Side Dish

now browsing by category

 

Zucchini Lentil Hummus

Gluten free, Vegan Happily serves 3-4 ALL ORGANIC INGREDIENTS  1 Cup Lentils (I used red in this recipe) 2 Cups Zucchini  1/2 Yellow Onion 1/3 Cup Nutritional Yeast 1/4-1/2 Cup Almond or Coconut Milk 1 tsp Sea Salt 1 Garlic Clove  4 TBSP Avocado Oil 1 TBSP Lemon Juice Cut garlicRead More

Cauliflower Sage Hashbrowns

C Dairy Free, Gluten Free Happily Serves 4 ALL ORGANIC INGREDIENTS  1 Head of Cauliflower or 2 Cups Cauliflower Rike 1 Egg or egg replacer ¾ Cup Shredded Cheddar Cheese (I used So Delicious Brand) ¼ tsp Garlic Powder ½ tsp Salt 1/8 tsp Sage Optional: 1/8 tsp White PepperRead More

Cherry Cream Cheese Dip

Vegan, Gluten Free Happily Serves 4-6 ALL ORGANIC INGREDIENTS  2 Cups Cherries (not maraschino)  1 Cup Butter Beans 2 TBSP Sunflower Oil (can Sub Coconut oil) 3 TBSP Lemon Juice  8 oz Almond Cream Cheese 1 tsp Cinnamon  1-2 tsp Sea Salt 1/4-1/2 Cup Monk Fruit  Optional: You can addRead More

Cauliflower Fried Rice

Vegan, Gluten Free Happily Serves 6 ALL ORGANIC INGREDIENTS  2 Cups Cauliflower Rice  2 TBSP Avocado Oil 1 Small Yellow Onion 1 Cup Peas and Carrots  1/4 cup Broccoli  3 TBSP Coconut Aminos Sea Salt  Pepper 1 Garlic Clove 1 Egg Cut/Mince Garlic, let sit 5 minutes. Heat avocado oilRead More

Nacho Cheese

Vegan, Gluten Free Happily Serves 12 ALL ORGANIC INGREDIENTS 2 Cups Raw Cashews 3 TBSP Lemon Juice  1/2 Cup Nutritional Yeast 4 Cups Water, divided 1 tsp Garlic 1/2 tsp Smoked Paprika 1 tsp Onion Powder 1/2 tsp Chili or Chipotle powder 2 tsp Himalayan Sea salt Optional: 1 tspRead More

Butter Cookies. Updated to be allergy free…dairy free…gluten free.

Jodi’s Butter Cookies (Adapted from Lynsey Lee) So, here is the “Jodi” version of my family favorite butter cookie.  My sister says its the butter, not sugar cookies.  Whatever it is, it is one of my fondest recipes from my mom.  I swear you can taste the love she putRead More

My mom’s Original Cherry Chocolate Cookies

Chocolate Cherry Drop Cookies  (Organical creator: Terry Lynn) Makes 4 dozen   3 1/2 cups Flour 1 Cup Butter 2 Cups Sugar 2 Eggs 4 oz Dark Chocolate  2/3 Cup Buttermilk 2 tsp Vanilla  1 tsp Baking Soda 1 tsp Sea salt 2 Cups Drained Cherries Use room temp Butter.Read More

Chocolate Cherry Drop Cookies

Chocolate Cherry Drop Cookies  (Adapted from Terry Lynn’s Recipe) Gluten Free, Vegan Makes 2 dozen   So, I decided that I wanted to enjoy the holidays without a stomachache this year.  I want all the sights, sounds, lights and TASTES that remind me of Christmas and family.  I was talkingRead More

Pumpkin Squash Soup-Comfort Food

Pumpkin Squash Soup Vegan, Gluten Free Happily Serves 18 ALL ORGANIC INGREDIENTS  4 Cups Pumpkin 32 oz Bone Broth 1 Zucchini  1 Yellow Winter Squash  1 Cup Butternut Squash 1 Cup Almond Milk 2 TBSP Lemon Juice 6 TBSP Avocado Oil 1 TBSP Sea Salt 1 Garlic Clove or 1TBSPRead More

Pumpkin Pie- Vegan-Gluten Free and still fabulously delicious

Jodi’s Liminal Pumpkin Pie Bars Vegan, Gluten free Happily serves 8   ALL ORGANIC INGREDIENTS  CRUST 1 Cup soaked dates  2 Cup walnuts 1/8 teaspoon of Himalayan salt   To make the crust: Add the nuts to the food processor and blend until they are like a rough flower thenRead More