Desserts

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Cherry Cream Cheese Dip

Vegan, Gluten Free Happily Serves 4-6 ALL ORGANIC INGREDIENTS  2 Cups Cherries (not maraschino)  1 Cup Butter Beans 2 TBSP Sunflower Oil (can Sub Coconut oil) 3 TBSP Lemon Juice  8 oz Almond Cream Cheese 1 tsp Cinnamon  1-2 tsp Sea Salt 1/4-1/2 Cup Monk Fruit  Optional: You can addRead More

Chocolate Peanut Butter Breakfast Hummus

ALL ORGANIC INGREDIENTS  1 Cup Butter Beans 1/2 Cup Full Fat Coconut Milk 1 tsp Cinnamon  1 tsp Sea Salt 1/2 Cup Chocolate Peanut Butter 1/4 Cup Monk Fruit (or Stevia) Rinse and drain Butter beans if you aren’t cooking them yourself.   Soak with 1 TBSP salt for 12-24Read More

Chocolate Chai Seed Pudding

C Vegan, Gluten Free Happily serves 1 ALL ORGANIC INGREDIENTS  1 Cup unsweetened Vanilla Almond or Coconut Milk 1 TBSP Raw Cacao 1 tsp Maple Extract 1 TBSP Monk Fruit or stevia 2 TBSP Chia Seeds Optional: Top with Mint leaves just before serving Add all ingredients to a masonRead More

Pumpkin Roll…pure heaven rolled up, sure to put a smile on your face and a song in your tummy!

Yet another Fabulous recipe from the fam!  Lynsey makes this roll and the kids like it just as is, so I wrote it out just like she did so I could preserve it.  I love watching kids’ eyes roll back as they take in the flavors.  She makes it specialRead More

Butter Cookies. Updated to be allergy free…dairy free…gluten free.

Jodi’s Butter Cookies (Adapted from Lynsey Lee) So, here is the “Jodi” version of my family favorite butter cookie.  My sister says its the butter, not sugar cookies.  Whatever it is, it is one of my fondest recipes from my mom.  I swear you can taste the love she putRead More

Family Recipes continued! Butter cookies, better than sugar cookies! Melt in your mouth goodness

Another Recipe from the family archives!  Here is my sister’s version of my mom’s recipe.  This is a family favorite!!!  My mom used to keep them in the freezer.  I remember sneaking in the laundry room and eating one, hoping not to get caught.  Over the years we’ve all sharedRead More

My mom’s Original Cherry Chocolate Cookies

Chocolate Cherry Drop Cookies  (Organical creator: Terry Lynn) Makes 4 dozen   3 1/2 cups Flour 1 Cup Butter 2 Cups Sugar 2 Eggs 4 oz Dark Chocolate  2/3 Cup Buttermilk 2 tsp Vanilla  1 tsp Baking Soda 1 tsp Sea salt 2 Cups Drained Cherries Use room temp Butter.Read More

Chocolate Cherry Drop Cookies

Chocolate Cherry Drop Cookies  (Adapted from Terry Lynn’s Recipe) Gluten Free, Vegan Makes 2 dozen   So, I decided that I wanted to enjoy the holidays without a stomachache this year.  I want all the sights, sounds, lights and TASTES that remind me of Christmas and family.  I was talkingRead More

Pumpkin Pie- Vegan-Gluten Free and still fabulously delicious

Jodi’s Liminal Pumpkin Pie Bars Vegan, Gluten free Happily serves 8   ALL ORGANIC INGREDIENTS  CRUST 1 Cup soaked dates  2 Cup walnuts 1/8 teaspoon of Himalayan salt   To make the crust: Add the nuts to the food processor and blend until they are like a rough flower thenRead More

Almond Quinoa Collagen Bites

Almond Quinoa Collagen Bites Dairy Free, Gluten Free Happily Serves 18-24   ALL ORGANIC INGREDIENTS  16 oz Almond Butter 6 TBSP Collagen (beef bovine) 1/2 Cup Monk Fruit 1 tsp Sea Salt 1 tsp Cinnamon  2 TBSP Flax eggs  1/2 Cup Sprouted Quinoa    Rinse Quinoa, dry well. Mix flaxRead More