Healthy with Jodi

Coconut Cilantro Lime Dressing- Perfect Marinade or dressing

    Coconut Cilantro Lime Dressing
    Gluten Free, Dairy Free
    Happily serves 4-6

    ALL ORGANIC INGREDIENTS

    2 lbs Grassfed Organic Bison/Chicken
    1/2 Cup Coconut Milk
    1/2 Cup lime juice
    1/4-1/2 Red onion
    Handful cilantro
    1/2 tsp Himalayan Sea salt
    1 Jalapeño

    Handful of Micro greens or Enough to make a Salad

    To make marinade: 

    Combine all ingredients except meat and process until smooth.
    Pour marinade over meat, cover and refrigerate for at least 4 hours or overnight.

    Discard marinade before cooking.

    To make a dressing:
    Chop onion, cilantro, and Jalapeño. Juice the Lime and combine all ingredients.  Chop lettuce, slice beef, top with Micro Greens and add dressing.

     

    Avocado Cucumber Soup! Try this refreshing alkaline soup, great for liver stimulation and detox cleansing.

      Avocado Cucumber Soup (Serve chilled)
      Vegan, Dairy Free, Keto
      Happily serves 1

      ALL ORGANIC INGREDIENTS

      1 Avocado
      1 Cucumber
      1/4 cup Lemon juice
      3 limes
      Handful spinach or kale mixture
      Stevia or Monk Fruit to sweeten
      Dash of Sea Salt to taste
      Handful of Micro greens

      Steam Spinach and or kale, drain off water.
      Peel Cucumber
      Juice Lemon and Limes

      Blend all ingredients together, add stevia if desired. Adding Sea Salt will enhance all flavors and provides minerals.

      You can blend in your micro greens or add to the top for texture.

      Keto Coconut Cream Shake

        Keto Coconut Cream Shake
        Vegan, Gluten Free, Refined Sugar free
        Happily serves 1

        ALL ORGANIC INGREDIENTS

        1/3rd Cup Coconut Cream
        2 TBSP Coconut butter 
        1 Cup Coconut Milk
        Dash of Cinnamon

        Scoop of collagen
        2-3 ice cubes

        Optional: 2-3 drops of orange Essential oil

        The essential oil brings a dreamy Creamsicle flavor!  Orange helps with digestion and reduces acidity in the body.  You can also add Chocolate Stevia for a twist!

        Add ingredients in a high power blender and process until ingredients become smooth. Optional to pulse in ice.

        Serve immediately.

        Keto Green Matcha Mint Shake!

          Green Matcha Mint Keto Shake

          Happily serves 1

          Vegan, Gluten free, Dairy free

          ALL ORGANIC INGREDIENTS 

          1 cup unsweetened Coconut milk
          1 cup unsweetened Hemp milk (or other nut based milk)
          2 TBSP Coconut cream

          1/2 tsp teaspoon mint extract or fresh mint
          Handful of micro Greens
          1 tsp Matcha Green tea powder plus a scoop of collagen
          A handful of ice
          Optional: Stevia to sweeten

          Combine all ingredients in the blender until desired consistency. Enjoy!

          MEAL PREP IDEAS

            Let’s get creative with allergy results!  Here are a few ideas to build meals around the elimination of the foods you are intolerant to.  

            Most people struggle with ideas for lunches at the office.  If you wouldn’t send your child to school without a lunch, why are you any different? You know you are going to get hungry, so why not just plan to succeed.  Failure to plan is a recipe for temptation and poor decision making.

            I beleive in the importance of NOT using a microwave, it destroys so many nutrients.  You know you can tell when you are eating a nuked chicken breast instead of a grilled chicken breast, why do that to your veggies?  You can lose up to 50-85% of nutrients through, heat, light, air and water.  Every food or veggie has a different profile of how it is affected by one of those elements.  So doing what we can to preserve those precious nutrients are so important in our overall health.

            Vegan lunch options:

            1) Quinoa with Marinated Mushrooms, steamed Cabbage, Zucchini and yellow squash, garlic and onions in a Avocado Oil Vinegar sauce.

            2) Quinoa, Zucchini and yellow squash, steamed cabbage, garlic and onion in hemp seed oil.

            3) Steamed Cabbage, Sprouted Mung beans, Zucchini and yellow squash, avocado oil, season salt, Garlic and onion.

            4) Black Bean hummus, quinoa on a bed of romaine lettuce, sprinkled with red pepper flakes and spicy pumpkin seeds.

            5) Sprouted mung beans, steamed cabbage, Zucchini and yellow squash in a ginger Szechuan sauce.

            Breakfast meal prep: When avoiding dairy and eggs.

            1) Sweet Potato with cinnamon and sea salt. Blended with coconut cream and topped with coconut chips.

            2) Chocolate peanut butter date bar with dairy free chocolate chips.

            3) Chocolate Avocado mousse (mint optional)

            Lunch group options:

            Instead of bread, wrap chicken salad in lettuce.  Use avocado instead of mayo to keep it dairy free.  Use green onions, cilantro, celery, and parsley and sea salt.  Lemon juice will help the avocado stay fresh and give a tang to the recipe.

            And what’s even better, top most of these recipes with your favorite mix of Micro Greens and you have just amplified your nutrient content substantially.

            Sweet Potato Avocado Hemp Salad

              Sweet Potato Avocado Hemp Salad
              Gluten Free, Grain Free, Vegan, Dairy Free
              Happily serves 4

              ALL ORGANIC INGREDIENTS

              1 Sweet potato
              1 Avocado
              2 TBSP Hemp seeds
              2 TBSP Avocado oil
              Himalayan Sea Salt to taste

              Cook or Steam sweet potato for 7-15 mins, not longer. Cube or spirialize.
              Diced avocado in skin, spoon out, add to sweet potato.
              Add seeds and oil, and salt to desired taste.  Mix well.

              Tip:
              Keep avocado pit in the bowl if you are making extra for leftovers to help keep the avocado green.

              Chimichurri: AwesomeTopper!

                Chimichurri
                Gluten-Free, Dairy Free
                Happily Serves about 12

                ALL ORGANIC INGREDIENTS

                3 Avocados
                3 Tbsp Avocado oil
                2 Serrano peppers
                1/4 Cup Green onions
                4 TBSP Lime juice
                1 TBSP minced Garlic or 3 garlic cloves
                1/4 Cup Italian parsley
                1 TBSP Himalayan Sea salt
                1 tsp Maple syrup extract
                1 tsp Red pepper flakes
                Handful cilantro

                Lettuce for wraps
                OPTIONAL: 1 tsp Hatch Green Chili powder

                Coarsely chop veggies. Add to food processor, Process until smooth.
                Optional: Thin with water until sauce is semi-thick but pourable.

                Top with Sprouts and Enjoy!

                Avocado Chicken Salad-Dairy Free

                  Avocado Chicken Salad
                  Gluten Free, Paleo, Dairy free
                  Happily Serves 2

                  ALL ORGANIC INGREDIENTS

                  1 Cup Shredded Chicken
                  1 Avocado
                  1/2 tsp Garlic
                  1/2 tsp Himalayan Sea salt
                  1/2 tsp Pepper
                  1 TBSP Lime juice
                  1 tsp Fresh cilantro
                  1/2 Cup Celery
                  1/4 Cup Green onions
                  1/4 tsp Parsley
                  Romaine Lettuce
                  OPTIONAL: Dill pickles

                  Chop all greens and mix all ingredients together. Wrap in lettuce, add dill pickle slices or chop in the mix.

                  Green Eggs minus Ham-Keto Friendly

                    Green Eggs minus Ham
                    Dairy Free, GF, Keto Friendly
                    Happily serves 3

                    ALL ORGANIC INGREDIENTS

                    6 hard boiled eggs, cooled and peeled
                    2 avocados
                    ¼ Cup cilantro, finely chopped
                    1 TBSP green onions finely chopped
                    1-2 TBSP lime or lemon juice
                    ½ tsp Himalayan Sea Salt
                    1 tsp Red pepper flakes
                    Chili powder and/or paprika

                    Cut eggs in half and remove yolks
                    Smash yolks and avocados together
                    Stir in cilantro, chives, lime juice, salt, and red pepper flakes
                    Spoon into egg white shells
                    Sprinkle with chili powder and/or paprika
                    Chill until serving

                    Lemon Sautéed Spinach & Quinoa

                      Lemon Sautéed Spinach & Quinoa 
                      Vegan, Vegetarian
                      Happily serves 4

                      ALL ORGANIC INGREDIENTS

                      1 bag spinach
                      ¼ Cup pumpkin seeds
                      1 Cup tri color Quinoa, cooked
                      3 garlic cloves, chopped
                      1/2 chopped yellow onion
                      1 TBSP of Avocado oil
                      1 lemon, juiced
                      Salt and pepper to taste

                      Pre-heat cast iron pan over medium heat.
                      Saute chopped garlic and onion, remove and keep aside.
                      Add a portion of the baby spinach to the pan, stir frequently continuing to add spinach until entire bag is added.
                      Steam spinach until soft bright green (only takes about a minute.)
                      Remove from heat! Drain off water!
                      Stir in Quinoa, oil, spinach, garlic, onion, and pumpkin seeds
                      Sea Salt and pepper to taste .
                      Squeeze a bit of fresh lemon juice over spinach before serving.