Gluten Free, Vegan
Happily serves 18
ALL ORGANIC INGREDIENTS
2 Cups Oats
2 Ripe bananas
1/2 Cup Nut Butter
1 TBSP Maple Syrup
1 tsp Sea Salt
1/2 tsp Vanilla or Almond Extract
1/4 Cup Dairy Free Chocolate chips
Pre-heat oven to 350 F.
Smash bananas with a fork until they form a paste.
Add the rest of the ingredients to a bowl and mix together well.
Spoon into a mini muffin tin and bake for 15 minutes.
They should be firm and slightly brown when done