Healthy with Jodi

Avocado Leek Salad! Clean, Alkalizing, Dairy Free, Gluten Free

    Avocado Leek Salad
    Vegan, Gluten Free
    Happily serves 2


    1 Avocado
    2 TBSP Avocado Oil
    2 Cups Leeks
    1 Cup Kidney Beans
    1 Garlic Clove
    1-2 TBSP Lemon Juice
    Himalayan Sea Salt
    1 tsp minced onion

    Cut Garlic and let sit 5 minutes.
    Cut down the center of the leek, they can collect dirt there. Wash well.
    Dice and air fry for about 5 minutes.
    Soak and cook Kidney beans. IF using a can, rinse and drain.
    Dice Avocado.
    Add Lemon juice, and spices and mix all well.

    Keep avocado pit if you are saving half the recipe later, it helps keep it fresh.