Healthy with Jodi

Creamy Coconut Garlic Quinoa & Beans

    Creamy Coconut Garlic Quinoa and Beans
    Gluten Free, Dairy Free, Vegan
    Happily serves 3-4

    1 Cup Quinoa (extra 1 Cup Bone Broth to prepare)
    2 TBSP Avocado Oil
    1 Cup Coconut Cream
    ½ Cup Chicken Bone Broth
    1 tsp Garlic
    2 tsp Italian seasoning
    ½ Cup Vegan Cheese
    1 Cup Green Beans
    1 Cup Kidney Beans

    Press or cut garlic, let sit 5 minutes.
    Rinse Quinoa. Cook quinoa and bone broth for about 15 mins. Remove form heat.
    In a skillet heat Avocado oil and sauté the green beans, kidney beans.
    In a separate sauté pan, add the Coconut cream, Bone broth, garlic, italian seasoning. Slowly bring to a simmer and add quinoa and cheese.
    Add the Kidney Beans and green beans.

    Serve over zucchini pasta if desired.

    Creamy Coconut Garlic Chicken

      Creamy Coconut Garlic Chicken
      Gluten Free, Dairy Free
      Happily serves 4-6

      1½ Pounds Chicken breasts or thighs
      2 TBSP Avocado or Coconut Oil
      1 Cup Coconut Cream
      ½ Cup Chicken Bone Broth
      1 tsp Garlic
      1 tsp Italian seasoning
      ½ Cup Vegan Cheese
      1 Cup Swiss Chard

      Thinly slice chicken.
      Press or cut garlic, let sit 5 minutes.
      In a cast iron skillet, add Avocado oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center.
      Remove chicken and set aside.
      Add the Coconut cream, Bone broth, garlic, italian seasoning, and cheese.
      Whisk over medium high heat until it starts to thicken.
      Add the Swiss chard and let it simmer until it starts to wilt.
      Add the chicken in and stir.
      Serve over zucchini pasta or with a side of veggies.

      Holiday Drinks and Natural Remedies for Hangovers

        Holiday drinks!! What to do if you drink to little water and become dehydrated and have a hangover the following day?

        If you are going to drink this holiday season, please be responsible and smart.  Always choose good quality ingredients and ORGANIC where you can.  Good rule of thumb is drink a glass of water after each mixed drink. This will not affect your “Buzz” It allows your body to metabolize the alcohol content.

        Following the “fun” recipes I have listed a few tips to help sooth your guts.  Remember: if you are a coffee/caffeine person or drinker, those two deplete your B vitamins and fatigue/stress your adrenals out.  Supplements are strongly recommended to help keep levels normal.

        I’d be more than happy to help create a meal plan for you to keep you on track during the holidays.  Happy creating!!

        I found Bailey’s Almond cream, it’s gluten free and vegan.  Was a total hit at class.  The salted Caramel Kaula was a second win!  The Staff at Total Wine was so helpful in answering my questions since my knowledge lacks in this department.  Don’t be afraid to ask….remember you are the consumer and you vote with your dollars so do so wisely.

        Vegan Eggnog Chai Latte
        Dairy Free, Vegan
        Happily serves 1

        8 oz So Delicious Eggnog
        2 Chai Tea bags
        1/2 cup espresso or Cold Brew
        Optional: 2oz Kahula

        Heat eggnog and 2 tea bags over medium heat, never allowing it to come to a boil. Stir often.
        As soon as eggnog begins to form little bubbles remove from the heat.
        Remove tea bags from eggnog.
        Pour coffee in a mug and top with the chai spiced eggnog.
        Serve immediately.

        Peppermint White Russian Cocktail
        Dairy Free
        Happily serves 2

        1/2 cup Kahlúa coffee liqueur
        1/4 cup Peppermint flavored vodka (2 oz)
        1/2 cup Coconut Cream or coconut egg nog
        6-8 Ice cubes

        Top of Glass:
        1/8 cup vanilla frosting
        1/4 cup peppermint candy bits

        Apply a thin layer of vanilla frosting around the rims of both glasses.
        Add the peppermint bits to a shallow bowl. Dip the rims of each glass into the candy, covering the frosting entirely. Chill for 10 minutes.

        In a cocktail shaker, add the Kahlúa, vodka and coconut cream.
        Shake it!
        Pour into the peppermint-rimmed serving glasses filled with ice.

        Hot Caramel Apple Cider
        Vegan, Gluten Free (Use Tito’s vodka or Towers-it’s Gluten Free)
        Happily serves 4

        32 oz apple cider (Four 8 oz servings)
        8 oz Caramel vodka
        1 TBSP Cinnamon

        OPTIONAL: 1/4 cup Coconut brown sugar (for rimming your glasses)

        Mix all of the ingredients in a large pot.
        Heat over medium-low heat, stirring occasionally until liquid just begins to steam

        TIP: Heat to your desired temperature and then add the vodka to ensure the alcohol doesn’t burn off.
        Optional: While cider is warming up rim the mugs with brown sugar

        BAILEYS Spiced Iced Cold Brew
        Gluten Free, Dairy Free, Vegan
        Happily serves 1

        2 oz Baileys Almond Milk Liqueur
        15 oz Cold brew
        Cinnamon essential oil or cinnamon stevia
        Ice if desired

        Combine Baileys with cinnamon oil/stevia, cold brew over ice.
        Top with grated nutmeg.


        Golden Milk
        Dairy Free, Soy free, Gluten Free, Vegan, Yeast Free
        Happily serves 1

        1 Cup Almond or non dairy nut milk
        1 TBSP Coconut oil
        1 tsp Turmeric
        1/4 tsp ground ginger
        1/2 tsp ground cinnamon
        1/8 tsp white pepper (or black)
        1 scoop of collagen

        Hangover Remedies:

        1 scoop Can’t Beet this (Purium)
        8 oz Organic Coconut water
        Optional but strongly recommended:
        1 scoop Green Spectrum or “More Greens” (Purium)

        8oz Bone Broth before bed

        8oz Bone Broth first thing in the morning.

        Avocado and sea salt for your first meal.