Roasted Pumpkin

Vegan, Gluten Free

Happily serves 2

ALL ORGANIC INGREDIENTS 

2 Cups Fresh Pumpkin

2TBSP Coconut oil

2 TBSP Sunflower Butter

1 tsp Cinnamon 

1/2 tsp Maple extract

2 tsp Sunflower seeds

1 tsp Himalayan Sea Salt

Stevia to taste

Cut pumpkin, remove seeds. 

Cube and bake 20 minutes or until soft. Remove skin.

Add coconut oil, sunflower butter and spices.

Top with Sunflower seeds.

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