Broth Protein Powder

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No Bake Snickerdoodle Protein cookie bites-Gluten Free and Dairy free!

Snickerdoodle Protein Cookie (no bake)

Vegan, Gluten Free , Paleo
Happily serves 12

ALL ORGANIC INGREDIENTS
1 1/2 Cups gluten-free flour or Quinoa flour
1/4 Cup Paleo flour or almond flour
1 Scoop Purium Kid’s Chocolate protein powder or Bone Broth Protein Powder
2 TBSP Raw Cacao
1 tsp Cinnamon
1/4 Cup Blonde coconut sugar
1/4 Cup almond butter
1/4 cup coconut nectar OR maple syrup OR honey
1 TBSP Coconut milk
1 TBSP Cinnamon
1 TBSP Coconut sugar or a stevia
Combine the flours, coconut sugar, cinnamon, protein powder and mix well.
Melt your nut butter with coconut nectar until combined.
Pour the wet mixture into the dry mixture and mix well.
If batter is crumbly, add coconut milk one tablespoon at a time until a thick, formable batter forms.
Roll into small balls and set aside.
In a small bowl, combine the cinnamon and sweetener and mix well.
Gently roll each ball in it and refrigerate for 10 minutes, or until firm.

Notes:
I wouldn’t recommend peanut butter- the flavor is too overpowering
Depending on the flour combination you use and if you incorporate protein powder, you may not need it at all or you may need considerably more.

Protein Balls: Sunflower butter and Bone Broth Powder

Sunflower Butter Protein Balls
Gluten Free, Refined Sugar Free, Dairy Free
Happily serves 12

ALL ORGANIC INGREDIENTS

1 ½ Cups Sunflower butter or any Nut butter
¼ Cup raw honey (or maple syrup if Vegan)
1 tsp vanilla extract
¼ tsp Himalayan sea salt
¼ cup Bone Broth Protein powder OR Collagen Powder
Optional:
½ cup dark chocolate Vegan chips

Stir sunflower butter, honey, vanilla and sea salt together.
Add protein powder and combine thoroughly
Optional: Stir in chocolate chips
Form into balls, refrigerate for at least 2 hours

To cut your sugars, You can use 1/2 tsp maple extract and stevia.

Protein Collagen Pancakes

Protein Collagen Pancakes
Gluten Free, Dairy free
Happily serves 2-3

ALL ORGANIC INGREDIENTS

2 Free Range Pasture raised eggs
1 egg white
1/8 Cup melted Coconut oil
1/4Cup Coconut flour
2 scoops Bone Broth Protein Powder
Dash cinnamon
1/8 tsp Himalayan sea salt

Liquid Bone broth or water to thin (I only needed about a TBSP)
Stevia if desired sweeter

Whisk eggs and oil together thoroughly.
Stir in coconut flour, protein powder and Himalayan sea salt and allow to sit for 5 minutes
Heat coconut oil in a large skillet over medium-low heat.
Once hot, drop batter into cast iron skillet, cook until bubbles form on one side, flip and repeat.
Serve Hot

Bone Broth Protein Pancakes

Bone Broth Protein Pancakes
Paleo, Gluten Free, Dairy free
Happily serves 2-4

ALL ORGANIC INGREDIENTS

1/2 Cup Applesauce
3–4 Free Range eggs
1/4 Cup melted Coconut oil
1/2 Cup Coconut flour
4 scoops Bone Broth Protein Powder
1/8 tsp cinnamon
1/8 tsp Himalayan sea salt

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