Jodi’s Secret Ingredient Black Bean Brownies
Grain free, Dairy free, Gluten Free
Happily serves 12-15
ALL ORGANIC INGREDIENTS
1 Egg Replacer
2 Cups Cooked Black beans
2 TBSP Coconut Oil
1 TBSP Vanilla extract
1/2 Cup Coconut Brown Sugar
2/3 Cup Raw Cacao
1/4 tsp Baking soda
1/4 tsp Baking powder
Dash of Cinnamon
5-8 Drops of Chocolate stevia
Preheat oven to 350°.
Grease an 8 x 8″ baking stone or mini muffin pan (w/spray coconut oil)
Mix egg replacer, black beans, avocado, coconut oil, vanilla and sugar in the food processor until smooth.
Add Cacao, baking soda, baking powder, cinnamon, and chocolate stevia and mix again until smooth.
Batter needs to be stick to be fudgy if you want it thinner add a tablespoon or so of coconut milk or TBSP of coconut oil.
Bake for about 20 minutes or until toothpick comes out clean.
The food processor is best.
Brownies are best cold.
Can be stored in the fridge for 3 days or frozen for 2 weeks
Also tastes good raw, no need to bake if you are in a hurry.