Healthy with Jodi

Cilantro Pesto

    Gluten free, Vegan

    Happily makes 3/4 Cup (about 6 servings)


    2 Cups Cilantro 

    2 Jalapeños 

    3 Garlic Cloves

    4 TBSP Avocado oil (or oil of choice)

    2 TBSP Lime Juice

    1 tsp Sea Salt

    You can deseed the jalapeños if you want it less hot.  Coarsely cut 

    Cut garlic and leet sit 5-10 minutes

    Wash Cilantro, cut stems off.

    Add all ingredients together in the food processor, blend well until mostly smooth.