Jodi’s Fudgy brownies
Grain free, Refined sugar free, Dairy free, Gluten Free,
Happily Serves 12
ALL ORGANIC INGREDIENTS
2 Cups Black beans rinsed, drained & cooked
1 TBSP vanilla extract
1/2 Cup Coconut Brown sugar
2/3 Cup Carob
1-2 tsp Coconut oil
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp Himalayan Sea Salt
1/2 cup dairy free chocolate chips
Preheat oven to 350°. Grease an 8 x 8″ baking stone.
Mix egg, black beans, avocado, vanilla and sugar in the food processor until smooth.
Add the Carob, coconut oil, baking soda, baking powder and mix again until smooth.
Batter needs to be sticky to be fudgy.
If you want it thinner add a tablespoon or so of coconut milk.
Fold in the chocolate chips spread in the pan and bake for about 25 minutes or until toothpick comes out clean. Cool completely.
Tips: The food processor is best. It blends and hides the consistency of the beans.