or about 2-3 tsp fresh)
                  3 cloves garlic, minced (about 1 1/2 Tbsp)
                  Water or unsweetened nut milk to thin
                  Sea salt to taste
                  Optional: Red Pepper Flakes

                  Whisk together. May have to use water to thin out if dressing sits in fridge for more than a few hours.

                  Anxiety Types, Signs and Symptoms

                    Anxiety Types, Signs, and Symptoms

                    Do you know anyone with any of these symptoms?  They are real, please do not dismiss them.  Just listening without offering a solution may be the best thing you can do for your loved one today.  You never know someone else’s battles so judgements are harsh and unnecessary. Spread love and light and educate yourself.  They obviously trusted you enough to confide in you, don’t waste that moment you have to just love them.  It may save a life…

                    Generalized Anxiety Disorder
                    People with generalized anxiety disorder display excessive anxiety or worry for months and face several anxiety-related symptoms.
                    Generalized anxiety disorder symptoms include:
                    Restlessness or feeling wound-up or on edge
                    Being easily fatigued
                    Difficulty concentrating or having their minds go blank
                    Irritability
                    Muscle tension
                    Difficulty controlling the worry
                    Sleep problems (difficulty falling or staying asleep or restless, unsatisfying sleep)

                    Panic Disorder
                    People with panic disorder have recurrent unexpected panic attacks, which are sudden periods of intense fear that may include palpitations, pounding heart, or accelerated heart rate; sweating; trembling or shaking; sensations of shortness of breath, smothering, or choking; and feeling of impending doom.
                    Panic disorder symptoms include:
                    Sudden and repeated attacks of intense fear
                    Feelings of being out of control during a panic attack
                    Intense worries about when the next attack will happen
                    Fear or avoidance of places where panic attacks have occurred in the past

                    Social Anxiety Disorder
                    People with social anxiety disorder (sometimes called “social phobia”) have a marked fear of social or performance situations in which they expect to feel embarrassed, judged, rejected, or fearful of offending others.
                    Social anxiety disorder symptoms include:
                    Feeling highly anxious about being with other people and having a hard time talking to them
                    Feeling very self-conscious in front of other people and worried about feeling humiliated, embarrassed, or rejected, or fearful of offending others
                    Being very afraid that other people will judge them
                    Worrying for days or weeks before an event where other people will be
                    Staying away from places where there are other people
                    Having a hard time making friends and keeping friends
                    Blushing, sweating, or trembling around other people
                    Feeling nauseous or sick to your stomach when other people are around.
                    Evaluation for an anxiety disorder often begins with a visit to a primary care provider. Some physical health conditions, such as an overactive thyroid or low blood sugar, as well as taking certain medications, can imitate or worsen an anxiety disorder. A thorough mental health evaluation is also helpful, because anxiety disorders often co-exist with other related conditions, such as depression or obsessive-compulsive disorder.
                    http://www.nimh.nih.gov/health/topics/anxiety-disorders/index.shtml

                    Homemade Magnesium Body Butter

                      Want to make your own muscle relaxing lotion? Such a simple recipe and easy to make! If you do not wish to take the short time to make it, you can see my dear friend, Colleen Sinclair, owner of the Siphon Draw Apothecary.  She makes wonderfully combined skin care products from all natural organic food sources.  Also as a Holistic Nutritionist, she understands the biochemistry of the body and that’s it’s not just what we put in our body, it’s what’s absorbed on and in our bodies and skin. Www.siphondraw.com for more information.

                      This recipe contains avocado oil, which has naturally occurring magnesium and potassium that help hydrate the skin. Avocados are one of the most mineral-rich superfoods in the world. In addition, magnesium oil is added — it’s transdermal so can pass through the skin into the body.

                      Also, to naturally calm the body, this recipe contains lavender essential oil, which can relax muscles and reduce the effects of stress.

                      Apply this CALM magnesium body butter recipe today to naturally increase minerals and healing compounds in your body!

                      Dr. Axe explains it very simply:

                      Check out this video on YouTube:


                      Homemade CALM Body Butter Lotion
                      Total Time: 45 mins to an hour

                      Serves: 30-90
                      ALL ORGANIC INGREDIENTS:

                      1/4 cup Avocado oil
                      1/4 cup Magnesium oil
                      1/2 cup Cocoa Butter
                      30 drops Lavender Essential Oil
                      Large Glass Jar or Small glass Jar
                      DIRECTIONS:

                      In saucepan with water over low heat, place a jar containing the cocoa butter.
                      Once melted, pour into bowl and let cool in fridge for 30 minutes.
                      Using a standard mixer blend and whip it.
                      Once whipped add in magnesium oil, avocado oil and essential oils and mix.
                      Transfer to glass jar or plastic container and keep in refrigerator for 90 days.