Broccoli Sweet Potato Poppy Seed Salad
Gluten Free
Happily Serves 8
ALL ORGANIC INGREDIENTS
4 cups fresh quick steamed broccoli, chopped into bite-size pieces
1 cup sweet potato or yam
¼ cup finely chopped red onion
¼ cup sunflower seeds or pumpkin seeds
1 tablespoon lemon juice
Dressing
1 cup Coconut kefir or small avocado, smashed
¼ cup raw organic honey
1 tablespoon lemon juice
2 teaspoons coconut vinegar
1 tablespoon water
1 tablespoon poppy seeds
Combine broccoli, sweet potato, red onion, and sunflower/pumpkin seeds.
In a small bowl, whisk together all dressing ingredients.
Pour dressing over the salad and gently combine.
Salad may be served immediately or refrigerated until serving.