black-eyed peas – Healthy with Jodi

Vegetarian, Gluten Free

Happily serves 8-10

1/2 Cup Avocado oil

1-2 TBSP Raw Coconut sugar or Monk Fruit

1/3 Cup Coconut vinegar

1 tsp Chili powder

1 tsp Himalayan Sea salt

1 Cup black-eyed peas or Kidney beans

1 Cup black beans

1 Cup Aduki Beans

1 Yellow Onion

2 Green Onions

2 Garlic Cloves

1 diced Green bell pepper

1 diced Red bell pepper

1 diced Yellow bell pepper

Handful chopped cilantro

2 TBSP Lime juice

Optional: 1/4 Cup Jodi’s Salsa

Whisk together the Avocado oil, coconut sugar, coconut vinegar, chili powder, and salt.

Combine beans, red onion, and bell peppers. Stir in cilantro.

Cover and chill at least 1 hour or overnight to blend flavors.

Serve chilled or at room temperature.

Cowboy Salsa