Gluten Free, Vegan
Happily serves 16
ALL ORGANIC INGREDIENTS
1 Cup Dates
1/2 Cup quinoa
1 Cup Oats
1/4 Cup Crunchy Peanut Butter
2 TBSP Coconut Oil
1 tsp Sea Salt
Soak Dates 1-4 hours. Drain Water, Remove pits.
Pulse Oats and quinoa in a food processor.
Add dates, sea salt and Peanut butter, pulse together.
Turn on and add melted Coconut oil as it is blending.
Roll into balls. Press into a mini muffin tin.