Honey Hemp Vinaigrette
Paleo, GF, Dairy Free
Happily serves 4
ALL ORGANIC INGREDIENTS
1/2 Cup Hemp Seed oil
2 TBSP Coconut Vinegar
2 TBSP Raw Honey
2 garlic cloves, crushed
1/2 Cup Lime juice
2/3 Cup cilantro, chopped
1 tsp Sea Salt
Mix all ingredients together, shake well. Serve as a dressing or over seafood dish.
ALL ORGANIC INGREDIENTS
1 Tbsp Avocado Oil
Zest of 1 lime
2 Tbsp coriander
1 tsp minced fresh ginger
2 Tbsp Raw honey
1/4 tsp black pepper
2 Tbsp Coconut Aminos
Mix all ingredients.
Shake before serving.
ALL ORGANIC INGREDIENTS
1/2 Cup Applesauce
3–4 Free Range eggs
1/4 Cup melted Coconut oil
1/2 Cup Coconut flour
4 scoops Bone Broth Protein Powder
1/8 tsp cinnamon
1/8 tsp Himalayan sea salt
Vegan, No Bake, GF
Happily makes 12 cookies
¼ cup coconut oil
¼ cup pure maple syrup or raw honey
⅓ cup Organic Cacao powder
½ cup Sunflower butter (or nut/seed butter of your choice)
½ cup cooked quinoa
1/2 cup raw Quinoa, rinsed and dried (sprouted)
½ cup coconut flakes
Coarse sea salt
Line baking sheet with parchment paper.
In a small sauce pan over medium, melt coconut oil, maple syrup or honey and cacao powder. Whisk until combined.
Add Sunflower seed butter and stir until smooth.
Remove from the heat and fold in the quinoa, and coconut flakes.
Divide in mini muffin tin pan.
Sprinkle with sea salt and place in the freezer to set for about 30 minutes.
Store in the freezer for best results, but can also be stored in the fridge
Optional: Avocado
Mix cilantro, onion, jalapenos, garlic and lime juice in the Vitamin or blender. Add Sea salt, and Tomatillos.