Healthy with Jodi

Pumpkin Pie Fudge

    Pumpkin Pie Fudge

    Gluten Free, Vegan, Paleo

    Happily serves 8-10

    All Organic Ingredients:

    2 Cups  pitted and soaked Dates

    ½ C Nut Butter

    1 ½ C Almond Flour

    1/2 C Pumpkin (fresh or canned)

    6 TBSP Coconut flour

    2 tsp Pumpkin pie spice or Allspice

    Sea Salt to taste

    Combine dates and nut butter in food processor until it forms a paste. Add pumpkin, coconut flour,  almond flour, All spice and a dash of sea salt until completely combined. Press into an 8×8 Glass pan.

    Optional to top with some coarse sea salt. 

    Freeze for one hour before serving.

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