Healthy with Jodi

Garlic Sunflower Dip-Creamy Guilt free dipping!

    Garlic Sunflower Dill Dip

    Vegan, Gluten Free

    Happily serves 10

    Food and drink


    1 ½ Cups Raw Sunflower Seeds

    1/4 Cup Tahini

    1/4 Cup Sunflower or Avocado oil

    1 Cup Grilled Squash

    1/2 Cup Jemon Juice

    1/2 cup Water, depending on desired consistency

    2-3 Garlic Cloves or 1 TBSP Minced garlic

    1/2 Cup Fresh Dill

    1 tsp Himalayan sea salt


    Add sunflower seeds, squash, garlic, sea salt, and lemon juice to food processor and blend well.

    Add tahini, mix for about 1 minute.

    While your food processor is mixing, stream in your oil.

    At this point, your dip will still be thick, so add water a little at a time until it’s a creamy texture.

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