Cashew Crusted Cabbage Steak
Vegan, Gluten Free
Happily serves 4
ALL ORGANIC INGREDIENTS
1 Whole Purple Cabbage
1 Cup Almond Milk
1 TBSP Lemon juice or coconut vinegar
1 Cup Cashews
1 tsp Sea Salt
1/4 tsp Cayenne pepper
3/4 tsp Garlic powder
1 tsp Smoked Paprika
Optional: 1 tsp Curry or turmeric powder
First mix almond milk and lemon juice and set aside.
Cut cabbage into 1 inch rounds and air fry for 4-5 minutes.
Chop cashews. Add salt, cayenne pepper, garlic powder, curry powder, paprika to the food processor.
Mix until semi-fine.
Dip both sides of the cabbage in the almond buttermilk.
Sprinkle the nut mix and spray avocado oil to help them crisp up.
Air fry about 5 minutes.