Gluten free, Vegan
Happily makes 3/4 Cup (about 6 servings)
ALL ORGANIC INGREDIENTS
2 Cups Cilantro
3 Garlic Cloves
4 TBSP Avocado oil (or oil of choice)
2 TBSP Lime Juice
1 tsp Sea Salt
You can deseed the jalapeños if you want it less hot. Coarsely cut
Cut garlic and leet sit 5-10 minutes
Wash Cilantro, cut stems off.
Add all ingredients together in the food processor, blend well until mostly smooth.