Healthy with Jodi

Broccoli Sweet Potato Poppy Seed Salad

    Broccoli Sweet Potato Poppy Seed Salad

    Gluten Free

    Happily Serves 8


    4 cups fresh quick steamed broccoli, chopped into bite-size pieces

    1 cup sweet potato or yam

    ¼ cup finely chopped red onion

    ¼ cup sunflower seeds or pumpkin seeds

    1 tablespoon lemon juice


    1 cup Coconut kefir or small avocado, smashed

    ¼ cup raw organic honey

    1 tablespoon lemon juice

    2 teaspoons coconut vinegar

    1 tablespoon water

    1 tablespoon poppy seeds

    Combine broccoli, sweet potato, red onion, and sunflower/pumpkin seeds.

    In a small bowl, whisk together all dressing ingredients.

    Pour dressing over the salad and gently combine.

    Salad may be served immediately or refrigerated until serving.