Cilantro Pesto

Gluten free, Vegan

Happily makes 3/4 Cup (about 6 servings)

ALL ORGANIC INGREDIENTS

2 Cups Cilantro 

2 Jalapeños 

3 Garlic Cloves

4 TBSP Avocado oil (or oil of choice)

2 TBSP Lime Juice

1 tsp Sea Salt

You can deseed the jalapeños if you want it less hot.  Coarsely cut 

Cut garlic and leet sit 5-10 minutes

Wash Cilantro, cut stems off.

Add all ingredients together in the food processor, blend well until mostly smooth.