Creamy Coconut Garlic Chicken
Gluten Free, Dairy Free
Happily serves 4-6
ALL ORGANIC INGREDIENTS
1½ Pounds Chicken breasts or thighs
2 TBSP Avocado or Coconut Oil
1 Cup Coconut Cream
½ Cup Chicken Bone Broth
1 tsp Garlic
1 tsp Italian seasoning
½ Cup Vegan Cheese
1 Cup Swiss Chard
Thinly slice chicken.
Press or cut garlic, let sit 5 minutes.
In a cast iron skillet, add Avocado oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center.
Remove chicken and set aside.
Add the Coconut cream, Bone broth, garlic, italian seasoning, and cheese.
Whisk over medium high heat until it starts to thicken.
Add the Swiss chard and let it simmer until it starts to wilt.
Add the chicken in and stir.
Serve over zucchini pasta or with a side of veggies.