Healthy with Jodi

Jodi’s Sweet Potato Brownies

    Jodi’s Sweet Potato Brownies

    Grain Free, Paleo, GF, Dairy free
    Happily serves 12


    2 medium Sweet Potatoes
    14 Medjool Dates
    1 1/2 Cups Quinoa or Almond Flour
    4 TBSP Raw CACAO Powder
    3 TBSP maple Syrup (Grade B) or Coconut netar or coconut palm syrup
    Pinch of sea salt

    Peel Sweet Potatoes. Slice/cut and steam for about 20 mins until soft.
    The smaller the pieces, the faster it will cook.

    Add Sweet Potatoes and Dates to food processor, blend until a creamy smooth texture.
    Mix all other ingredients in a bowl, then add cream mixture. Stir well.
    Place on Parchment paper lined baking dish and bake for 20-30 mins on 350 until the toothpick comes out dry.
    Allow to cool 10 mins for the brownies to gel together, very important step!!

    Tip: If you don’t use raw cacao powder, you cause conventional cocoa powder but you will need to double the quantity.