Fresh Cranberry Salsa

Fresh Cranberry Salsa

Vegan, Gluten Free, Refined Sugar free

Happily serves 24

ALL ORGANIC INGREDIENTS 

12 oz package fresh Cranberries

1/4 Cup Green onion (2-3 stalks)

1/4 Cup Cilantro (handful roughly)

1 Jalapeño pepper

1/2 Cup Coconut Sugar or Monk Fruit

1/4 tsp Cumin

2 TBSP Lemon or Lime juice

Himalayan Sea salt to taste

Rinse cranberries well.  Dry and discard any wrinkled/old berries.

Add all ingredients except cranberries to the food processor.  Blend well, scrape down the sides. Coarsely Chop the cranberries in.

Add everything in a bowl and then stir and serve.

Cranberry Relish

Cranberry Relish

Vegan, GF (gluten free), Refined sugar free

Happily serves 4

All Organic Ingredients

1 16 oz package fresh cranberries

1 pear, diced

1 apple, diced

1/4 cup honey (or maple syrup) or 1/4 tsp stevia 

1 tsp grated ginger

1 TBSP balsamic vinegar

Blend cranberries in a blender or food processor.

In a bowl, combine blended cranberries and rest of ingredients.

Cranberry Relish Nutrition facts:

1 serving (219 g)

Calories: 164

adapted from http://whfoods.org/genpage.php?tname=recipe&dbid=324

other great cranberry recipes