Healthy with Jodi

Roasted Red Pepper Soup-Comfort food that’s good for you!

    Roasted Red Bell Pepper Soup

    Vegan, Gluten Free

    Happily Serves 2-3


    2 Cups Cauliflower 

    1 Cup Roasted Red/Orange Bell Peppers

    2 Cups Almond Milk

    3 TBSP Avocado oil

    1/2 TBSP Minced Garlic

    1/2 TBSP Minced Onion

    1/2 TBSP Sea Salt

    1/2 TBSP Smoked Paprika 

    1/4 Cup Reserved Cauliflower 


    1 Hatch Green Chili (more if you want it spicy)

    Top with 1/4 Cup Broccoli 


    Roast Bell peppers in the convention oven for 5 minutes.  

    Roast Cauliflower in oven for 7 minutes. (Riced is easiest, but not necessary).

    Roast Broccoli 7 Minutes.

    Put aside 1/4 Cup Cauliflower and 1/4 Cup Roasted Broccoli 

    Put all ingredients except the broccoli and 1/4 cup riced Cauliflower.  Blend on high until smooth.

    Add extra riced Cauliflower and broccoli for texture.

    Add or omit Green Chili depending on spice.  

    Run on VitaMix for 7 minutes and it will heat to just below 118 degrees.  

    OR Blend in food processor of blender/vitamix and transfer to Stop top and heat til warm enough to eat, not to boiling as to not destroy nutrients.

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