Healthy with Jodi

NanoGreens Plus Probiotic

    NanoGreens Plus Probiotic
    BioPharma Scientific
    300grams $54.95

    What makes nanogreens + probiotics different?
    *Green powder mixed with DE111 Probiotic
    *UTI Health Support
    *Pouch Form -> Nitrogen Flushed
    *5 Billion CFU dose after 2+ years
    *DE111 Probiotic does not require special storage conditions like many other probiotics.
    *Oral administration of Bacillus Subtilis DE111 helps digest and convert sugars and fats, and helps maintain glucose, cholesterol and triglyceride levels in the blood.
    Vegan
    Vegetarian
    Gluten Free
    All Natural
    Non-GMO
    Probiotic
    Kid Friendly
    How To Enjoy: Mix one scoop of nanogreens + probiotic with 6-8 oz of cold water, milk or juice. For best results, use shaker cup. Children under 12 should take 1/2 serving.  Refrigerate after opening.

    Servings Per Container: 30

    Serving Size: 10g (1 scoop)
    Amount Per Serving
    Calories … 45
    Calories from Fat … 10
    Total Fat … 1g
    Total Carbohydrate … 7g
    Dietary Fiber … 2g
    Sugar … 2g
    Protein … 2g
    Vitamin A … 2500IU
    (as Beta Carotene)
    Vitamin C … 30mg
    Sodium … 20mg
    Potassium … 130mg
    DE111®
    Bacillus subtilis … 5 billion CFU
    Greens Blend … 2250mg
    (Proprietary)
    Organic Barley Grass Juice, Spiruline, Chlorella
    Phytonutrient Blend … 360mg
    (Proprietary)
    Green Tea Extract, Silybin (from Milk Thistle), Grape Seed Extract, Blueberry, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Organic Broccoli, Tomato, Organic Carrot, Organic Spinach, Organic Kale, Bilberry, Elderberry, Pomegranate, Blackberry
    Quercetin/Rutin … 100mg
    50/50
    Organic Rice Bran Soluble … 2081mg
    Raspberry Extract … 50mg
    (20% Ellagic Acid)
    Organic Aloe Vera Powder Extract … 30mg
    (100:1 freeze dried)
    Fruit & Vegetable Blend … 930mg
    (Proprietary) (freeze-dried, low temperature dried)
    Organic Apple, Organic Carrot, Organic Mango, Organic Lemon, Organic Sweet Potato, Organic Peach, Organic Parsley, Organic Kale, Organic Broccoli, Organic Spinach, Organic Leek, Organic Cabbage, Beet, Organic Cranberry (Quinic Acid 6%)
    Organic Acerola Cherry Powder … 175mg
    (17.5% AscorbiC Acid)
    Green Tea Extract, White Tea Extract … 100mg
    (decaffeinated 50% Polyphenol)
    Polygonum Cuspidatum Extract … 70mg
    (15% Resveratrol)
    Oat Beta Glucan … 1500mg
    Cinnamon Blend … 50mg
    (Proprietary)
    cinnamon Extract 8%, Organic Cinnamon Bark Powder
    Milk Thistle … 50mg
    (20% Silymarin)
    Marigold Extract … 50mg
    (5% Lutein with Zeaxanthin)
    Dunaliella Salina Extract … 100mg
    (Natural Carotenoids)
    Enzymes … 40mg
    (Plant-based)
    Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease
    Lecithin … 1000mg
    (non GMO)
    Lycopene Extract-10% … 25mg
    (from tomato)
    Organic Lemon Peel Powder … 25mg
    Organic Quinoa Sprout … 90mg
    Artichoke Extract … 20mg
    (5% Cynarin)
    Organic Atlantic Kelp Powder … 20mg
    (laminaria Digitata, 0.4% Iodine)
    Stevia Leaf Crystals … 200mg
    (Stevia Rebaudiana)
    Other Ingredients: Natural Flavors (Plant Based), Citric Acid, Soy Phospholipds.

    Polyphenol Nutrients-Multi Vitamin for Male/Females

      Polyphenol Nutrients
      Pure Encapsulations
      120 capsules $48.80
      360 capsules $82.10

      Now with Metafolin® L-5-MTHF Powerful polyphenol-rich multivitamin and multimineral formula with additional protection factors *Packed with flavonoids and phenolic compounds from a unique blend of olive fruit, grape seed, pomegranate, green tea, quercetin and blueberry, this formula offers powerful overall cellular protection. It also contains the protective nutrients alpha lipoic acid, NAC, inositol and choline to complement the neural, cognitive, cardiovascular, liver and skin health properties of this diverse profile. Furthermore, Polyphenol Nutrients provides the advanced mineral delivery systems and active vitamin cofactors found in Nutrient 950® and UltraNutrient® for optimal bioavailability and utilization. As part of a well-balanced diet that is low in saturated fat and cholesterol, folic acid, vitamin B6 and vitamin B12 may reduce the risk of vascular disease.† †FDA evaluated the above claim and found that while it is known that diets low in saturated fats and cholesterol reduce the risk of heart disease and other vascular diseases, the evidence in support of the above claim is inconclusive. Polyphenol Nutrients is a nutrient dense multivitamin and mineral formula enhanced with an exceptional combination of polyphenols and specialized compounds for extensive physiological protection.
      Servings Per Container: 30
      Take 4–6 capsules per day, in divided doses, with meals.
      Serving Size: 6 vegetable capsules
      Amount Per Serving
vitamin A … 7, 500IU 
(as beta carotene)
vitamin C … 500mg 
(as ascorbic acid)
vitamin D … 800IU 
(as cholecalciferol)(D3)
vitamin E … 100IU 
(as d-alpha tocopherol succinate)
thiamin … 50mg 
(as thiamin HCl)(B1)
riboflavin … 25mg 
(vitamin B2)
niacin … 75mg 
(as niacin and 67% niacinamide)
vitamin B6 … 12.5mg 
(as pyridoxine HCl)
folate … 800mcg 
(as Metafolin®, L-5-MTHF)
vitamin B12 … 500mcg 
(as methylcobalamin)
biotin … 800mcg
pantothenic acid … 50mg 
(as calcium pantothenate)(B5)
calcium … 300mg 
(as calcium citrate)
iodine … 200mcg 
(as potassium iodide)
magnesium … 150mg 
(as magnesium citrate)
zinc … 15mg 
(as zinc picolinate)
selenium … 200mcg 
(as selenomethionine)
copper … 2mg 
(as copper glycinate)
manganese … 5mg 
(as manganese aspartate)
chromium … 100mcg 
(as chromium polynicotinate)
molybdenum … 100mcg 
(as molybdenum aspartate)
potassium … 99mg 
(as potassium aspartate)
boron … 2mg 
(as boron glycinate)
vanadium … 100mcg 
(as vanadium aspartate)
ascorbyl palmitate … 120mg 
(fat-soluble vitamin C)
riboflavin 5phosphate … 12.5mg 
(activated B2)
pyridoxal 5 phosphate … 12.5mg 
(activated B6)
mixed carotenoids … 425mcg 
(as lutein, lycopene, zeaxanthin)
n-acetyl-l-cysteine … 100mg 
(free-form)
choline bitartrate … 100mg
inositol … 125mg
alpha lipoic acid … 100mg 
(thioctic acid)
      MacularSynergy Complex
lutein … 6mg
zeaxanthin … 1mg
      CellHealth Polyphenols
quercetin … 50mg
blueberry extract … 100mg
(Vaccinium angustifolium)(fruit)
(standardized to contain 1.5% anthocyanins)1.5 mg.
olive extract … 50mg
(Olea europaea l.)(fruit)
(standardized to provide 1% hydroxytyrosol)
pomegranate extract … 100mg
(Punica granatum l.)(fruit)
(standardized to contain 5% ellagic acid)5 mg.
grape extract … 50mg
(Vitis vinifera)(seed)
(standardized to contain 92% polyphenols)
green tea extract … 100mg
(camellia sinensis)(leaf)
(standardized to contain 65% total tea catechins, 23% epigallocatechin (EGCG))
      other ingredients: vegetarian capsule (cellulose, water)
      If pregnant or lactating, consult your physician before taking this product. In rare cases, alpha lipoic acid may cause skin rash or hypoglycemia. Individuals who are sensitive may experience heartburn. Rare side effects of NAC may include nausea, vomiting, headache, dry mouth, dizziness, or abdominal pain. Large doses of choline may cause nausea, diarrhea or dizziness.
      Polyphenol nutrients contains vitamin E and grape seed extract which may react with blood thinning and other heart medications. Green tea extract may interfere with the absorption and effectiveness of a number of medications including certain heart, blood thinning, antidiarrheal, and cold or hay fever medications. Consult your physician for more information.
FloraGlo lutein is a registered trademark of Kemin Industries, Inc. Zeaxanthin is sourced from OPTISHARP™ brand. OPTISHARP™ is a trademark of DSM Nutritional Products, Inc. Metafolin® is a registered Trademark of Merck KGaA, Darmstadt, Germany.

      Herb Vs. Spices

        Herb Vs. Spices
        The difference between the two is where they are obtained from a plant.

        Herbs come from the leafy and green part of the plant.
        Spices are parts of the plant other than the leafy bit such as the root, stem, bulb, bark or seeds.

        We often hear the term “herbs and spices”. As any amateur chef knows, herbs and spices are vital ingredients in many dishes. They add flavor, aroma, color, texture and even nutrients.

        Both spices and herbs are parts of plants (fresh or dried) that are used to enhance the flavor of foods. They’ve also been known to preserve foods, cure illness and enhance cosmetics.

        Herbs are usually grown in more temperate areas than spices and have great medicinal value and are also used in the preparation of cosmetic products.

        Spices are usually dried before being used to season foods. Unlike herbs, they are grown in more tropical countries. They’ve also been known to preserve foods and some have medicinal value, such as turmeric with its anti-inflammatory, anti-fungal properties.

        Despite the above clarification, according to the American Spice Trade Association, spices are defined as “any dried plant product used primarily for seasoning purposes”. This really broadens the definition of spices, allowing it to include herbs, dehydrated veggies, spice blends and spice seeds.

        Here are a few example of herbs and spices, along with their reported nutritional/health benefits.

        Spice Nutrition
        Cinnamon
        Lowers blood sugar levels, LDL (bad) cholesterol and triglycerides especially in people with type 2 diabetes

        Ginger
        Can stop nausea and may also relieve heartburn

        Cloves
        Have antibacterial, antiviral, antifungal and antiseptic properties; they are known for relieving flatulence and can actually help promote good digestion as well as metabolism

        Chili
        Contains capsaicin which puts the heat in chilies, may lower the risk of skin and colon cancers, shown to suppress appetite and boost metabolism

        Mustard seeds
        Contain phytonutrient compounds that protect against cancers of the gastrointestinal tract; believed to reduce the severity of asthma

        Herb Nutrition
        Basil
        Rich in Vitamin A and K. Assists with combatting bowel inflammation and rheumatoid arthritis

        Oregano
        Assists with inflammation

        Mint
        Helps with digestion and asthma

        Parsley
        Protects against rheumatoid arthritis, antioxidant-rich, fights cancer, high in vitamin C and iron.

        Thyme
        Contains the oil, thymol, especially helpful for chest and respiratory problems, also acts as an antiseptic and disinfectant.

        NanOmega3 Pineapple Orange

          NanOmega3 Pineapple Orange
          BioPharma Scientific.
          $46.65

          HEALTH PROFESSIONAL FORMULA
          1000 IU of Vitamin D
Good Source of Fiber, Pineapple Orange
          SuperFood SOLUTION™. NanOmega3™
Heart, Brain & Vision SuperFoodlifesDHA™.

          HEALTHY BRAIN, EYES, HEART
SuperSorb® DELIVERY
          DIETARY SUPPLEMENT
          NET WT. 12.7 OZ (360g)
          More Info:
Omega-3s are essential for fatty acids (EFAs) for supporting:
* heart health
* joint health
* healthy skin
* maintenance of normal blood lipids
* healthy brain function
* healthy eyes (retina)
* immune health
* general health and wellness
          Truly a breakthrough functional food formula, NanOmega3 provides essential fatty acids (EFAs) from both:
-ALA, alpha-linolenic acid, from specially stabilized, organic MeadowPure™ golden flaxseed and
-DHA oil (lifesDHA™ from Martek) derived from plant marine algae, with
-Synergistic vitamins E, D3, folic acid, B6 and B12.

          Supplemental Facts:
SuperSorb® is BioPharma Scientifics registered name for its enhanced delivery systems wherein highly bioavailable forms of micronutrient and microencapsulation are utilized to help maximize nutrient absorption.
          In order to ensure correct usage of BioPharmas high potency formulas, BioPharma sells only through licensed healthcare practitioners.

          Servings Per Container: 30
          SUGGESTED USE:
Mix one [1] scoop (12 g) with 6-8 ounces of cold water, juice or milk to taste. Shake or blend briskly. Enjoy one (1) to two (2) times a day unless otherwise directed by your health professional. Children under 12 take 1/2 serving. NanOmega3 is scientifically formulated to taste great with BioPharmas entire SuperFood Solution™ line. For a wealth of SuperFood Smoothie/Shake recipes, ask your health professional for a copy of The SuperFood Solution™ Users Guide.
          Refrigerate after opening.
          Benefit:
YES:
*Great tasting, instant mixing
*Made with organic flax
*Vegan & non GMO
*Low net carb
*Low peroxide value (pv)
*Fortified with Vitamins D, E, & B
          NO:
*Fishy tastes, smells or toxins
*Fish oil “burps”
*Animal or fish products
*Eggs, dairy, wheat, yeast, soy, gluten
*Artificial flavors, MSG, or glutamate peptides

          Serving Size: 12g (1 scoop)
          Amount Per Serving
Calories …57
Calories from fat …122
Total Fat …2.5g / 4% DV
Saturated Fat …Total Carbohydrate …7g / 2% DV
Dietary Fiber …2.5g / 10% DV
Sugars …1g
Protein …1g
Vitamin D3 …1000 IU / 250% DV
(cholecalciferol)
Vitamin E …30 IU / 100% DV
(d-alpha tocopherol succinate)
Vitamin B6 …1mg / 50% DV
(as pyridoxal-5-phosphate)
Vitamin B9 …2000mcg / 50% DV
(as folic acid)
Vitamin B12 …85.5mcg / 1, 425% DV
(as cyanocobalamin)
Calcium …21mg / 2% DV
Iron …425mcg / 2% DV
Magnesium …22mg / 5% DV
Sodium …5mg / <1% DV
Potassium …36mg / 1% DV
Total Omega-3 …1100mg #
Omega-3/DHA …100mg #
Omega-3/Linolenic Acid …1000mg #
Omega-6 …300mg #
Lignans …50mg #
Turmeric …70mg #
Stevia Leaf Crystals …70mg #
(stevia rebaudiana)
          * Percent Daily Values are based on a 2, 000 calorie diet.
# Daily Value not established.
          OTHER INGREDIENTS: Meadow Pure™ Omega-3 Ultra Golden Flax™ with Marteks DHA oil derived from marine algae, Natural Flavors (plant based), Rice Bran Soluble fiber*, Vitafiber™ (isomalto-oligosaccharides from non-GMO corn and/or potato starch), Rice Malto-dexrin*, Xanthan Gum, Natural Curcumin Color (plant based).
          *Organic ingredients
          IMPORTANT:
Best if stored in cool, dark conditions. After each use close tightly and refrigerate immediately. Contains an oxygen absorbent packet to preserve freshness.
          Pregnant and nursing mothers, anyone taking prescription medications, or prior to any surgical procedures, inform their healthcare practitioner and/or pharmacist before taking this or any other dietary supplement.

          Collagen I and III Dietary Supplement

            Collagen I and III Dietary Supplement
            Collagen M.D.
            7oz $18.95


            Collagen Type I & III together account for 90%
            of the collagen present in the dermis with up to
            60-80% for Collagen Type I and 15-20% for
            Collagen Type III. This collection of fibers is
            responsible for maintaining the structure and
            resistance of tissues and constitutes a dynamic
            network which anchors the skin in the deeper
            layers, thereby creating a support base for the
            skin. In addition to its architectural properties,
            collagen also regulates the activity of fibroblasts,
            playing a role in their migration, proliferation and
            differentiation, and in their adhesion to various
            elements of the extracellular matrix.
            Collagen Type I & III are the main components
            of hair, nails, ligaments, tendons, muscles, gums,
            teeth, bones, blood vessels and eyes.

            In 6oz of water or juice, blend 2 scoops of powder (over 35 years old) or 1 scoop (under 35 years old) or as directed by your physician. Use juice containing Vitamin C or take with a Vitamin C supplement for maximum collagen support.
            For optimal nutritional benefits, take on an empty stomach and wait 20 minutes before eating
            Do not add to milk or other protein dinks/powders as this will decrease the benefits. May be take with other vitamins and minerals.

            Collagen Type I & II …6.6g
Collagen Type I and III protein peptides 
derived from 100% pure bovine collagen.

            Contains no gluten, dairy sucrose, starch, yeast, wheat, corn, cholesterol, fat, additives, colorings, flavorings or preservatives.

            Anxiety Types, Signs and Symptoms

              Anxiety Types, Signs, and Symptoms

              Do you know anyone with any of these symptoms?  They are real, please do not dismiss them.  Just listening without offering a solution may be the best thing you can do for your loved one today.  You never know someone else’s battles so judgements are harsh and unnecessary. Spread love and light and educate yourself.  They obviously trusted you enough to confide in you, don’t waste that moment you have to just love them.  It may save a life…

              Generalized Anxiety Disorder
              People with generalized anxiety disorder display excessive anxiety or worry for months and face several anxiety-related symptoms.
              Generalized anxiety disorder symptoms include:
              Restlessness or feeling wound-up or on edge
              Being easily fatigued
              Difficulty concentrating or having their minds go blank
              Irritability
              Muscle tension
              Difficulty controlling the worry
              Sleep problems (difficulty falling or staying asleep or restless, unsatisfying sleep)

              Panic Disorder
              People with panic disorder have recurrent unexpected panic attacks, which are sudden periods of intense fear that may include palpitations, pounding heart, or accelerated heart rate; sweating; trembling or shaking; sensations of shortness of breath, smothering, or choking; and feeling of impending doom.
              Panic disorder symptoms include:
              Sudden and repeated attacks of intense fear
              Feelings of being out of control during a panic attack
              Intense worries about when the next attack will happen
              Fear or avoidance of places where panic attacks have occurred in the past

              Social Anxiety Disorder
              People with social anxiety disorder (sometimes called “social phobia”) have a marked fear of social or performance situations in which they expect to feel embarrassed, judged, rejected, or fearful of offending others.
              Social anxiety disorder symptoms include:
              Feeling highly anxious about being with other people and having a hard time talking to them
              Feeling very self-conscious in front of other people and worried about feeling humiliated, embarrassed, or rejected, or fearful of offending others
              Being very afraid that other people will judge them
              Worrying for days or weeks before an event where other people will be
              Staying away from places where there are other people
              Having a hard time making friends and keeping friends
              Blushing, sweating, or trembling around other people
              Feeling nauseous or sick to your stomach when other people are around.
              Evaluation for an anxiety disorder often begins with a visit to a primary care provider. Some physical health conditions, such as an overactive thyroid or low blood sugar, as well as taking certain medications, can imitate or worsen an anxiety disorder. A thorough mental health evaluation is also helpful, because anxiety disorders often co-exist with other related conditions, such as depression or obsessive-compulsive disorder.
              http://www.nimh.nih.gov/health/topics/anxiety-disorders/index.shtml

              Allergy Testing Explained

                Allergy testing At a Glance

                I’m all about questions and explaining why. When we understand “Why” we do things, programs or guidelines become easier to follow and results tend to be easier to maintain when education is behind our actions.  Let me help you stop the guess work and customize your eating and supplement plan so you can be the best version of yourself you can be!!!

                Formal name:
                Allergen-specific IgE Antibody Test
                Why Get Tested?
                To help diagnose allergies; sometimes to monitor the effectiveness of immunotherapy (desensitization) treatment
                When to Get Tested?
                When you have symptoms such as hives, dermatitis, nasal congestion, red itchy eyes, asthma, or abdominal pain that your health care provider suspects may be caused by an allergy
                A Sample is Required
                A blood sample drawn from a vein in your arm or finger prick at home test.

                No Test Preparation Needed

                What is being tested?
                Immunoglobulin E (IgE) is a class of antibody (immune protein) associated with allergic reactions. It is normally found in very small amounts in the blood. This test measures the amount of allergen-specific IgE in the blood in order to detect an allergy to a particular substance.
                IgE is an antibody that functions as part of the body’s immune system, its defense against “intruders.” When someone with a predisposition to allergies is exposed to a potential allergen such as food, grass, or animal dander for the first time, that person becomes sensitized. The person’s body perceives the potential allergen as a foreign substance and produces a specific IgE antibody that binds to specialized mast cells in the skin, respiratory system, and gastrointestinal tract, and to basophils (a type of white blood cell) in the bloodstream. With the next exposure, these attached IgE antibodies recognize the allergen and cause the mast and basophil cells to release histamine and other chemicals, resulting in an allergic reaction that begins at the exposure site.
                Each allergen-specific IgE antibody test performed is separate and very specific: honeybee versus bumblebee, egg white versus egg yolk, giant ragweed versus western ragweed. Groupings of these tests, such as food panels or regional weed, grass, and mold panels, can be done. Alternatively, the health practitioner may pick and choose selectively from a long list of individual allergens suspected of causing a person’s allergies.

                When is it ordered?
                One or more allergen-specific IgE antibody tests are usually ordered when a person has signs or symptoms that suggest an allergy to one or more substances. Signs and symptoms MAY include:

                **Fatigue is number one symptom!**
                * Hives
                * Dermatitis
                * Eczema
                * Red itchy eyes
                * Coughing, nasal congestion, sneezing
                * Itching and tingling in the mouth
                * Asthma
                * Abdominal pain or vomiting and diarrhea
                * Bloating, excessive gas
                * Skin breakouts
                * Sluggish
                * Stomachache, discomfort within 30 mins of eating
                * Trouble concentrating, brain fog

                A test may also be ordered occasionally to help evaluate the effectiveness of immunotherapy or to determine whether a child has outgrown an allergy.

                Sources:
                American Academy of Allergy, Asthma, and Immunology
                Asthma and Allergy Foundation of America: What are allergies?
                American College of Allergy, Asthma,
                American Academy of Family Physicians: Food Allergies
                Food Allergy & Anaphylaxis Network (FAAN)
                Nemours Foundation: All About Allergies
                American Academy of Allergy Asthma and Immunology: What is Allergy Testing
                American Academy of Allergy Asthma and Immunology: Tips to Remember: Allergy Testing
                National Institute of Allergy and Infectious Diseases

                Vitamin D: Micro D-3 with Vit K & Trace Minerals

                  Micro D-3 w/ Vitamin K and Trace Minerals
                  Nutrasal
                  2 oz. $16.95

                  Micro D-3 w/ KTM is an optimized form of Vitamin D3 in a base of Vitamin K2 and Trace Minerals. And, unlike other Vitamin D, Micro D-3 w/ KTM is superior in particle size, delivery technology, absorption and bioavailability. Vitamin D-3 doses have been steadily increasing from 400 IU to 2000 IU per day. And, in many cases, Doctors and Healthcare Professionals are recommending doses in excess of 5000 IU per day. Because Micro D-3 w/ KTM leverages the power of our new breakthrough delivery system (M.E.D.S Technology), you can get up to 10 times more vitamin D into the blood and body when compared to ordinary soft gelatin capsules and other liquid formulations.

                  Servings Per Container: 240
                  As a dietary supplement, take 1250IU )0.25ml) per day or as directed by your physician.

                  Serving Size: 0.25ml = 1250IU
                  Amount Per Serving
Vitamin D-3 … 1250IU
                  Other Ingredients: DI Water, Proprietary Blend of (Magnesium Lactate, Zinc Lactate, Copper, Chromium) MCT Oil, Phosphatidylcholine, Vitamin K2
                  Contains NO: wheat, gluten, corn, soy protein, yeast, dairy products, artificial colors, sweeteners, or preservatives.

                  10 Signs You Have Candida Overgrowth & What To Do About It

                    by Dr. Amy MyersApril 4, 2013
                    You might be wondering: What on earth is candida?

                    Candida is a fungus, which is a form of yeast, and a very small amount of it lives in your mouth and intestines. Its main job? Helping out with digestion and nutrient absorption.

                    But when overproduced, candida can break down the wall of the intestine and penetrate the bloodstream — releasing toxic by-products into your body and causing leaky gut. This can lead to many different health problems, from digestive issues to depression.

                    How do you get candida overgrowth?

                    The good news is that the healthy bacteria in your gut typically keep your candida levels in check. However, a few factors can cause the candida population to grow out of control:

                    Eating a diet high in refined carbohydrates and sugar
                    Consuming a lot of alcohol
                    Taking oral contraceptives
                    Eating a diet high in beneficial fermented foods (like Kombucha, sauerkraut, and pickles)
                    Living a high-stress lifestyle
                    Taking a round of antibiotics that killed too many of those friendly bacteria
                    What are common symptoms of candida?

                    Skin and nail fungal infections, such as athlete’s foot or toenail fungus
                    Feeling tired and worn down, or suffering from chronic fatigue or fibromyalgia
                    Digestive issues such as bloating, constipation, or diarrhea
                    Autoimmune diseases such as Hashimoto’s thyroiditis, rheumatoid arthritis, ulcerative colitis, lupus, psoriasis, scleroderma, or multiple sclerosis
                    Difficulty concentrating, poor memory, lack of focus, ADD, ADHD, and brain fog
                    Skin issues like eczema, psoriasis, hives, and rashes
                    Irritability, mood swings, anxiety, or depression
                    Vaginal infections, urinary tract infections, rectal itching, or vaginal itching
                    Severe seasonal allergies or itchy ears
                    Strong sugar and refined carbohydrate cravings
                    How do you test for candida overgrowth?

                    Blood test

                    You’ll want to start by checking your levels for candida antibodies called IgG, IgA, and IgM. This can easily be done through most medical labs, and high levels can clue you in to an overgrowth of candida.

                     

                     

                    How do you treat candida overgrowth?

                    To successfully treat candida, you need to do three things: stop the yeast overgrowth, build up the friendly bacteria, and heal your gut so that candida can no longer enter your bloodstream.

                    First step: getting rid of the candida overgrowth, which mainly requires switching to a low-carbohydrate diet.

                    Sugar is what feeds yeast. So start by eliminating sugar in all of its simple forms — such as candy, desserts, alcohol, and flours. At the same time, cut back to just 1 cup a day of the more complex carbohydrates, like grains, beans, fruit, bread, pasta, and potatoes. This will help prevent the candida from growing and will eventually cause it to die.
                    I also recommend eliminating all fermented foods. That’s because, while it’s common knowledge that fermented foods help to feed the good bacteria, most people don’t realize that bad bacteria feed off of these foods as well.

                    Still, using diet alone could take three to six months before the candida is back under control. So, I often recommend that my patients use an anti-fungal medication, such as Diflucan or Nystatin, for at least a month.

                    If you are self-treating, you can also take a supplement of caprylic acid. Caprylic acid, which comes from coconut oil, basically “pokes holes” in the yeast cell wall, causing it to die.

                    And while some people recommend using herbs like oil of oregano, I don’t recommend it since it can also kill the good bacteria.

                    Next, you should rebuild the good bacteria that typically keep your candida population under control. Taking anywhere from 25 to 100 billion units of probiotics on a regular basis should help to reduce the candida levels and restore your levels of good bacteria.

                    Finally, heal your gut. Eliminating inflammatory foods that can harm your GI tract — and introducing foods that help — will prevent candida from working its way through your body, and dramatically improve your overall health.

                    Want to find out if you have candida overgrowth? Consider seeing a functional medicine doctor who is trained in detecting and treating candida.

                    More information below: This article has been updated as of November 1, 2016 by mbg editorial to include new studies, information, and data on candida.

                    Is candida a fungus?

                    Yes, yes it is. More specifically, candida is a yeast. There are many different forms of candida, but Candida albicans is the main species colonizing the human body.

                    Candida normally lives in the gastrointestinal tract and other areas of the body without causing problems, but imbalance in the microbiome can lead to candida overgrowth. When there is disruption of the delicate balance of the good and bad bacteria, Candida albicans will take over, leading to common conditions like oral thrush, vaginal yeast infections, and diaper rash. If you have ever taken antibiotics, you were probably warned by your doctor about the risk of developing a yeast overgrowth—this happens because the antibiotics can wipe out your gut bacteria, good and bad, creating an environment that is ripe for yeast and fungi to take over.

                    Is candida a yeast infection?

                    Technically yes, candida is a yeast infection but this warrants clarification. When most people say “yeast infection” they are referring to a vaginal yeast infection but the candida symptoms and causes we are discussing here pertain to the gut. Typically, yeast overgrowth is treated using antifungal medications, but these medications can have unpleasant side effects and it’s common for the yeast overgrowth to return as soon as you stop taking them. For example, many women suffer from chronic yeast infections because they medicate without completely understanding the connection between the microbiome and yeast balances in the body. Changing the yeast infection recurrence, like with candida, often requires a lifestyle or dietary change.

                    Not to mention, like antibiotic resistance, microbiological resistance to these conventional antifungal drugs is becoming problematic and it’s causing researchers to start looking for alternatives. Which is all the more reason to educate yourself and try to understand your yeast issues on a deeper level.

                    How candida affects your gut

                    I know, I know, you’ve heard this a million different times, but while yeast infections and diaper rash are well-known conditions and generally easy to spot, when overproduced in the gut, candida will break down the walls of our digestive tract and penetrate the bloodstream. When left untreated, it’s more dangerous than you think.

                    Candida can also be toxic to the system. Essentially, when candida breaches the intestinal barrier and enters the bloodstream it releases toxic byproducts—including acetaldehyde—into your body. Acetaldehyde is a well-known carcinogen and is responsible for “hangover” symptoms such as nausea, headache, fatigue, and liver damage—definitely not something you want floating around in your body in large quantities.

                    Candida and leaky gut

                    If you are thinking this sounds a lot like leaky gut, you are already ahead of the game. The connection between candida and leaky gut is intricate. A leaky gut creates the perfect environment for candida to multiply, pass through the intestinal lining, and enter the bloodstream along with the undigested food particles. This is characteristic of leaky gut syndrome. Meanwhile, candida itself can colonize the gut and damage the intestinal lining. If you have one, you’re probably more likely to have the other. They can also exacerbate each other, creating a situation where your gut health quickly snowballs into dis-ease.

                    Candida, the liver, and detox

                    Similar to leaky gut syndrome, candida overgrowth releases toxins into the bloodstream that must be filtered by the liver. If there are too many toxins due to candida overgrowth, it can overload the liver and interfere with its ability to do its job. This means over toxicity and trouble maintaining blood sugar levels, storing vitamins and minerals, and regulating hormones.

                    The connection between candida and the liver explains why many of the symptoms of candida overgrowth—like irritability, fatigue, and brain fog—are similar to those of an overburdened liver. It also explains why many candida cleanse or diet programs include liver support supplements and detoxification support.

                    Candida and inflammation

                    Candida overgrowth, leaky gut, an overburdened liver, and the physical and mental symptoms they create can trigger the immune system to react, causing chronic inflammation. Inflammation can manifest itself in uncomfortable symptoms like weight gain, skin rashes, or brain fog and can eventually lead to autoimmune disease.

                    The relationship between candida, the liver, inflammation, and gut health is extremely complex, but it’s helpful to remember that everything in the body is connected. Different organs rely on and interact with each other. Adopting a holistic approach instead of treating each symptom individually will give you the best chance at achieving optimal health. This is a perspective that is often missing in the conventional medical approach, leaving many people bouncing from one specialist to another, with a bunch of symptoms they can’t quite connect.

                    Causes of candida

                    The good news is that the healthy bacteria in your gut typically keep your candida levels in check. The bad news is that many different factors can disrupt the delicate gut balance and can cause the candida population to grow out of control:

                    Eating a diet high in refined carbohydrates and sugar. Carbohydrates and sugar act like food for yeast and feed candida overgrowth in the gut.
                    Consuming a lot of alcohol. Most alcohol is fermented and contains sugars that will also feed the yeast.
                    Taking oral contraceptives. The birth control pill can disrupt the bacterial balance in the microbiome.
                    Eating a diet high in beneficial fermented foods (like kombucha, sauerkraut, vinegar, and pickles). These foods often contain yeast or have small amounts of alcohol that is produced during the fermentation process.
                    Living a high-stress lifestyle. Stress can slow down digestion and trigger inflammation.
                    Taking a round of antibiotics. Antibiotics kill good bacteria along with harmful bacteria which sets the stage for Candida albicans to take over.
                    Taking corticosteroids. Drugs like Prednisone, commonly used to treat severe allergies, skin problems, asthma, or arthritis are known to cause yeast infections in humans.
                    A weakened immune system. As you may know, a good portion of the body’s immune system resides in your gut. A compromised immune system puts you at a higher risk for gut imbalances and candida overgrowth.
                    Candida overgrowth and asthma

                    Essentially any medication, food, or lifestyle factor that disrupts the body’s natural environment can change the balance of the gut and set the stage for candida. Certain chronic diseases, like asthma, may require frequent antibiotic use and daily inhaled steroids, creating a perfect storm of factors that can lead to yeast overgrowth. If you have a chronic inflammatory condition that requires medication, it might be wise to see a functional medicine practitioner to see what you can do to counteract the effects of these drugs.

                    If you are someone who suffers from frequent colds, sore throats, or sinus issues, it’s important to note that antibiotics are one of the most prevalent causes of candida overgrowth, and also one of the most unknown. Remember that antibiotics only treat bacterial infections and should only be taken when necessary. Overprescribing antibiotics is a big problem in Western healthcare system and they can have negative effects on the microbiome, which dampens your immune system, leading to a greater susceptibility to the same conditions they are meant to treat.

                    At home candida test: the simple spit test

                    There are a few different tests for candida and none of them are error-proof, so it’s important to consider your symptoms when trying to determine if candida might be a problem for you. If all of your tests come back negative but you suffer from many of the symptoms of candida, you can always try making the recommended diet and lifestyle changes and see how you feel.

                    This do-it-yourself candida spit test lacks scientific backing, but many candida experts suggest it as simple, free, no-risk starting point. It works like this: when you wake up in the morning get a clear glass of water, before you brush your teeth or drink anything gather some saliva in your mouth and spit into the cup. Let it sit for 15 minutes and then observe what you see. If your spit looks particularly cloudy, or you see small white projections coming out of the saliva, it could be a sign that you have candida and you might want to try one of the more established tests mentioned above.

                    Candida cleanse: foods to avoid when you have candida

                    Sugar

                    Cut down on sugar. It’s important to note that this includes many salad dressings and condiments and even natural sweeteners like honey, coconut sugar, and agave. This can be a difficult adjustment, even if you are mindful of your sugar intake, completely eliminating sugar can leave you with strong cravings and feeling irritable.

                    Sugar has a strong effect on your body and brain and cutting it out can be difficult. Scientific research has shown that high glycemic index foods are linked to strong hunger and food cravings.

                    Carbohydrates

                    Many foods containing carbohydrates, especially complex ones, are not inherently bad for you. But when you are fighting yeast its very important to cut off its food supply completely, or it could take longer to get your symptoms under control. It’s a challenging lifestyle change, expect some slip ups and don’t beat yourself up.

                    Candida-friendly foods

                    At this point you might be wondering what you are able to eat. Nuts and seeds, avocado, vegetables, lean protein, and stevia for sweetener will be your allies on this candida diet. To help you get an idea of the daily routine of the candida diet we have provided a day’s worth of meal examples.

                    Candida diet: best foods for candida

                    Breakfast: for breakfast try unsweetened coconut yogurt with strawberries, chia seeds, hemp seeds, and almonds. This will include lots of healthy fats and keep you feeling full until lunch.

                    Lunch: try a big leafy green salad and make a dressing using olive oil, garlic, and lemon. Top it with quinoa for some protein.

                    Dinner: grilled chicken or fish with steamed vegetables are all candida friendly.

                    Snacks: try making homemade guacamole and eat it with raw veggies or flaxseed crackers. Hardboiled eggs or mixed nuts are also great snacks on the candida diet.

                    Still not sure where to begin? Check out these 8 Recipes For The Candida Diet where we give you some great recipes that will leave you feeling full and satisfied.

                    Candida diet: foods to eat when you have candida

                    While it is important to eliminate certain foods, it can also be beneficial to incorporate candida-fighting foods into your daily routine. Thankfully, there’s a long list of delicious foods that have strong antifungal properties.

                    Raw Garlic

                    Garlic is one of the best options for fighting yeast, one study showed that garlic oil was able to penetrate the cellular membranes of Candida albicans and very successfully disrupt the normal activity and functioning of the yeast.

                    Coconut oil

                    In a study conducted at Tufts University, coconut oil was suggested as the first effective dietary approach to fighting candida.

                    Olive oil and cinnamon oil

                    A recent study exploring alternatives to conventional antifungal medications demonstrated that olive oil and cinnamon oil both successfully combatted candida isolated from bloodstream infections.

                    Lemon

                    Citrus fruits have long been known for their antiseptic qualities and can help prevent the formation of biofilms (a film of bacteria that adheres to a surface).

                    Wild salmon

                    This excellent source of omega-3s can help fight fungal infections.

                    Ginger

                    Ginger was recently suggested as a natural antifungal option to during a time when many fungi are becoming resistant to conventional antifungal medications

                    Apple cider vinegar

                    It’s the only vinegar allowed on the candida diet, as it contains minerals that will help fight against yeast.

                    Cloves

                    Cloves have long been used in traditional medicine systems to fight a wide variety of ailments, including fungal infections.

                    Probiotics, prebiotics and supplements for Candida

                    Adopting the right diet is arguably your most important tool when fighting candida.

                    Diflucan and Nystatin are only available through your doctor, so if you are self-treating, another great supplement to fight candida is undecylenic acid. This is a naturally occurring fatty acid that is thought to be even more effective than caprylic acid in fighting yeast and helping to maintain a healthy microbiome.

                    When choosing a probiotic, here’s a tip: pick a good quality probiotic that includes the lactobacillus strain, as some studies have shown it to be particularly effective at fighting yeast.

                    If you are suffering from any of the GI conditions listed above, probiotics can even more important to maintaining your good health. Some studies suggest that prebiotics and probiotics will start to be included in the standard treatment protocols for inflammatory bowel conditions like ulcerative colitis because of their ability to help control symptoms and exacerbations.

                    Fiber supplementation is also frequently suggested in candida treatment plans. Yeast overgrowth occurs in the digestive tract and its important to flush out those areas and keep things moving. This limits the amount of time the candida has to colonize and cause damage. Some good fiber supplements include acacia fiber or even raw chia seeds taken regularly. Fiber is also prebiotic, helping probiotics do their jobs better.

                    You can also consider herbal remedies with antifungal properties. Ayurvedic experts recommend valerian, wormwood, and mugwort. There are also plenty of probiotic foods and fun teas that can be easy to add to your daily routine.

                    What is candida die off?

                    It’s possible that in the beginning of your candida-fighting mission, you will experience something called candida die-off. This is similar to the flu-like symptoms you can experience when you start a detox program. While this is largely unstudied and unquantified from a yeast standpoint, the Herxheimer reaction is a byproduct of metabolic processing. (Most research here has been done on patients with syphillis. As your body gets rid of toxins and the yeast dies, your symptoms may get worse before they get better. Like any detox, start out slowly, drink a lot of water, rest, and if symptoms are too uncomfortable, ease up on your anti-candida regime or adopt a gentler approach. Keep the faith that you will start to feel better, look for signs like more restful sleep, well balanced blood sugar levels, and more mental clarity.

                    How to heal your gut after having candida

                    Once you have the yeast under control—which can take anywhere from a couple of weeks to a few months—you can start slowly adding different food groups back into your diet.

                    However, it is important to continue to avoid inflammatory foods that can harm your GI tract. Remember, the strong relationship between candida and leaky gut? Many people with candida overgrowth also have a leaky gut and that can put them at increased risk of food sensitivities. You want to make sure you are not continually disturbing the intestinal lining as it tries to heal.

                    Foods like sugar, coffee, grains, alcohol, dairy, and starchy plant foods can all be very irritating to the intestinal lining and increase the risk of candida getting out of control again. Limiting or avoiding them might be wise, and make sure that if you do consume them, you pay attention to how you feel afterwards.

                    If you are thinking that this guide was helpful, but it is just too complicated an endeavor to take on by yourself, consider seeing a functional/integrative medicine doctor, or holistic Nutritionist.

                    Most integrative/functional medicine providers are trained in detecting and treating candida and many will even advertise candida as one of the conditions they are able to treat. Some facilities and providers even have specific candida treatment and prevention programs in place.

                    Can candida overgrowth cause adrenal fatigue?

                    In case you needed another reason to adopt a self-care routine, stress management can be one of the most important tools in fighting candida. Stress releases cortisol, a hormone that causes inflammation, which slows your ability to digest and inhibits your immune system. This is a problem because along with your good gut bacteria, your immune system works to keep candida in check. When your stress response interferes with your digestion it can pave the way for candida to overproduce. Adopting healthy coping mechanisms to deal with daily stress can be a very important tool in the prevention and treatment of candida overgrowth.

                    A word on exercise: although exercise can be a great stress-reliever it can also initiate the body’s stress response and lead to the release cortisol. Mild exercise like walking or gentle yoga, at least for the initial stages of the diet as they can lower cortisol levels. Yoga and meditation can be helpful tools for fighting candida. They will decrease stress and activate relaxation pathways in the brain and body. If you are worried about sticking to the diet, meditation and yoga can help you detach from the challenges and refocus your energies on healing from candida.

                    Yoga poses to help with detoxification

                    Yoga can help heal candida overgrowth Here are a few different types of poses to try if you’re battling candida.

                    Twisting poses are known to help with digestion and detoxification, as they massage the abdominal organs. Here are a few twisting yoga poses to try while you’re fighting candida:

                    Seated spinal twist
                    Supine spinal twist
                    Standing twists
                    Inversions revive our energy and help with blood circulation and lymphatic detoxification, among other things.

                    Simple variations to prep for handstand or headstand
                    Restorative poses (first pose in this sequence)
                    Headstand
                    Breathwork activates our parasympathetic nervous system, reducing blood pressure, helping with respiratory conditions, and also re-energizes us.

                    Fish List – Which Fish to Eat and not to Eat

                      Environmental Working Group’s

                      FISH LIST

                      * Shrimp fishing and farming practices have raised

                      serious environmental concerns.

                      ** Farmed catfish have low mercury levels but may

                      contain PCBs in amounts of concern for pregnant women.

                      AVOID IF PREGNANT:

                      Shark

                      Swordfish

                      King mackerel

                      Tilefish

                      Tuna Steaks

                      Canned tuna

                      Sea bass

                      Gulf Coast oysters

                      Marlin

                      Halibut

                      Pike

                      Walleye

                      White croaker

                      Largemouth bass

                      EAT NO MORE THAN

                      ONE SERVING PER MONTH:

                      Mahi mahi

                      Blue mussel

                      Eastern oyster

                      Cod

                      Pollock

                      Great Lakes salmon

                      Gulf Coast blue crab

                      Channel catfish (wild)**

                      Lake whitefish

                      Porgy

                      Orange Roughy

                      Snapper

                      Lake trout

                      Bluefish

                      Gontino

                      Rockfish

                       Government studies show that one of every six

                      pregnant women in the U.S. will give birth to a baby

                      whose blood is contaminated with mercury at levels

                      above the federal safety standard. Emitted from

                      coal-fired power plants and other sources, the pollutant

                      builds up in some types of seafood. Nutrients in fish

                      can be vital for a baby’s brain development, but too

                      much mercury can cause lasting brain damage.

                      To supplement FDA’s consumer advisories, which don’t

                      adequately protect the public, EWG evaluated mercury

                      tests from seven government programs and published

                      this list to help women choose safer seafood during

                      pregnancy. This is, in fact, an important guide for everyone,

                      as mercury poses a risk to the immune system and

                      heart, even at low levels. For more information, see our

                      webpage on mercury in seafood at:

                      http://www.ewg.org/mercury/

                      More Info about Fish that you should eat