Jackfruit Tacos

Vegan, Gluten Free

Happily Serves 4

ALL ORGANIC INGREDIENTS 

1 Can Jackfruit

2 TBSP Coconut Aminos

1 TBSP Lime Juice

Drain and Rinse Jackfruit. Tear apart like a pulled pork.  Pat dry.

Heat on stope top til warm.  

Add coconut aminos and lime juice. Add taco seasoning.

Wrap in lettuce, top with cauliflower cilantro lime rice & salsa.

Homemade Taco Seasoning

4 TBSP Chipotle Powder

2 TBSP Ground Cumin

1 TBSP Paprika

1 TBSP Sea Salt

1 tsp Cilantro Flakes

1 tsp Black or White Pepper

1 tsp Garlic Powder

1 tsp Onion Powder

Combine all ingredients and store in a sealed container.

Notes

*Use 2 TBSP per pound of ground meat for tacos.

$7 a jar. Send me a direct message, made to order fresh.

Homemade Taco Seasoning

Vegan, Gluten Free

Happily Serves 4 pounds of “Meat”

ALL ORGANIC INGREDIENTS 

4 TBSP Chipotle Powder

2 TBSP Ground Cumin

1 TBSP Paprika

1 TBSP Sea Salt

1 tsp Cilantro Flakes

1 tsp Black or White Pepper

1 tsp Garlic Powder

1 tsp Onion Powder

Combine all ingredients and store in a sealed container.

Notes

*Use 2 TBSP per pound of ground meat for tacos.

Spicy Chipotle Dressing

Vegan, Gluten Free

Happily serves 3

ALL ORGANIC INGREDIENTS 

1/4 Cup Almond Butter

1 tsp Sea Salt 

2 tsp Chipotle Chili Powder

1 Garlic Clove

3 tsp Lime Juice

2 tsp Maple Syrup

4 Tbsp water (plus more as needed to thin)

Crush or mince garlic, let sit 5 minutes.

Add all ingredients except water to a bowl and stir to combine well.

Add a little water at a time into a pourable sauce, whisking as needed. 

After storing in the refrigerator it gets thicker, so thin with more water as needed.

Sweet spicy beet salsa

Vegan, Gluten Free

Happily serves 4

ALL ORGANIC INGREDIENTS 

2 Cups Beets

2 Green onion stalks

Handful Cilantro

1 Jalapeño pepper

1/2 Cup Monk Fruit 

1/4 tsp Cumin

2 TBSP Lime Juice 

1/4 tsp Himalayan Sea Salt

Optional:

Top with 2 TBSP Hemp seed per serving

OR

1/4 Cup Walnuts per serving

Peel and cook beets.  I use the love beets brand because it’s already done for me! Otherwise, slice or chop beets and cook 15 minutes on 400 in the convection oven on a baking stone.  Cool unless you are adding it to soup.

Wash and cut veggies.  Add to the food processor along with the lime juice and blend or pulse if you want a chunky consistency.

Add remaining ingredients.  Blend to desired texture.  

You can use this as a side dish.  Add it to yogurt or top a salad with it

Fresh Herb Chili Cream Cheese

Vegan, Gluten Free

Happily Serves 8

ALL ORGANIC INGREDIENTS 

8oz Vegan Cream Cheese

2 Green Onion stalks

1 jalapeño 

Handful of cilantro 

1 Garlic Clove

2-3 tsp Himalayan Sea Salt

1-2 TBSP avocado oil (depending on your consistency desire)

1 Cup Vegan Shredded Cheese (I used the SODelicious Brand)

Optional: 1-2 tsp Dried Hatch Green Chili powder 

Cut garlic, let it sit 5 mins.

Wash and and cut veggies, add to food processor, blend well.

Add Cream cheese and spices and blend well.

Add Cheese and pulse in. If you don’t want texture, blend until desired texture.

I topped it with sprouted Pecans.  It will harden in your fridge.

Avocado Fresh herb dressing

Gluten Free, Vegan 

Happily serves 4-6

ALL ORGANIC INGREDIENTS 

2 Avocados

1/4 Cup fresh Lemon Juice

2 TBSP Fresh Basil

1 TBSP Fresh Chives

1 Green Onion 

1/4 Cup Avocado Oil

1 1/2 tsp Fresh Tarragon

1/8 teaspoon kosher salt

1/8 tsp freshly Ground Black Pepper 

1 Garlic Clove

1/4-1/2 Cup Water

Smash Garlic, let sit aside 5 minutes.

Finely Chop chives, basil, and tarragon. 

Whisk the oil, basil, chives, tarragon, salt and pepper in a small bowl to blend. You can use this mixture before you brush any fish before grilling or add the remaining ingredients to the food processor and blend well.  

Add more water if you need to thin the consistency.

Cream Cheese Ball

Vegan, Gluten Free 

ALL ORGANIC INGREDIENTS 

Happily serves 12-24 

Mix:

1 package Ranch/Dill Herb mix

mix with 1/2 cup Coconut yogurt

add coconut milk if necessary to thin out

Add mixture to:

2 eight ounces Non dairy cream cheese, room temperature

16 oz Shredded Vegan cheese

Shape cheese mixture into a ball, cover and freeze for 30 minutes

Optional:

You can roll cheese ball in extra herbs or toasted almonds.

Huli Huli Hawaiian BBQ Sauce

Vegan, Gluten Free

Happily Serves 12 (2 TBSP serving size)

ALL ORGANIC INGREDIENTS 

1/3 cup Ketchup (link below for Jodi’s homemade ketchup)

1/3 cup Brown Coconut Sugar or Monk Fruit

1/4 Cup Coconut Aminos

1/4 Cup Pineapple Juice

2 TBSP Avocado Oil

4 Garlic Cloves 

1 tsp Fresh Ginger or powder

1 tsp Coconut Vinegar 

2 TBSP Chili Garlic Sauce

Grate garlic or chop to a very fine mince, set aside.

Peel fresh ginger then grate. You can use powder as well.

Place all ingredients into a pan and stir well.

Bring to a boil, stir constantly until thickened and reduced, about 5 minutes.

Can be used as a marinade or brushed on while grilling or baking.

http://healthywithjodi.com/recipes/homemade-ketchup-one-of-those-condiments-i-could-live-on-%f0%9f%a4%a9/

RECIPE research credit:

© Michele Hall

https://www.westviamidwest.com/hawaiian-bbq-sauce-recipe