Spring Fling Cream Cheese
Vegan, Gluten Free
Happily Serves 16
ALL ORGANIC INGREDIENTS
1 8 oz package VEGAN Cream cheese
1/2 Cup Avocado Oil
1⁄2 Cup Coconut Vinegar or apple cider vin
3 TBSP fresh parsley
2 TBSP Green Onions
2 Garlic Cloves or 1 tsp minced garlic
2 tsp Monk Fruit (or coconut sugar)
3⁄4 tsp Basil
1/8 Cup Diced Red Pepper or 1/2 tsp Crushed Red Pepper flakes
1⁄2 tsp Himalayan Sea Salt
1⁄2 tsp Ground black pepper
In a shaker bottle combine the avocado oil, coconut vinegar, red pepper, parsley, green onion, garlic, monk fruit, basil, salt and pepper.
Shake to blend and sat aside.
Pour the marinade over the cheese block, cover and refrigerate for at least 6 hours.
Cut a block of Cheddar cheese in half lengthwise.
Cut crosswise into 1/4 inch slices to form squares.
Repeat with cream cheese.
Arrange cheese squares alternately in a shallow baking dish with slices standing on edge.
Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours or overnight.