Environmental Working Group

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Fish List – Which Fish to Eat and not to Eat

fish

Environmental Working Group’s

FISH LIST

* Shrimp fishing and farming practices have raised

serious environmental concerns.

** Farmed catfish have low mercury levels but may

contain PCBs in amounts of concern for pregnant women.

AVOID IF PREGNANT:

Shark

Swordfish

King mackerel

Tilefish

Tuna Steaks

Canned tuna

Sea bass

Gulf Coast oysters

Marlin

Halibut

Pike

Walleye

White croaker

Largemouth bass

EAT NO MORE THAN

ONE SERVING PER MONTH:

Mahi mahi

Blue mussel

Eastern oyster

Cod

Pollock

Great Lakes salmon

Gulf Coast blue crab

Channel catfish (wild)**

Lake whitefish

Porgy

Orange Roughy

Snapper

Lake trout

Bluefish

Gontino

Rockfish

 Government studies show that one of every six

pregnant women in the U.S. will give birth to a baby

whose blood is contaminated with mercury at levels

above the federal safety standard. Emitted from

coal-fired power plants and other sources, the pollutant

builds up in some types of seafood. Nutrients in fish

can be vital for a baby’s brain development, but too

much mercury can cause lasting brain damage.

To supplement FDA’s consumer advisories, which don’t

adequately protect the public, EWG evaluated mercury

tests from seven government programs and published

this list to help women choose safer seafood during

pregnancy. This is, in fact, an important guide for everyone,

as mercury poses a risk to the immune system and

heart, even at low levels. For more information, see our

webpage on mercury in seafood at:

http://www.ewg.org/mercury/

More Info about Fish that you should eat

Fish List – Mercury is Not Your Friend!

fish

Environmental Working Group’s

FISH LIST

* Shrimp fishing and farming practices have raised

serious environmental concerns.

** Farmed catfish have low mercury levels but may

contain PCBs in amounts of concern for pregnant women.

AVOID IF PREGNANT:

Sharkfish

Swordfish

King mackerel

Tilefish

Tuna Steaks

Canned tuna

Sea bass

Gulf Coast oysters

Marlin

Halibut

Pike

Walleye

White croaker

Largemouth bass

EAT NO MORE THAN

ONE SERVING PER MONTH:

Mahi mahi

Blue mussel

Eastern oyster

Cod

Pollock

Great Lakes salmon

Gulf Coast blue crab

Channel catfish (wild)**

Lake whitefish

Porgy

Orange Roughy

Snapper

Lake trout

Bluefish

Gontino

Rockfish

Government studies show that one of every six

pregnant women in the U.S. will give birth to a baby

whose blood is contaminated with mercury at levels

above the federal safety standard. Emitted from

coal-fired power plants and other sources, the pollutant

builds up in some types of seafood. Nutrients in fish

can be vital for a baby’s brain development, but too

much mercury can cause lasting brain damage.

To supplement FDA’s consumer advisories, which don’t

adequately protect the public, EWG evaluated mercury

tests from seven government programs and published

this list to help women choose safer seafood during

pregnancy. This is, in fact, an important guide for everyone,

as mercury poses a risk to the immune system and

heart, even at low levels. For more information, see our

webpage on mercury in seafood at:

http://www.ewg.org/mercury/

What Does Eating Healthy Mean? 16 Healthy Eating Principles You Must Know!

eat clean

What does Eating Healthy Mean?

1- Mitochondrial Energy Production:

Mitochondria definition: and organelle found in large number in most cells, in which the biochemical process of energy production occurs. It has an inner and outer layer.

2-Organic sourced foods: look up EWG.org

The environmental working group is a nonprofit, nonpartisan organization dedicated to protecting human health and the environment.  Learn what organic means

U.S. Environmental Protection Agency (EPA) is a great resource

3- Delayed food allergens: and allergy is an adverse reaction due to immunologic mechanism. A delayed onset food allergy is an auto immune disease that causes your immune system to overact when you ingest certain foods. The immune cells mistakenly attack food particles and treat them as foreign invaders and produce anti-bodies to try to fight what they perceive as toxins. Known allergies we can the immune and digestive systems, draining the body of energy.

Energetic Health Institute…an innovative 501(c)3 California Non-Profit & Gold Rated by GuideStar.org for transparency. School approved by the National Association of Nutrition Professionals (NANP)

I’m a Certified Holistic Nutritionist who can order you the right lab work to complete and over see this process.

https://www.energetichealthinstitute.org

4- 60% Alkalizing   pH scale  0-14   Acid vs. Alkaline

Certain foods can effect of the acidity and pH of bodily fluids, including the urine or blood, and therefore can be used to treat and prevent disease

5- Green Food

Chlorophyll turns into new blood. Green promotes health and energy.

6- ORAC Value of Food

Oxygen radical absorbance capacity Is the unit of measurements of antioxidants found in food. (calories are a unit of energy)

http://superfoodly.com/orac-values/

7-Refined Sugar

A healthy adult has approx 5 liters of blood circulating at any given moment and needs 1 teaspoon of sugar available during a fasting state. That’s all the body needs to function.

12-ounces of soda or energy drinks typically contain approx 10 tsp of sugar. That raises the blood sugar 10x above what the body needs to function and typically within a matter of minutes.

 

1 Teaspoon of Sugar = Approx 4 Grams of Sugar

Take the total grams of refined sugar & divide by 4 to learn how many teaspoons of sugar you are consuming per serving.

8-Naturally sweet:

Think Real food

9- Fiber: 8-12 grams  per meal.  Average 25-30 grams a day.

Adds bulk to you diet and aids in digestion.

Insoluble fiber: found in wheat, bran, vegetables, and whole grains. It helps speed passage of food through the stomach and intestines.

Soluble Fiber: attacks water and turns into gel, slowing digestion.  Found in foods like oat bran, barley, nuts, seeds, beans, lentils, peas, and some other veggies and fruits.  Can help lower cholesterol.

10-Raw foods

Raw foods contain enzymes.  Enzymes help break down food and aid in digestion.

Proteases: breaks down Protein

Lipase: breaks down fat

Amylase: breaks downs carbs

11- Healthy Preparation Methods

12-Environmentally Safe Meats and Fish

EWG.org

13-Environmentally safe Cookware

NO TEFLON!

14-Friends and Family MOODS

15- Beverage 8oz or less

16- Burn off what you consume!

Exercise/movement