Healthy with Jodi

Sodium

Potassium Info & Top Ten Foods highest in this essential nutrient

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    Potassium Rich Foods-Top ten

    Potassium is an essential nutrient used to maintain fluid and electrolyte balance in the body.
    Potassium is the third most abundant mineral in the body and is a required mineral for the function of several organs including the heart, kidneys, brain and muscular tissues.
    Potassium also plays an important role in keeping the body hydrated and works with sodium to support cellular function with your bodies sodium-potassium pump.
    Potassium deficiency symptoms can include severe headaches, dehydration, heart palpitations and swelling of glands and tissues.
    Also, potassium deficiency can lead to:
    * Fatigue
    * Irritability
    * Muscle cramps
    * Weight gain
    * Increased blood pressure
    * Cellulite buildup
    The main culprits that can cause low levels of potassium are endurance cardiovascular exercise without proper hydration, vomiting, diarrhea and a diet low in fruits and vegetables.
    Unless you are on dialysis, or have a special condition, overdose of potassium from natural sources is very rare.
    The RDA for potassium is 4700 mg/day.
    Keeping in mind Sodium should be 2300mg.
    Think Double potassium for your sodium intake!
    Consuming these 3 servings of this high potassium foods list daily to ensure optimal levels of potassium.
    Top 10 Potassium Rich Foods List
    1) Avocado. 1 whole: 1068 mg (30% DV)
    2) Spinach. 1 cup: 839mg (24% DV)
    3) Sweet potato. 1 medium: 952 mg (27% DV)
    4) Coconut Water. 1 cup 600 mg (17% DV)
    5) Kefir or Yogurt 1 cup: 579 mg (15% DV)
    6) White Beans ½ cup: 502 mg (15% DV)
    7) Banana 1 large: 422 mg (12% DV)
    8) Acorn squash 1 cup: 899 mg (26% DV)
    9) Dried apricots ½ cup: 755 mg (22% DV)
    10) Mushrooms 1 cup: 428 mg (27% DV)

    Potassium Health Benefits
    Cramps
: One of the main benefits of consuming high potassium foods is decreased muscle cramping and improved muscle strength.  Muscle cramps are a common side effects of low potassium levels.  This can happen if an athlete becomes dehydrated and isn’t consuming enough potassium rich foods before and after exercise.
    Reduced Risk of Stroke
: Several observational studies have found that those with high potassium levels experience a lower risk of stroke. The health benefits of potassium are likely through reduction of blood pressure combined with a diet high in fruits and vegetables.
    Alleviation of High Blood Pressure (Hypertension): 
Studies show that a diet high in potassium, especially potassium from fruits and vegetables, lowers blood pressure. This is especially true if the increase in potassium foods is not accompanied by an increase in high sodium foods.
    Reduced Cellulite Appearance
: One of the main causative factors of cellulite buildup is fluid retention.  Most people consume far too much sodium and not near enough potassium.  Sodium brings nutrients into your cells where potassium helps flush excess waste out of your cells.  For this reason, if you reduce sodium intake and start consuming potassium rich foods you can reduce the appearance of cellulite.

    Osteoporosis Protection
: Several studies have found a relation between increased bone density and increased intake of dietary potassium. These studies were true even for post- menopausal women and older men.

    https://draxe.com/top-10-potassium-rich-foods/

    NanoGreens Plus Probiotic

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      NanoGreens Plus Probiotic
      BioPharma Scientific
      300grams $54.95

      What makes nanogreens + probiotics different?
      *Green powder mixed with DE111 Probiotic
      *UTI Health Support
      *Pouch Form -> Nitrogen Flushed
      *5 Billion CFU dose after 2+ years
      *DE111 Probiotic does not require special storage conditions like many other probiotics.
      *Oral administration of Bacillus Subtilis DE111 helps digest and convert sugars and fats, and helps maintain glucose, cholesterol and triglyceride levels in the blood.
      Vegan
      Vegetarian
      Gluten Free
      All Natural
      Non-GMO
      Probiotic
      Kid Friendly
      How To Enjoy: Mix one scoop of nanogreens + probiotic with 6-8 oz of cold water, milk or juice. For best results, use shaker cup. Children under 12 should take 1/2 serving.  Refrigerate after opening.

      Servings Per Container: 30

      Serving Size: 10g (1 scoop)
      Amount Per Serving
      Calories … 45
      Calories from Fat … 10
      Total Fat … 1g
      Total Carbohydrate … 7g
      Dietary Fiber … 2g
      Sugar … 2g
      Protein … 2g
      Vitamin A … 2500IU
      (as Beta Carotene)
      Vitamin C … 30mg
      Sodium … 20mg
      Potassium … 130mg
      DE111®
      Bacillus subtilis … 5 billion CFU
      Greens Blend … 2250mg
      (Proprietary)
      Organic Barley Grass Juice, Spiruline, Chlorella
      Phytonutrient Blend … 360mg
      (Proprietary)
      Green Tea Extract, Silybin (from Milk Thistle), Grape Seed Extract, Blueberry, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Organic Broccoli, Tomato, Organic Carrot, Organic Spinach, Organic Kale, Bilberry, Elderberry, Pomegranate, Blackberry
      Quercetin/Rutin … 100mg
      50/50
      Organic Rice Bran Soluble … 2081mg
      Raspberry Extract … 50mg
      (20% Ellagic Acid)
      Organic Aloe Vera Powder Extract … 30mg
      (100:1 freeze dried)
      Fruit & Vegetable Blend … 930mg
      (Proprietary) (freeze-dried, low temperature dried)
      Organic Apple, Organic Carrot, Organic Mango, Organic Lemon, Organic Sweet Potato, Organic Peach, Organic Parsley, Organic Kale, Organic Broccoli, Organic Spinach, Organic Leek, Organic Cabbage, Beet, Organic Cranberry (Quinic Acid 6%)
      Organic Acerola Cherry Powder … 175mg
      (17.5% AscorbiC Acid)
      Green Tea Extract, White Tea Extract … 100mg
      (decaffeinated 50% Polyphenol)
      Polygonum Cuspidatum Extract … 70mg
      (15% Resveratrol)
      Oat Beta Glucan … 1500mg
      Cinnamon Blend … 50mg
      (Proprietary)
      cinnamon Extract 8%, Organic Cinnamon Bark Powder
      Milk Thistle … 50mg
      (20% Silymarin)
      Marigold Extract … 50mg
      (5% Lutein with Zeaxanthin)
      Dunaliella Salina Extract … 100mg
      (Natural Carotenoids)
      Enzymes … 40mg
      (Plant-based)
      Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease
      Lecithin … 1000mg
      (non GMO)
      Lycopene Extract-10% … 25mg
      (from tomato)
      Organic Lemon Peel Powder … 25mg
      Organic Quinoa Sprout … 90mg
      Artichoke Extract … 20mg
      (5% Cynarin)
      Organic Atlantic Kelp Powder … 20mg
      (laminaria Digitata, 0.4% Iodine)
      Stevia Leaf Crystals … 200mg
      (Stevia Rebaudiana)
      Other Ingredients: Natural Flavors (Plant Based), Citric Acid, Soy Phospholipds.

      Sugar Cookies

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        Vegan, Gluten Free
        Happily Serves 24

        ALL ORGANIC INGREDIENTS

        COOKIES
        1/2 Cup Vegan butter or butter
        2/3 Cup Monk Fruit
        1 tsp Vanilla extract
        3 Tbsp Chickpea brine or flax egg, or 1 egg
        3/4 tsp baking powder
        1/4 tsp Himalayan Sea salt
        1 2/3 Cups gluten free flour
        2/3 Cup Almond flour
        1/3 Cup Arrowroot
        1 TBSP Almond or nut milk

        FROSTING (optional)
        1/2 Cup vegan butter
        1 1/2 – 2 cups sifted powdered sugar
        1/4 tsp vanilla extract
        1-2 TBSP Almond or nut milk

        Preheat oven to 375 and line baking sheets with parchment paper OR spray with coconut oil spray.
        Add softened vegan butter (not melted or cold) to a mixing bowl and beat/whisk until creamy and smooth.
        Add monk fruit and mix on medium speed until fluffy
        Then add chickpea brine (or other egg substitute) and vanilla and mix again.
        Add baking powder and sea salt and blend well
        Then add gluten free flour blend, almond flour, and arrowroot and mix on low until the ingredients are combined.
        Add almond milk and stir.

        The dough should be thick, moldable and a little difficult to mix at this point. If too soft, continue adding a mixture of gluten free flour blend, almond flour, and arrowroot until a thick, moldable dough is formed. If too thick, thin with a bit more almond milk.

        Transfer dough to the refrigerator and chill for 15 minutes. Once chilled, use a spoonful of about 11/2 TBSP of dough and roll into balls – the dough will still be soft. Place on parchment-lined baking sheets and press down gently with the back or your spoon to smash slightly.
        Or you may roll out the dough on a well-floured surface until about 1/4-inch thick and use cookie cutters dipped in flour before pressing into the dough. Use a floured spatula to gently scoop onto baking sheets.

        Let the dough rest at room temperature for 30 minutes before scooping and baking

        Bake cookies for about 10-12 minutes or until the cookies appear fluffy.
        Cool on baking sheet for 10 minutes.

        To make frosting, add softened vegan butter to a mixing bowl and whisk/beat until soft.
        Sift in powdered sugar in small amounts and mix, add the vanilla and whisk.
        Continue adding powdered sugar until you have spreadable frosting.

        Let the dough rest at room temperature for 30 minutes before scooping and baking.

        Women’s Multi Vitamin 40+

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          Ortho Multi Women 40+
          Protocol for life Balance
          120 Capsules $30.00

          -Iron-Free Formula for Post-Menopausal Women*
-With Cranberry and Superfruits – Acai, Mangosteen and Pomegranated
-A Dietary Supplement
-Vegetarian/Vegan
          Iron-Free Ortho Multi™ Women’s 40+ provides balanced nutrition for the support of total body wellness for menopausal and post-menopausal women.* In addition to a full range of daily vitamins and minerals, Ortho Multi™ Women’s 40+ supplies free radical fighting ingredients such as CoQ10, Alpha Lipoic Acid, Lutein and Lycopene to help fight the ravages of aging.* Calcium, Magnesium, Zinc, Boron, Vitamins D and K have also been included as key bone building nutrients. This comprehensive and completely vegetarian formula features chelated minerals, as well as coenzyme forms of B6 and B12 for enhanced bioavailability.

          Servings Per Container: 30
          As a dietary supplement, take 4 capsules daily in divided doses with meals or as directed by your healthcare practitioner.

          Serving Size: 4 Veg Caps
          Amount Per Serving
Vitamin A … 10, 000IU 
(100% as Beta-Carotene)
Vitamin C … 300mg
(from Calcium Ascorbate and Ascorbyl Palmitate)
Vitamin D … 1, 000IU 
(as Ergocalciferol)
Vitamin E … 200IU 
(as d-alpha Tocopheryl Succinate)
Vitamin K … 80mcg 
(as Menaquinone K2 and Phytonadione K1)
Thiamine … 25mg 
(from Thiamine HCI)(Vit. B-1)
Riboflavin … 25mg 
(Vitamin B-2)
Niacin … 30mg 
(Vitamin B-3)(as Niacinamide and from Inositol Hexanicotinate)
Vitamin B-6 … 25mg 
(from Pyridoxine HCI and Pyridoxal-5-Phosphate (P-5-P))
Folate … 800mcg 
(as Folic Acid)
Vitamin B-12 … 200mcg 
(as Methylcobalamin)
Biotin … 300mcg
Pantothenic Acid … 50mg 
(from D-Calcium Pantothenate)
Calcium … 250mg 
(from Calcium Carbonate (Aquamin® TG Red Algae Sea Minerals) and Calcium Ascorbate)
Iodine … 150mcg 
(from Potassium Iodide)
Magnesium … 100mg 
(from Magnesium Citrate and Aquamin® TG Red Algae Sea Minerals)
Zinc … 15mg
(from from Zinc Bisglycinate)(TRAACS®)
Selenium … 200mcg
(from L-Selenomethionine)
Copper … 1mg
(from Copper Bisglycinate)(TRAACS®)
Manganese … 2mg 
(from Manganese Bisglycinate)(TRAACS®)
Chromium … 120mcg 
(from Chromium Picolinate)
Molybdenum … 75mcg 
(from Sodium Molybdate)
Potassium … 25mg 
(from Potassium Chloride)
Cranberry … 100mg
(Vaccinium macrocarpon)(Fruit)(Standardized to min. 6% Quinic Acid)
Pomegranate Extract … 50mg
(Fruit)[min. 40% Punicalagins (Punicosides A and B)]
Organic Acai … 50mg
(Euterpe oleracea)(Fruit Skin and Pulp)
Mangosteen Extract … 50mg
(Fruit Peel)(Garcinia mangostana)(min. 10% Mangostin)
CoQ10 … 30mg 
(Coenzyme Q10)
Alpha Lipoic Acid … 30mg
Choline … 25mg 
(from Choline Bitartrate)
Inositol … 25mg
Aloe Vera … 25mg 
(Leaf)(200:1 Concentrate)
Lycopene … 500mcg 
(from Natural Tomato Extract)
Lutein … 500mcg 
(from Marigold Flowers)
          Other Ingredients: Cellulose (capsule), Cellulose Powder, Stearic Acid (vegetable source) and Silica.
          CAUTIONS/INTERACTIONS: Iodine may occasionally cause an allergic reaction in some individuals. This product contains Vitamin K, which is contraindicated in individuals taking warfarin. Some ingredients in this formula may affect the absorption or metabolism of medications. If you are taking any pharmaceutical medications, consult your healthcare practitioner before taking this product. If you are pregnant or lactating, consult your healthcare practitioner before taking this product.

          Why is Vitamin D So Important? Best Sources of Vitamin D.

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            Vitamin D

            Vitamin D is essential to the body.   A few of Best sources of Vitamin D come from shrimp, sardines, cod and eggs. The FDA has set the reference value for nutrition label for vitamin D at 400 IU’s. Therapeutic ranges fall between 400 to 1000 IU’s.

            Vitamin D is a fat soluble vitamin, and actually functions more like a hormone then vitamin. It works with the parathyroid hormone to maintain proper levels of calcium in the blood.

            We need vitamin D to help our bones and teeth. It also helps regulate the growth and activity of cells. Vitamin D also helps prevent excessive inflammatory immune related activity, it builds your immune system and helps protect against disease.

            Vitamin D deficiency results in decreased absorption of calcium and phosphorus. Prolonged deficiency can lead to an impact on your bone mineralization, Thus experiencing bone thinning (osteopenia), bone pain and or soft bones (osteomalacia).

            It is estimated that nearly 75% of Americans are deficient in vitamin D1.  For many people, basking in the sun may not be an answer because of skin conditions and sensitivities. Eating oily fish on a regular basis also may not be an option, much of our seafood is over-fished or contaminated from pollution so it can be difficult to find pure sources. Surprisingly, there are several foods packed with vitamin D that are easy to incorporate into your everyday routine.

            If you think you’re going to get enough vitamin D from the sun you need to have at least 40% of your skin exposed for at least 15 minutes a day.  Otherwise you will need to get your vitamin D from food and or supplementation.

            If you prefer to get your protein vitamins or minerals from a plant-based diet, try mushrooms. 3 ounces portobello mushrooms is 20 cal, 3 g of protein, 1 g dietary fiber, zero cholesterol, 15 mg of sodium, 300 mg of potassium and 4% of your vitamin D for the day.

            Other Great Sources of  Vitamin D:

            Swiss Chard

            Most leafy greens are high in vitamin D, but chard trumps them all.  Add to your omelet or steam with garlic and onions.  Try swiss chart instead of raw Kale in your smoothie and your stomach will thank you for the easier digestion.

            Squash and Pumpkin Seeds

            Go for Raw and sprouted!My favorite variety of pumpkin seeds are pepitas, the shelled pumpkin seed that has been roasted and sometimes tossed with spices and sea salt.

            Beef Liver

            Most people remember (not-so-fondly) being forced to eat liver and onions, but beef liver can actually be delicious. Try it in chili or even mix half beef liver and half bison or beef in your favorite meatball recipe.  Organic is SO Important!

            Mushrooms

            Mushrooms, especially ones grown in sunlight, are very high in vitamin D. Portobello mushrooms are actually considered one of the best vegan sources of vitamin D.3

            Caviar

            It may not be for everyone and it can be quite expensive, but caviar is also high in vitamin D. If you can’t afford a fresh tin of expensive caviar (which typically isn’t sustainable anyways), try fresh fish roe next time you go out for sushi. Many brands carry organic, sustainably roe at affordable prices.

            Almond Milk

            While almonds are very high in vitamin D, many people don’t remember to eat a couple handfuls every day. Try buying almond milk instead of dairy.

            Chicken Liver

            Liver may turn some people off, but they can be so tasty if cooked right. Try it with Black rice, which has sautéed onions, garlic,  peppers, spices and chicken livers.

            Dark Chocolate

            Good news! Dark chocolate that has over 60% cacao content is packed with vitamin D, so the next time you have a sweet craving, indulge in a few small pieces of high-quality dark chocolate, Organic of course! Look for Cacao not Cocoa.

            Rutabaga Sweet Potato Soup Recipe

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              Rutabaga Sweet Potato Soup

              Vegan, Gluten Free

              Happily Serves 4

              ALL ORGANIC INGREDIENTS

              1 Butternut squash, cut in half

              3 Garlic cloves

              2 cups Rutabaga

              2 cups Sweet potato

              Coconut or avocado spray oil.

              1 tsp. Sea salt

              ½ tsp Pepper

              1 Yellow onion

              ¾ Cup Soaked cashews

              2½ Cups Coconut milk

              2 Cups Vegetable or Bone broth

              ½ tsp Nutmeg

              1 tsp Thyme

              Preheat oven to 400º .

              Wash and cut/dice veggies. Don’t forget to wash the squash before you cut into it, remove the seeds with a spoon.

              Spray the squash with coconut or avocado oil and place cut-side down on a baking sheet or stoneware.

              Cut garlic and let sit 5-10 mins.

              Spray the rutabaga and sweet potato in coconut/avocado oil.

              Add both to baking sheet. Bake for 45 minutes, stir half way through. It will cook Faster the smaller the pieces are.  You can also bake these in the air fryer for a faster meal.

              Sauté onion and garlic until soft and caramelized.

              Remove roasted veggies from oven and blend all the rest of the ingredients in a food processor until smooth. The nuts may remain grainy, but that’s ok.

              You can add water to reach desired consistency.

              Rutabagas Nutrition Facts

              Serving Size: 3.5 ounces (100 grams), raw

              Calories 39

              Calories from fat 2

              Total fat 0 g 0%

              Saturated fat 0 g 0%

              Trans fat

              Cholesterol 0 mg 0%

              Sodium 20 mg 1%

              Total Carbohydrate 9 g 3%

              Dietary Fiber 2 g 7%

              Sugar 6 g

              Protein 1 g

              Vitamin A 0% Vitamin C 31%  Calcium 5% Iron 3%

              Health Benefits of Rutabagas

              All crucifers (brassicas or cole crops) are high in antioxidant and anti-cancer compounds. The anti-cancer properties of these vegetables are so well established that the American Cancer Society recommends that Americans increase their intake of cruciferous vegetables.

              Rutabaga’s most significant nutrient comes from vitamin C. One cup contains 53% of the daily recommended value, providing antioxidants and immune system-supporting functions that help protect the cells from free radical damage. Although rutabagas provide only 5% of the iron needed for healthy blood on a daily basis, vitamin C enhances its absorption, while helping to form both collagen and the thyroid hormone thyroxine, which protect cells against damage, encourage wounds to heal, fight infections, and promote healthy bones, teeth, gums, and blood vessels.

              Beta-carotene-rich rutabagas are also an excellent source of potassium and manganese (for energy), and a good source of fiber, thiamin, vitamin B6 (helps support the nervous system), calcium (for strong bones), magnesium (helps absorb calcium and combat stress), and phosphorus (helps metabolize proteins and sugars).

              Mango Energy Bites

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                Mango Energy Bites
                Vegan, GF, Refined Sugar Free
                Happily serves 15

                ALL ORGANIC INGREDIENTS

                1 1/4 Cup walnuts or cashews
                1 Cup firmly packed dried unsweetened mango
                10 soaked medjool dates, pitted
                2 TBSP hemp seeds
                1/3 Cup unsweetened finely shredded coconut
                1 lime and zest
                Dash Sea salt
                Preheat oven to 350.
                Add dried mango to a mixing bowl and cover with warm water (don’t skip this step or they’ll be too tough to blend).
                Let soak for 5-7 minutes, or until soft and pliable, but not too soggy.
                Drain and lay on a towel and pat off excess moisture. Set aside.
                Add nuts to a food processor and mix into a fine meal. Set aside.
                Add dates and soaked mango to the food processor and mix until a rough paste/sticky dough forms.
                Add nut meal, hemp seeds, shredded coconut, lime zest, and sea salt. Mix until it forms a moldable dough.