Healthy with Jodi

Avocado Leek Salad! Clean, Alkalizing, Dairy Free, Gluten Free

    Avocado Leek Salad
    Vegan, Gluten Free
    Happily serves 2


    1 Avocado
    2 TBSP Avocado Oil
    2 Cups Leeks
    1 Cup Kidney Beans
    1 Garlic Clove
    1-2 TBSP Lemon Juice
    Himalayan Sea Salt
    1 tsp minced onion

    Cut Garlic and let sit 5 minutes.
    Cut down the center of the leek, they can collect dirt there. Wash well.
    Dice and air fry for about 5 minutes.
    Soak and cook Kidney beans. IF using a can, rinse and drain.
    Dice Avocado.
    Add Lemon juice, and spices and mix all well.

    Keep avocado pit if you are saving half the recipe later, it helps keep it fresh.

    KETO Friendly Avocado Lime Salad Dressing

      Avocado Creamy Lime Salad Dressing (Keto Friendly)
      Keto, Vegan, Gluten Free
      Happily Serves 6-8


      1 Avocado
      1 Garlic clove
      ½ Jalapeño
      ½ cup Cilantro
      ¼ cup Plain Coconut yogurt
      1/4 cup Lime juice
      ¼ cup Avocado Oil
      ¼ tsp Himalayan Sea salt
      ¼ tsp Pepper
      ½ tsp Cumin
      Optional: 1 tsp lime zest

      Cut Garlic, Let sit 5 mins.
      Chop Jalapeño and cilantro.
      Add all ingredients except avocado oil to vitamix or food processor and blend until smooth.
      Add avocado oil in slowly until desired consistency.
      Keep avocado pit in the bottom of the dressing to help keep fresh.

      Sweet Potato Avocado Hemp Salad

        Sweet Potato Avocado Hemp Salad
        Gluten Free, Grain Free, Vegan, Dairy Free
        Happily serves 4


        1 Sweet potato
        1 Avocado
        2 TBSP Hemp seeds
        2 TBSP Avocado oil
        Himalayan Sea Salt to taste

        Cook or Steam sweet potato for 7-15 mins, not longer. Cube or spirialize.
        Diced avocado in skin, spoon out, add to sweet potato.
        Add seeds and oil, and salt to desired taste.  Mix well.

        Keep avocado pit in the bowl if you are making extra for leftovers to help keep the avocado green.