Healthy with Jodi

Oatmeal Quinoa Peanut Butter Bites

    Gluten Free, Vegan

    Happily serves 16


    1 Cup Dates

    1/2 Cup quinoa 

    1 Cup Oats

    1/4 Cup Crunchy Peanut Butter 

    2 TBSP Coconut Oil

    1 tsp Sea Salt

    Soak Dates 1-4 hours.  Drain Water, Remove pits.

    Pulse Oats and quinoa in a food processor.

    Add dates, sea salt and Peanut butter, pulse together. 

    Turn on and add melted Coconut oil as it is blending.

    Roll into balls. Press into a mini muffin tin.