Healthy with Jodi

Fresh Cranberry Salsa

    Fresh Cranberry Salsa

    Vegan, Gluten Free, Refined Sugar free

    Happily serves 24


    12 oz package fresh Cranberries

    1/4 Cup Green onion (2-3 stalks)

    1/4 Cup Cilantro (handful roughly)

    1 Jalapeño pepper

    1/2 Cup Coconut Sugar or Monk Fruit

    1/4 tsp Cumin

    2 TBSP Lemon or Lime juice

    Himalayan Sea salt to taste

    Rinse cranberries well.  Dry and discard any wrinkled/old berries.

    Add all ingredients except cranberries to the food processor.  Blend well, scrape down the sides. Coarsely Chop the cranberries in.

    Add everything in a bowl and then stir and serve.

    Watermelon Salsa

      Watermelon Salsa

      GF, Refined Sugar Free

      Happily serves 6-8

      Sweet salsa could be served as a breakfast side dish.


      • 1 1/2 teaspoons lime zest (from about 1 lime)
      • 1/4 cup fresh lime juice (from about 3 limes)
      • 1 TBSP Organic raw sugar, or coconut sugar
      • Freshly ground pepper
      • 3 C seeded and finely chopped watermelon
      • 1 organic cucumber, peeled, seeded, diced
      • 1 jalapeno pepper, seeded, minced
      • 1 small red onion, finely chopped
      • 8 fresh basil leaves, finely chopped
      • 1/2 tsp garlic salt
      • Sea Salt to taste
      1.  Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl.
      2. Add the watermelon, cucumber, jalapeno, onion and basil and toss gently.
      3. Chill the salsa until ready to serve.
      4. Add the garlic salt just before serving.