Gluten Free, Vegan
Happily serves 18
![](https://healthywithjodi.com/wp-content/uploads/2020/04/738E9DA8-05C8-4F62-93AF-3C4599BAA373-150x150.jpeg)
![](https://healthywithjodi.com/wp-content/uploads/2020/04/50A479B4-F460-4FD5-B6BE-638A56997278-150x150.jpeg)
ALL ORGANIC INGREDIENTS
2 Cups Oats
2 Ripe bananas
1/2 Cup Nut Butter
1 TBSP Maple Syrup
1 tsp Sea Salt
1/2 tsp Vanilla or Almond Extract
OPTIONAL
1/4 Cup Dairy Free Chocolate chips
Pre-heat oven to 350 F.
Smash bananas with a fork until they form a paste.
Add the rest of the ingredients to a bowl and mix together well.
Spoon into a mini muffin tin and bake for 15 minutes.
They should be firm and slightly brown when done