No Bake Snickerdoodle Protein cookie bites-Gluten Free and Dairy free!

Snickerdoodle Protein Cookie (no bake)

Vegan, Gluten Free , Paleo
Happily serves 12

ALL ORGANIC INGREDIENTS
1 1/2 Cups gluten-free flour or Quinoa flour
1/4 Cup Paleo flour or almond flour
1 Scoop Purium Kid’s Chocolate protein powder or Bone Broth Protein Powder
2 TBSP Raw Cacao
1 tsp Cinnamon
1/4 Cup Blonde coconut sugar
1/4 Cup almond butter
1/4 cup coconut nectar OR maple syrup OR honey
1 TBSP Coconut milk
1 TBSP Cinnamon
1 TBSP Coconut sugar or a stevia
Combine the flours, coconut sugar, cinnamon, protein powder and mix well.
Melt your nut butter with coconut nectar until combined.
Pour the wet mixture into the dry mixture and mix well.
If batter is crumbly, add coconut milk one tablespoon at a time until a thick, formable batter forms.
Roll into small balls and set aside.
In a small bowl, combine the cinnamon and sweetener and mix well.
Gently roll each ball in it and refrigerate for 10 minutes, or until firm.

Notes:
I wouldn’t recommend peanut butter- the flavor is too overpowering
Depending on the flour combination you use and if you incorporate protein powder, you may not need it at all or you may need considerably more.

Macadamia Nut Coconut Cream Collagen Bites

Coconut Cream Macadamia Nut Collagen Protein Bite
Gluten Free, Dairy Free, Vegan Option
Happily Serves 8-10

ALL ORGANIC INGREDIENTS
1 Cup Coconut butter
1⁄2 Cup raw Honey (you can use Maple syrup if vegan)
1 tsp Vanilla extract
1⁄8 tsp Himalayan sea salt
1⁄2 Cup Macadamia nuts (or any nut)
4 Scoops Bone Broth Protein Powder (or collagen)
** You can add 3 TBSP water for consistency

Whisk together coconut butter, honey, vanilla and sea salt.
Add protein powder and combine remaining ingredients
Pour into a greased loaf pan.
Refrigerate 1–2 hours

Whisk room temp/melted coconut butter, honey, vanilla and sea salt together.
Stir in the bone broth powder or collagen.
Add chopped macadamia nuts and water.
Pour into the greased loaf pan. You can also use parchment paper instead of greased pan.
Refrigerate and let it chill for 1-2 hours.
Once it’s firm, cut into 10 pieces.

Tip:
Soak and dry your nuts before assembly for easier digestion.
You can use any of your favorite nuts to give variety to your meal plan.

Protein Collagen Pancakes

Protein Collagen Pancakes
Gluten Free, Dairy free
Happily serves 2-3

ALL ORGANIC INGREDIENTS

2 Free Range Pasture raised eggs
1 egg white
1/8 Cup melted Coconut oil
1/4Cup Coconut flour
2 scoops Bone Broth Protein Powder
Dash cinnamon
1/8 tsp Himalayan sea salt

Liquid Bone broth or water to thin (I only needed about a TBSP)
Stevia if desired sweeter

Whisk eggs and oil together thoroughly.
Stir in coconut flour, protein powder and Himalayan sea salt and allow to sit for 5 minutes
Heat coconut oil in a large skillet over medium-low heat.
Once hot, drop batter into cast iron skillet, cook until bubbles form on one side, flip and repeat.
Serve Hot

Bone Broth Protein Pancakes

Bone Broth Protein Pancakes
Paleo, Gluten Free, Dairy free
Happily serves 2-4

ALL ORGANIC INGREDIENTS

1/2 Cup Applesauce
3–4 Free Range eggs
1/4 Cup melted Coconut oil
1/2 Cup Coconut flour
4 scoops Bone Broth Protein Powder
1/8 tsp cinnamon
1/8 tsp Himalayan sea salt

Read moreBone Broth Protein Pancakes

Almond Butter Banana Protein Bar

Gluten Free, Dairy free

Happily Serves 9

ALL ORGANIC INGREDIENTS

  • 2 Cups Quinoa
  • 1 Cup Collagen or plant protein powder
  • ¼ Cup Gluten free flour
  • 1 TBSP ground Flax seed
  • 1 Cup Almond or Nut butter
  • ¼ Cup Raw Honey
  • 2 Ripe Bananas
  • ½ Cup Applesauce
  • 1 tsp Vanilla
  1. Mix the quinoa, protein powder, Gluten free flour, and flax seed. Then add nut butter, applesauce, vanilla and honey
  2. Combine mashed bananas into the mixture.
  3. Spread in a pan sprayed with coconut oil and bake at 350 about 15 minutes