Healthy with Jodi

Sweet spicy beet salsa

    Vegan, Gluten Free

    Happily serves 4


    2 Cups Beets

    2 Green onion stalks

    Handful Cilantro

    1 Jalapeño pepper

    1/2 Cup Monk Fruit 

    1/4 tsp Cumin

    2 TBSP Lime Juice 

    1/4 tsp Himalayan Sea Salt


    Top with 2 TBSP Hemp seed per serving


    1/4 Cup Walnuts per serving

    Peel and cook beets.  I use the love beets brand because it’s already done for me! Otherwise, slice or chop beets and cook 15 minutes on 400 in the convection oven on a baking stone.  Cool unless you are adding it to soup.

    Wash and cut veggies.  Add to the food processor along with the lime juice and blend or pulse if you want a chunky consistency.

    Add remaining ingredients.  Blend to desired texture.  

    You can use this as a side dish.  Add it to yogurt or top a salad with it