Healthy with Jodi

Fresh Cranberry Salsa

    Fresh Cranberry Salsa

    Vegan, Gluten Free, Refined Sugar free

    Happily serves 24


    12 oz package fresh Cranberries

    1/4 Cup Green onion (2-3 stalks)

    1/4 Cup Cilantro (handful roughly)

    1 Jalapeño pepper

    1/2 Cup Coconut Sugar or Monk Fruit

    1/4 tsp Cumin

    2 TBSP Lemon or Lime juice

    Himalayan Sea salt to taste

    Rinse cranberries well.  Dry and discard any wrinkled/old berries.

    Add all ingredients except cranberries to the food processor.  Blend well, scrape down the sides. Coarsely Chop the cranberries in.

    Add everything in a bowl and then stir and serve.

    Cranberry Relish

      Cranberry Relish

      Vegan, GF (gluten free), Refined sugar free

      Happily serves 4

      All Organic Ingredients

      1 16 oz package fresh cranberries

      1 pear, diced

      1 apple, diced

      1/4 cup honey (or maple syrup) or 1/4 tsp stevia 

      1 tsp grated ginger

      1 TBSP balsamic vinegar

      Blend cranberries in a blender or food processor.

      In a bowl, combine blended cranberries and rest of ingredients.

      Cranberry Relish Nutrition facts:

      1 serving (219 g)

      Calories: 164

      adapted from

      other great cranberry recipes