Healthy with Jodi

Coconut Cilantro Lime Dressing- Perfect Marinade or dressing

Coconut Cilantro Lime Dressing
Gluten Free, Dairy Free
Happily serves 4-6


2 lbs Grassfed Organic Bison/Chicken
1/2 Cup Coconut Milk
1/2 Cup lime juice
1/4-1/2 Red onion
Handful cilantro
1/2 tsp Himalayan Sea salt
1 Jalapeño

Handful of Micro greens or Enough to make a Salad

To make marinade: 

Combine all ingredients except meat and process until smooth.
Pour marinade over meat, cover and refrigerate for at least 4 hours or overnight.

Discard marinade before cooking.

To make a dressing:
Chop onion, cilantro, and Jalapeño. Juice the Lime and combine all ingredients.  Chop lettuce, slice beef, top with Micro Greens and add dressing.