Healthy with Jodi

Pecan Butter

    Vegan, Gluten Free

    Happily Serves 24 (2 TBSP is a serving)


    3 Cups Pecans

    1/2 Cup Coconut oil

    1 tsp sea salt

    1/2 tsp Cinnamon 

    1/2-1 tsp Powdered Stevia

    Soak the pecans in distilled water and 1 tbsp sea salt for 12 hours, put a lid on. Cover nuts with at least 2 inches of water.

    Drain and rinse the nuts in a strainer.  Add to clean distilled water and repeat for 12 more hours.

    Rinse and pat dry before placing on the dehydrator. 

    I sprinkled with fine sea salt and dehydrated them for 11 hours on 118 degrees.

    Add pecans to the food processor and blend well. 

    Then add remaining ingredients and blend to desired consistency.  

    You can add whole pecans and pulse in if you want a crunchy consistency.