Healthy with Jodi

Serving

Broccoli Sweet Potato Poppy Seed Salad

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    Broccoli Sweet Potato Poppy Seed Salad

    Gluten Free

    Happily Serves 8

    ALL ORGANIC INGREDIENTS

    4 cups fresh quick steamed broccoli, chopped into bite-size pieces

    1 cup sweet potato or yam

    ¼ cup finely chopped red onion

    ¼ cup sunflower seeds or pumpkin seeds

    1 tablespoon lemon juice

    Dressing

    1 cup Coconut kefir or small avocado, smashed

    ¼ cup raw organic honey

    1 tablespoon lemon juice

    2 teaspoons coconut vinegar

    1 tablespoon water

    1 tablespoon poppy seeds

    Combine broccoli, sweet potato, red onion, and sunflower/pumpkin seeds.

    In a small bowl, whisk together all dressing ingredients.

    Pour dressing over the salad and gently combine.

    Salad may be served immediately or refrigerated until serving.

    Watermelon Salsa

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      Watermelon Salsa

      GF, Refined Sugar Free

      Happily serves 6-8

      Sweet salsa could be served as a breakfast side dish.

      ALL ORGAINC INGREDIENTS

      • 1 1/2 teaspoons lime zest (from about 1 lime)
      • 1/4 cup fresh lime juice (from about 3 limes)
      • 1 TBSP Organic raw sugar, or coconut sugar
      • Freshly ground pepper
      • 3 C seeded and finely chopped watermelon
      • 1 organic cucumber, peeled, seeded, diced
      • 1 jalapeno pepper, seeded, minced
      • 1 small red onion, finely chopped
      • 8 fresh basil leaves, finely chopped
      • 1/2 tsp garlic salt
      • Sea Salt to taste
      1.  Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl.
      2. Add the watermelon, cucumber, jalapeno, onion and basil and toss gently.
      3. Chill the salsa until ready to serve.
      4. Add the garlic salt just before serving.