Healthy with Jodi

NanoGreens Plus Probiotic

    NanoGreens Plus Probiotic
    BioPharma Scientific
    300grams $54.95

    What makes nanogreens + probiotics different?
    *Green powder mixed with DE111 Probiotic
    *UTI Health Support
    *Pouch Form -> Nitrogen Flushed
    *5 Billion CFU dose after 2+ years
    *DE111 Probiotic does not require special storage conditions like many other probiotics.
    *Oral administration of Bacillus Subtilis DE111 helps digest and convert sugars and fats, and helps maintain glucose, cholesterol and triglyceride levels in the blood.
    Vegan
    Vegetarian
    Gluten Free
    All Natural
    Non-GMO
    Probiotic
    Kid Friendly
    How To Enjoy: Mix one scoop of nanogreens + probiotic with 6-8 oz of cold water, milk or juice. For best results, use shaker cup. Children under 12 should take 1/2 serving.  Refrigerate after opening.

    Servings Per Container: 30

    Serving Size: 10g (1 scoop)
    Amount Per Serving
    Calories … 45
    Calories from Fat … 10
    Total Fat … 1g
    Total Carbohydrate … 7g
    Dietary Fiber … 2g
    Sugar … 2g
    Protein … 2g
    Vitamin A … 2500IU
    (as Beta Carotene)
    Vitamin C … 30mg
    Sodium … 20mg
    Potassium … 130mg
    DE111®
    Bacillus subtilis … 5 billion CFU
    Greens Blend … 2250mg
    (Proprietary)
    Organic Barley Grass Juice, Spiruline, Chlorella
    Phytonutrient Blend … 360mg
    (Proprietary)
    Green Tea Extract, Silybin (from Milk Thistle), Grape Seed Extract, Blueberry, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Organic Broccoli, Tomato, Organic Carrot, Organic Spinach, Organic Kale, Bilberry, Elderberry, Pomegranate, Blackberry
    Quercetin/Rutin … 100mg
    50/50
    Organic Rice Bran Soluble … 2081mg
    Raspberry Extract … 50mg
    (20% Ellagic Acid)
    Organic Aloe Vera Powder Extract … 30mg
    (100:1 freeze dried)
    Fruit & Vegetable Blend … 930mg
    (Proprietary) (freeze-dried, low temperature dried)
    Organic Apple, Organic Carrot, Organic Mango, Organic Lemon, Organic Sweet Potato, Organic Peach, Organic Parsley, Organic Kale, Organic Broccoli, Organic Spinach, Organic Leek, Organic Cabbage, Beet, Organic Cranberry (Quinic Acid 6%)
    Organic Acerola Cherry Powder … 175mg
    (17.5% AscorbiC Acid)
    Green Tea Extract, White Tea Extract … 100mg
    (decaffeinated 50% Polyphenol)
    Polygonum Cuspidatum Extract … 70mg
    (15% Resveratrol)
    Oat Beta Glucan … 1500mg
    Cinnamon Blend … 50mg
    (Proprietary)
    cinnamon Extract 8%, Organic Cinnamon Bark Powder
    Milk Thistle … 50mg
    (20% Silymarin)
    Marigold Extract … 50mg
    (5% Lutein with Zeaxanthin)
    Dunaliella Salina Extract … 100mg
    (Natural Carotenoids)
    Enzymes … 40mg
    (Plant-based)
    Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease
    Lecithin … 1000mg
    (non GMO)
    Lycopene Extract-10% … 25mg
    (from tomato)
    Organic Lemon Peel Powder … 25mg
    Organic Quinoa Sprout … 90mg
    Artichoke Extract … 20mg
    (5% Cynarin)
    Organic Atlantic Kelp Powder … 20mg
    (laminaria Digitata, 0.4% Iodine)
    Stevia Leaf Crystals … 200mg
    (Stevia Rebaudiana)
    Other Ingredients: Natural Flavors (Plant Based), Citric Acid, Soy Phospholipds.

    Pumpkin Fudge

      Vegan, Gluten Free

      Happily serves 8-10

      ALL ORGANIC INGREDIENTS 

      1/3 Cup Pumpkin puree

      1/2 Cup Coconut butter

      2 TBSP Almond butter

      2 TBSP   Maple syrup or Blackstrap molasses

      2 tsp Pumpkin pie spice

      1/8 tsp Himalayan Sea salt  

      Heat ingredients in a pan for 5 min place in a 4×4 pan and freeze for 1-2 hours.

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      Pumpkin Pie Fudge

        Pumpkin Pie Fudge

        Gluten Free, Vegan, Paleo

        Happily serves 8-10

        All Organic Ingredients:

        2 Cups  pitted and soaked Dates

        ½ C Nut Butter

        1 ½ C Almond Flour

        1/2 C Pumpkin (fresh or canned)

        6 TBSP Coconut flour

        2 tsp Pumpkin pie spice or Allspice

        Sea Salt to taste

        Combine dates and nut butter in food processor until it forms a paste. Add pumpkin, coconut flour,  almond flour, All spice and a dash of sea salt until completely combined. Press into an 8×8 Glass pan.

        Optional to top with some coarse sea salt. 

        Freeze for one hour before serving.

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