Healthy with Jodi

Celery Detox Juice

    Celery Detox Juice

    Gluten Free, Vegan

    Happily serves 2


    • 2 Stalks Celery
    • 4 Carrots
    • Fresh grated Ginger
    • 1/2 cup Lemon juice
    • 1/2 cup Aloe Vera Juice
    • dash of Clove and cinnamon
    • Stevia to taste
    • I blend it all up in the Vitamix.  I Store in mason glass jars.
    • I use my shaker bottle  (22oz) I fill up half way with Green Tea and then add about 1/2 of the juice mixture and ice to the top.

    Jodi’s Sweet Potato Brownies

      Jodi’s Sweet Potato Brownies

      Grain Free, Paleo, GF, Dairy free
      Happily serves 12


      2 medium Sweet Potatoes
      14 Medjool Dates
      1 1/2 Cups Quinoa or Almond Flour
      4 TBSP Raw CACAO Powder
      3 TBSP maple Syrup (Grade B) or Coconut netar or coconut palm syrup
      Pinch of sea salt

      Peel Sweet Potatoes. Slice/cut and steam for about 20 mins until soft.
      The smaller the pieces, the faster it will cook.

      Add Sweet Potatoes and Dates to food processor, blend until a creamy smooth texture.
      Mix all other ingredients in a bowl, then add cream mixture. Stir well.
      Place on Parchment paper lined baking dish and bake for 20-30 mins on 350 until the toothpick comes out dry.
      Allow to cool 10 mins for the brownies to gel together, very important step!!

      Tip: If you don’t use raw cacao powder, you cause conventional cocoa powder but you will need to double the quantity.

      Cauliflower Pizza Crust

        Cauliflower Crust Pizza



        • 1 small to medium sized head of cauliflower – should yield 2 to 3 cups once processed
        • ¼ cup shredded Parmesan cheese, or vegan cheese
        • ¼ cup mozzarella cheese or vegan cheese
        • 1 egg or 1 flax egg
        • ¼ teaspoon salt
        • ½ teaspoon garlic powder
        • ½ teaspoon basil or rosemary
        • ½ teaspoon oregano

        Optional Toppings:

        • 1 cup Organic marinara sauce
        • 1-2 cups vegan Organic mozzarella cheese
        1. Preheat oven to 500 degrees F.
        2. Remove the stems from the cauliflower and cut into chunks, place the cauliflower into a food processor, pulse it until it resembles the texture of rice. If you don’t have a food processor, you can use a cheese grater or chop it very finely.
        3. Place the cauliflower in a kitchen towel and squeeze all the liquid out of it. Be sure to squeeze as much liquid as possible!!! Very important!
        4. Combine the cooked cauliflower, egg or flax egg, garlic, cheese, and seasonings. Stir until a dough texture forms. Spread the cauliflower mixture out onto lightly greased parchment paper or a pizza pan in the shape of a pizza crust.
        5. Bake the crust for approximately 10-15 minutes (depending on your oven), or until the crust is golden and crispy. After the crust is golden remove it from the oven and add your toppings.
        6. Place the pizza back in the oven but this time turn on the broiler, bake for about 2-5 minutes until the cheese melts. be sure to keep an eye on it because the broiler can burn the cheese quickly.
        7. Make sure you add love!  Slice and serve smiles!

        Cowboy Salsa


          Vegetarian, Gluten Free

          Happily serves 8-10



          1/2 Cup Avocado oil

          1-2 TBSP Raw Coconut sugar or Monk Fruit

          1/3 Cup Coconut vinegar

          1 tsp Chili powder

          1 tsp Himalayan Sea salt

          1 Cup black-eyed peas or Kidney beans

          1 Cup black beans

          1 Cup Aduki Beans

          1 Yellow Onion

          2 Green Onions

          2 Garlic Cloves

          1 diced Green bell pepper

          1 diced Red bell pepper

          1 diced Yellow bell pepper

           Handful chopped cilantro

          2 TBSP Lime juice

          Optional: 1/4 Cup Jodi’s Salsa

          Whisk together the Avocado oil, coconut sugar, coconut vinegar, chili powder, and salt.

          Combine beans, red onion, and bell peppers.  Stir in cilantro.

          Cover and chill at least 1 hour or overnight to blend flavors.

          Serve chilled or at room temperature.