Healthy with Jodi

Hemp Honey Viniagrette

    Honey Hemp Vinaigrette
    Paleo, GF, Dairy Free
    Happily serves 4


    1/2 Cup Hemp Seed oil
    2 TBSP Coconut Vinegar
    2 TBSP Raw Honey
    2 garlic cloves, crushed
    1/2 Cup Lime juice
    2/3 Cup cilantro, chopped
    1 tsp Sea Salt

    Mix all ingredients together, shake well.  Serve as a dressing or over seafood dish.

    Honey Ginger Dressing

      Honey Ginger Dressing
      GF, Paleo
      Happily serves 2


      1 Tbsp Avocado Oil
      Zest of 1 lime
      2 Tbsp coriander
      1 tsp minced fresh ginger
      2 Tbsp Raw honey
      1/4 tsp black pepper
      2 Tbsp Coconut Aminos

      Mix all ingredients.
      Shake before serving.

      Bone Broth Protein Pancakes

        Bone Broth Protein Pancakes
        Paleo, Gluten Free, Dairy free
        Happily serves 2-4


        1/2 Cup Applesauce
        3–4 Free Range eggs
        1/4 Cup melted Coconut oil
        1/2 Cup Coconut flour
        4 scoops Bone Broth Protein Powder
        1/8 tsp cinnamon
        1/8 tsp Himalayan sea salt

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        Chocolate Quinoa Cookies Recipe

          Chocolate Quinoa Cookies

          Vegan, No Bake, GF

          Happily makes 12 cookies

          All Organic Ingredients:

          ¼ cup coconut oil

          ¼ cup pure maple syrup or raw honey

          ⅓ cup Organic Cacao powder

          ½ cup Sunflower butter (or nut/seed butter of your choice)

          ½ cup cooked quinoa

          1/2 cup raw Quinoa, rinsed and dried (sprouted)

          ½ cup coconut flakes

          Coarse sea salt


          Line baking sheet with parchment paper.

          In a small sauce pan over medium, melt coconut oil, maple syrup or honey and cacao powder. Whisk until combined.

          Add Sunflower seed butter and stir until smooth.

          Remove from the heat and fold in the quinoa, and coconut flakes.

          Divide in mini muffin tin pan.

          Sprinkle with sea salt and place in the freezer to set for about 30 minutes.

          Store in the freezer for best results, but can also be stored in the fridge


          Quinoa Cookies

          Tomatillo Salsa

            Tomatillo Salsa

            • 8-9 tomatillos, husks removed and rinsed
            • 1-2 fresh jalapeños, seeds removed unless you want it really spicy
            • 1 clove garlic
            • 1 handful organic fresh cilantro
            • 1/2 medium sweet organic onion
            • 2 Tbsp lime juice
            • 1 tsp sea salt (to taste)
            • Optional: Drizzle of raw honey

            Optional: Avocado

            Mix cilantro, onion, jalapenos, garlic and lime juice in the Vitamin or blender.  Add Sea salt, and Tomatillos.