Squash Tahini Hemp Dip

Gluten free, Vegan

Happily serves 4-6

ALL ORGANIC INGREDIENTS 

1 Cup Yellow Squash

1/2 Cup Tahini

1/2 Cup Hemp Seed Oil

1/4 Cup Lemon Juice

2 tsp Himalayan Sea Salt

1-2 Garlic Cloves

2 Green onion stalks

Cut Garlic, let sit 5 minutes.

Wash and cube squash.  Steam 5 minutes.

Add all ingredients to food processor and blend well.