Keto Chocolate Butter Fat Bomb
Gluten Free, Dairy Free
Happily serves 8
ALL ORGANIC INGREDIENTS
1/2 Cup Coconut Butter
1/4 Cup Coconut Oil
1/2 Cup Ghee
3 TBSP Raw Cacao Powder
2 TBSP Erythritol or 15-20 drops Stevia
Optional: 1 tsp Vanilla extract
Optional: 1/4 cup Paleo Nut Flour
Put room temperature butters in the food processor, add all ingredients and blend til smooth.
Add Nut Flour if desired for more texture.
You can scoop onto parchment paper or us mini muffin tin. Should make about 15.
Refrigerate at least 30-60 mins to harden the butters.
You can store them in the fridge or freezer.
Nutrients: 1 ball (without nut flour)
2.5g carbohydrate
Net carbs: 1 (depending on your sugar choice)
1g Protein
Fat: 15
About 135 calories each
