Garlic Sunflower Dill Dip
Vegan, Gluten Free
Happily serves 10
ALL ORGANIC INGREDIENTS
1 ½ Cups Raw Sunflower Seeds
1/4 Cup Tahini
1/4 Cup Sunflower or Avocado oil
1 Cup Grilled Squash
1/2 Cup Jemon Juice
1/2 cup Water, depending on desired consistency
2-3 Garlic Cloves or 1 TBSP Minced garlic
1/2 Cup Fresh Dill
1 tsp Himalayan sea salt
Add sunflower seeds, squash, garlic, sea salt, and lemon juice to food processor and blend well.
Add tahini, mix for about 1 minute.
While your food processor is mixing, stream in your oil.
At this point, your dip will still be thick, so add water a little at a time until it’s a creamy texture.