Healthy with Jodi

food processor

Mango Energy Bites

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    Mango Energy Bites
    Vegan, GF, Refined Sugar Free
    Happily serves 15

    ALL ORGANIC INGREDIENTS

    1 1/4 Cup walnuts or cashews
    1 Cup firmly packed dried unsweetened mango
    10 soaked medjool dates, pitted
    2 TBSP hemp seeds
    1/3 Cup unsweetened finely shredded coconut
    1 lime and zest
    Dash Sea salt
    Preheat oven to 350.
    Add dried mango to a mixing bowl and cover with warm water (don’t skip this step or they’ll be too tough to blend).
    Let soak for 5-7 minutes, or until soft and pliable, but not too soggy.
    Drain and lay on a towel and pat off excess moisture. Set aside.
    Add nuts to a food processor and mix into a fine meal. Set aside.
    Add dates and soaked mango to the food processor and mix until a rough paste/sticky dough forms.
    Add nut meal, hemp seeds, shredded coconut, lime zest, and sea salt. Mix until it forms a moldable dough.

     

    Jodi’s Sweet Potato Brownies

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      Jodi’s Sweet Potato Brownies

      Grain Free, Paleo, GF, Dairy free
      Happily serves 12

      ALL ORGANIC INGREDIENTS

      2 medium Sweet Potatoes
      14 Medjool Dates
      1 1/2 Cups Quinoa or Almond Flour
      4 TBSP Raw CACAO Powder
      3 TBSP maple Syrup (Grade B) or Coconut netar or coconut palm syrup
      Pinch of sea salt

      Peel Sweet Potatoes. Slice/cut and steam for about 20 mins until soft.
      The smaller the pieces, the faster it will cook.

      Add Sweet Potatoes and Dates to food processor, blend until a creamy smooth texture.
      Mix all other ingredients in a bowl, then add cream mixture. Stir well.
      Place on Parchment paper lined baking dish and bake for 20-30 mins on 350 until the toothpick comes out dry.
      Allow to cool 10 mins for the brownies to gel together, very important step!!

      Tip: If you don’t use raw cacao powder, you cause conventional cocoa powder but you will need to double the quantity.

      Cauliflower Pizza Crust

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        Cauliflower Crust Pizza

        ALL ORGANIC INGREDIENTS

        Crust

        • 1 small to medium sized head of cauliflower – should yield 2 to 3 cups once processed
        • ¼ cup shredded Parmesan cheese, or vegan cheese
        • ¼ cup mozzarella cheese or vegan cheese
        • 1 egg or 1 flax egg
        • ¼ teaspoon salt
        • ½ teaspoon garlic powder
        • ½ teaspoon basil or rosemary
        • ½ teaspoon oregano

        Optional Toppings:

        • 1 cup Organic marinara sauce
        • 1-2 cups vegan Organic mozzarella cheese
        1. Preheat oven to 500 degrees F.
        2. Remove the stems from the cauliflower and cut into chunks, place the cauliflower into a food processor, pulse it until it resembles the texture of rice. If you don’t have a food processor, you can use a cheese grater or chop it very finely.
        3. Place the cauliflower in a kitchen towel and squeeze all the liquid out of it. Be sure to squeeze as much liquid as possible!!! Very important!
        4. Combine the cooked cauliflower, egg or flax egg, garlic, cheese, and seasonings. Stir until a dough texture forms. Spread the cauliflower mixture out onto lightly greased parchment paper or a pizza pan in the shape of a pizza crust.
        5. Bake the crust for approximately 10-15 minutes (depending on your oven), or until the crust is golden and crispy. After the crust is golden remove it from the oven and add your toppings.
        6. Place the pizza back in the oven but this time turn on the broiler, bake for about 2-5 minutes until the cheese melts. be sure to keep an eye on it because the broiler can burn the cheese quickly.
        7. Make sure you add love!  Slice and serve smiles!

        Jodi’s Fudgy Brownies

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          Jodi’s Fudgy brownies

          Grain free, Refined sugar free, Dairy free, Gluten Free,

          Happily Serves 12

          ALL ORGANIC INGREDIENTS 

          1 Egg

          2 Cups Black beans rinsed, drained & cooked

          One avocado

          1 TBSP vanilla extract

          1/2 Cup Coconut Brown sugar

          2/3 Cup Carob

          1-2 tsp Coconut oil

          1/4 tsp baking soda

          1/4 tsp baking powder

          1/2 tsp Himalayan Sea Salt

          1/2 cup dairy free chocolate chips

          Preheat oven to 350°. Grease an 8 x 8″ baking stone.

          Mix egg, black beans, avocado, vanilla and sugar in the food processor until smooth.

          Add the Carob,  coconut oil, baking soda, baking powder and mix again until smooth.

          Batter needs to be sticky to be fudgy.

          If you want it thinner add a tablespoon or so of coconut milk.

          Fold in the chocolate chips spread in the pan and bake for about 25 minutes or until toothpick comes out clean. Cool completely.

          Tips:  The food processor is best.  It  blends and hides the consistency of the beans.