Healthy with Jodi

Cucumber Dill Hummus

    Cucumber Dill Hummus
    Vegan, GF
    Happily serves 4


    2 cups Garbanzo Beans or butter beans, rinsed and drained
    2 springs fresh Dill (washed, stems removed) or 1 TBSP dried dill
    1 Cucumber (washed, skin on, roughly chopped)
    ½ tsp Sea Salt
    2 TBSP Lemon or Lime Juice
    1 TBSP Hemp Seed Oil
    2 TBSP Tahini
    1 Garlic Clove

    Put all ingredients in a food processor or blender and pulse/blend until smooth