Oatmeal Quinoa Peanut Butter Bites

Gluten Free, Vegan

Happily serves 16

ALL ORGANIC INGREDIENTS 

1 Cup Dates

1/2 Cup quinoa 

1 Cup Oats

1/4 Cup Crunchy Peanut Butter 

2 TBSP Coconut Oil

1 tsp Sea Salt

Soak Dates 1-4 hours.  Drain Water, Remove pits.

Pulse Oats and quinoa in a food processor.

Add dates, sea salt and Peanut butter, pulse together. 

Turn on and add melted Coconut oil as it is blending.

Roll into balls. Press into a mini muffin tin.