Healthy with Jodi

Pumpkin Fudge

    Vegan, Gluten Free

    Happily serves 8-10


    1/3 Cup Pumpkin puree

    1/2 Cup Coconut butter

    2 TBSP Almond butter

    2 TBSP   Maple syrup or Blackstrap molasses

    2 tsp Pumpkin pie spice

    1/8 tsp Himalayan Sea salt  

    Heat ingredients in a pan for 5 min place in a 4×4 pan and freeze for 1-2 hours.

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