Healthy with Jodi

Macadamia Coconut Balls (RAW)

    Dairy Free, Gluten Free, Keto Friendly

    Happily Serves 9

    2 Cups Macadamia Nuts


    1 Cups Shredded Unsweetened Coconut chips

    3 TBSP Maple syrup

    1 tsp Himalayan Sea salt

    1/2 tsp Vanilla/chocolate extract

    2TBSP Gelatin

    Place Macadamia nuts in the food processor, blend.

    Add coconut flakes, blend until the coconut starts clumping together. 

    Add maple syrup, salt, and vanilla and mix for 20 seconds.  

    Add gelatin and pulse several times to combine until a sticky dough has formed.

    Scoop into a mini muffin tin for portion control.