Healthy with Jodi

Fish List – Which Fish to Eat and not to Eat

    Environmental Working Group’s

    FISH LIST

    * Shrimp fishing and farming practices have raised

    serious environmental concerns.

    ** Farmed catfish have low mercury levels but may

    contain PCBs in amounts of concern for pregnant women.

    AVOID IF PREGNANT:

    Shark

    Swordfish

    King mackerel

    Tilefish

    Tuna Steaks

    Canned tuna

    Sea bass

    Gulf Coast oysters

    Marlin

    Halibut

    Pike

    Walleye

    White croaker

    Largemouth bass

    EAT NO MORE THAN

    ONE SERVING PER MONTH:

    Mahi mahi

    Blue mussel

    Eastern oyster

    Cod

    Pollock

    Great Lakes salmon

    Gulf Coast blue crab

    Channel catfish (wild)**

    Lake whitefish

    Porgy

    Orange Roughy

    Snapper

    Lake trout

    Bluefish

    Gontino

    Rockfish

     Government studies show that one of every six

    pregnant women in the U.S. will give birth to a baby

    whose blood is contaminated with mercury at levels

    above the federal safety standard. Emitted from

    coal-fired power plants and other sources, the pollutant

    builds up in some types of seafood. Nutrients in fish

    can be vital for a baby’s brain development, but too

    much mercury can cause lasting brain damage.

    To supplement FDA’s consumer advisories, which don’t

    adequately protect the public, EWG evaluated mercury

    tests from seven government programs and published

    this list to help women choose safer seafood during

    pregnancy. This is, in fact, an important guide for everyone,

    as mercury poses a risk to the immune system and

    heart, even at low levels. For more information, see our

    webpage on mercury in seafood at:

    http://www.ewg.org/mercury/

    More Info about Fish that you should eat

    Fish List – Mercury is Not Your Friend!

      Environmental Working Group’s

      FISH LIST

      * Shrimp fishing and farming practices have raised

      serious environmental concerns.

      ** Farmed catfish have low mercury levels but may

      contain PCBs in amounts of concern for pregnant women.

      AVOID IF PREGNANT:

      Sharkfish

      Swordfish

      King mackerel

      Tilefish

      Tuna Steaks

      Canned tuna

      Sea bass

      Gulf Coast oysters

      Marlin

      Halibut

      Pike

      Walleye

      White croaker

      Largemouth bass

      EAT NO MORE THAN

      ONE SERVING PER MONTH:

      Mahi mahi

      Blue mussel

      Eastern oyster

      Cod

      Pollock

      Great Lakes salmon

      Gulf Coast blue crab

      Channel catfish (wild)**

      Lake whitefish

      Porgy

      Orange Roughy

      Snapper

      Lake trout

      Bluefish

      Gontino

      Rockfish

      Government studies show that one of every six

      pregnant women in the U.S. will give birth to a baby

      whose blood is contaminated with mercury at levels

      above the federal safety standard. Emitted from

      coal-fired power plants and other sources, the pollutant

      builds up in some types of seafood. Nutrients in fish

      can be vital for a baby’s brain development, but too

      much mercury can cause lasting brain damage.

      To supplement FDA’s consumer advisories, which don’t

      adequately protect the public, EWG evaluated mercury

      tests from seven government programs and published

      this list to help women choose safer seafood during

      pregnancy. This is, in fact, an important guide for everyone,

      as mercury poses a risk to the immune system and

      heart, even at low levels. For more information, see our

      webpage on mercury in seafood at:

      http://www.ewg.org/mercury/

      What Does Eating Healthy Mean? 16 Healthy Eating Principles You Must Know!

        What does Eating Healthy Mean?

        1- Mitochondrial Energy Production:

        Mitochondria definition: and organelle found in large number in most cells, in which the biochemical process of energy production occurs. It has an inner and outer layer.

        2-Organic sourced foods: look up EWG.org

        The environmental working group is a nonprofit, nonpartisan organization dedicated to protecting human health and the environment.  Learn what organic means

        U.S. Environmental Protection Agency (EPA) is a great resource

        3- Delayed food allergens: and allergy is an adverse reaction due to immunologic mechanism. A delayed onset food allergy is an auto immune disease that causes your immune system to overact when you ingest certain foods. The immune cells mistakenly attack food particles and treat them as foreign invaders and produce anti-bodies to try to fight what they perceive as toxins. Known allergies we can the immune and digestive systems, draining the body of energy.

        Energetic Health Institute…an innovative 501(c)3 California Non-Profit & Gold Rated by GuideStar.org for transparency. School approved by the National Association of Nutrition Professionals (NANP)

        I’m a Certified Holistic Nutritionist who can order you the right lab work to complete and over see this process.

        https://www.energetichealthinstitute.org

        4- 60% Alkalizing   pH scale  0-14   Acid vs. Alkaline

        Certain foods can effect of the acidity and pH of bodily fluids, including the urine or blood, and therefore can be used to treat and prevent disease

        5- Green Food

        Chlorophyll turns into new blood. Green promotes health and energy.

        6- ORAC Value of Food

        Oxygen radical absorbance capacity Is the unit of measurements of antioxidants found in food. (calories are a unit of energy)

        http://superfoodly.com/orac-values/

        7-Refined Sugar

        A healthy adult has approx 5 liters of blood circulating at any given moment and needs 1 teaspoon of sugar available during a fasting state. That’s all the body needs to function.

        12-ounces of soda or energy drinks typically contain approx 10 tsp of sugar. That raises the blood sugar 10x above what the body needs to function and typically within a matter of minutes.

         

        1 Teaspoon of Sugar = Approx 4 Grams of Sugar

        Take the total grams of refined sugar & divide by 4 to learn how many teaspoons of sugar you are consuming per serving.

        8-Naturally sweet:

        Think Real food

        9- Fiber: 8-12 grams  per meal.  Average 25-30 grams a day.

        Adds bulk to you diet and aids in digestion.

        Insoluble fiber: found in wheat, bran, vegetables, and whole grains. It helps speed passage of food through the stomach and intestines.

        Soluble Fiber: attacks water and turns into gel, slowing digestion.  Found in foods like oat bran, barley, nuts, seeds, beans, lentils, peas, and some other veggies and fruits.  Can help lower cholesterol.

        10-Raw foods

        Raw foods contain enzymes.  Enzymes help break down food and aid in digestion.

        Proteases: breaks down Protein

        Lipase: breaks down fat

        Amylase: breaks downs carbs

        11- Healthy Preparation Methods

        12-Environmentally Safe Meats and Fish

        EWG.org

        13-Environmentally safe Cookware

        NO TEFLON!

        14-Friends and Family MOODS

        15- Beverage 8oz or less

        16- Burn off what you consume!

        Exercise/movement

        Why is Vitamin D So Important? Best Sources of Vitamin D.

          Vitamin D

          Vitamin D is essential to the body.   A few of Best sources of Vitamin D come from shrimp, sardines, cod and eggs. The FDA has set the reference value for nutrition label for vitamin D at 400 IU’s. Therapeutic ranges fall between 400 to 1000 IU’s.

          Vitamin D is a fat soluble vitamin, and actually functions more like a hormone then vitamin. It works with the parathyroid hormone to maintain proper levels of calcium in the blood.

          We need vitamin D to help our bones and teeth. It also helps regulate the growth and activity of cells. Vitamin D also helps prevent excessive inflammatory immune related activity, it builds your immune system and helps protect against disease.

          Vitamin D deficiency results in decreased absorption of calcium and phosphorus. Prolonged deficiency can lead to an impact on your bone mineralization, Thus experiencing bone thinning (osteopenia), bone pain and or soft bones (osteomalacia).

          It is estimated that nearly 75% of Americans are deficient in vitamin D1.  For many people, basking in the sun may not be an answer because of skin conditions and sensitivities. Eating oily fish on a regular basis also may not be an option, much of our seafood is over-fished or contaminated from pollution so it can be difficult to find pure sources. Surprisingly, there are several foods packed with vitamin D that are easy to incorporate into your everyday routine.

          If you think you’re going to get enough vitamin D from the sun you need to have at least 40% of your skin exposed for at least 15 minutes a day.  Otherwise you will need to get your vitamin D from food and or supplementation.

          If you prefer to get your protein vitamins or minerals from a plant-based diet, try mushrooms. 3 ounces portobello mushrooms is 20 cal, 3 g of protein, 1 g dietary fiber, zero cholesterol, 15 mg of sodium, 300 mg of potassium and 4% of your vitamin D for the day.

          Other Great Sources of  Vitamin D:

          Swiss Chard

          Most leafy greens are high in vitamin D, but chard trumps them all.  Add to your omelet or steam with garlic and onions.  Try swiss chart instead of raw Kale in your smoothie and your stomach will thank you for the easier digestion.

          Squash and Pumpkin Seeds

          Go for Raw and sprouted!My favorite variety of pumpkin seeds are pepitas, the shelled pumpkin seed that has been roasted and sometimes tossed with spices and sea salt.

          Beef Liver

          Most people remember (not-so-fondly) being forced to eat liver and onions, but beef liver can actually be delicious. Try it in chili or even mix half beef liver and half bison or beef in your favorite meatball recipe.  Organic is SO Important!

          Mushrooms

          Mushrooms, especially ones grown in sunlight, are very high in vitamin D. Portobello mushrooms are actually considered one of the best vegan sources of vitamin D.3

          Caviar

          It may not be for everyone and it can be quite expensive, but caviar is also high in vitamin D. If you can’t afford a fresh tin of expensive caviar (which typically isn’t sustainable anyways), try fresh fish roe next time you go out for sushi. Many brands carry organic, sustainably roe at affordable prices.

          Almond Milk

          While almonds are very high in vitamin D, many people don’t remember to eat a couple handfuls every day. Try buying almond milk instead of dairy.

          Chicken Liver

          Liver may turn some people off, but they can be so tasty if cooked right. Try it with Black rice, which has sautéed onions, garlic,  peppers, spices and chicken livers.

          Dark Chocolate

          Good news! Dark chocolate that has over 60% cacao content is packed with vitamin D, so the next time you have a sweet craving, indulge in a few small pieces of high-quality dark chocolate, Organic of course! Look for Cacao not Cocoa.

          10 Reasons to Eat Clean

            eat clean

            1. You’ll become more mindful.
            Which one takes longer and really makes you slow down? Eating clean also means eating with purpose and savoring food. That means a better relationship with everything from radishes and radicchio to red velvet cupcakes (which you’ll no longer crave).

            2. You’ll save money.
            Kiss sick days and medical bills goodbye when you get nutrients from eating clean, real food. Plus, shopping locally and in season makes sense– and cents. Planning clean meals for the week is cost-effective if you make a list and stick to it, as there’s no chance of overspending at the store.

            3. You’ll live longer.
            Study after study has shown that consuming these foods can lengthen your life-span. And in a study published in the American Journal of Epidemiology, European researchers have found that increasing your produce intake to more than 569 grams per day reduces your risk of mortality by 10 %.

            4. You’ll have better relationships.
            Preparing clean meals takes time, just the kind of time that allows for easy, relaxed conversations with your kids, spouse and other family members and friends. If they’re too busy with screen time to share stove-top time, point them to the Johns Hopkins Bloomberg School of Public Health 2014 study, published in Public Health Nutrition, showing good health comes from home cooking.

            5. You’ll be smarter.
            Eating a healthy diet rich in fruits, vegetables, fish and nuts keep our minds sharper and our memories stronger by a whopping 24 %, proved a study published in spring 2015 in Neurology. Our brains also function better with nutrients such as omega-3 fatty acids, as shown in Nature Reviews Neuroscience, while they slow and sputter down when we fill them with sugar (including alcohol), fast food and the wrong kinds of fats. If that’s all too much too think about, remember one point from the Nature Reviews Neuroscience report: A balanced diet means better brain health.

            See also 9 Amazing Brain Boosters to Add to Your Diet.

            6. You’ll have more energy.
            Adam and Eve were onto something when they bit into that apple: Fruit is just one of many clean foods that provide an instant dose of energy. High-fiber fruits like apples take longer to digest and can instantly stave off that afternoon slump while providing critical vitamins for the evening ahead. Other pick-me-ups include quinoa, almonds, eggs, kale, citrus fruit and a good-old-fashioned glass of water.

            7. You’ll be better in bed.
            Mamma mia! Women with metabolic function in Italy and other regions of the Mediterranean enjoy a healthier sex life than those in the US, thanks to the components of their diet– yep, vegetables, fruits, nuts, whole grains and olive oil. That’s what researchers found in a comprehensive study published in the International Journal of Impotence Research.

            8. You’ll help the planet survive.
            There’s an oft-quoted statistic that food travels approximately 1,500 miles from farmer to consumer in the United States. By eating seasonal and local foods, as recommended by Clean Eating, you can help reduce your carbon footprint. As the American Journal of Clinical Nutrition reported in 2003, “The major threat to future survival and to US natural resources is rapid population growth”and “the lacto-ovo vegetarian diet is more sustainable than the average American meat-based diet.

            9. You’ll be stronger.
            The lean protein that comprises part of the clean-eating philosophy builds lean muscle mass and boosts metabolism, found a study presented at The Obesity Society’s annual meeting in 2014. Some mighty choices for your muscles (in addition to animal-based products like chicken, fish and lean beef) include quinoa, chickpeas, nuts, spinach and seeds.

            10. You’ll be happier.
            Food and mood go hand in hand. And the better the food, the better your mood. If you need to brighten your day, go for berries, bananas, coffee, lean proteins, chocolate, omega-3 and turmeric fatty acids, all proven to boost your mental state.

            Healthy with Jodi