Healthy with Jodi

Coconut Cilantro Lime Dressing- Perfect Marinade or dressing

    Coconut Cilantro Lime Dressing
    Gluten Free, Dairy Free
    Happily serves 4-6


    2 lbs Grassfed Organic Bison/Chicken
    1/2 Cup Coconut Milk
    1/2 Cup lime juice
    1/4-1/2 Red onion
    Handful cilantro
    1/2 tsp Himalayan Sea salt
    1 Jalapeño

    Handful of Micro greens or Enough to make a Salad

    To make marinade: 

    Combine all ingredients except meat and process until smooth.
    Pour marinade over meat, cover and refrigerate for at least 4 hours or overnight.

    Discard marinade before cooking.

    To make a dressing:
    Chop onion, cilantro, and Jalapeño. Juice the Lime and combine all ingredients.  Chop lettuce, slice beef, top with Micro Greens and add dressing.