Healthy with Jodi

Macadamia Nut Coconut Cream Collagen Bites

    Coconut Cream Macadamia Nut Collagen Protein Bite
    Gluten Free, Dairy Free, Vegan Option
    Happily Serves 8-10

    1 Cup Coconut butter
    1⁄2 Cup raw Honey (you can use Maple syrup if vegan)
    1 tsp Vanilla extract
    1⁄8 tsp Himalayan sea salt
    1⁄2 Cup Macadamia nuts (or any nut)
    4 Scoops Bone Broth Protein Powder (or collagen)
    ** You can add 3 TBSP water for consistency

    Whisk together coconut butter, honey, vanilla and sea salt.
    Add protein powder and combine remaining ingredients
    Pour into a greased loaf pan.
    Refrigerate 1–2 hours

    Whisk room temp/melted coconut butter, honey, vanilla and sea salt together.
    Stir in the bone broth powder or collagen.
    Add chopped macadamia nuts and water.
    Pour into the greased loaf pan. You can also use parchment paper instead of greased pan.
    Refrigerate and let it chill for 1-2 hours.
    Once it’s firm, cut into 10 pieces.

    Soak and dry your nuts before assembly for easier digestion.
    You can use any of your favorite nuts to give variety to your meal plan.

    Pumpkin Fudge

      Vegan, Gluten Free

      Happily serves 8-10


      1/3 Cup Pumpkin puree

      1/2 Cup Coconut butter

      2 TBSP Almond butter

      2 TBSP   Maple syrup or Blackstrap molasses

      2 tsp Pumpkin pie spice

      1/8 tsp Himalayan Sea salt  

      Heat ingredients in a pan for 5 min place in a 4×4 pan and freeze for 1-2 hours.

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